Heat treatments & alternative methods: proceedings of the IDF symposium held in Vienna (Austria), 6 - 8 September 1995
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Brussels
1996
|
| Schriftenreihe: | International Dairy Federation special issue
9602 |
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | 464 S. Ill., graph. Darst. |
Internformat
MARC
| LEADER | 00000nam a2200000 cb4500 | ||
|---|---|---|---|
| 001 | BV011714587 | ||
| 003 | DE-604 | ||
| 005 | 20040205 | ||
| 007 | t | ||
| 008 | 980113s1996 ad|| |||| 10||| eng d | ||
| 020 | |z 9290980236 |9 92-9098-023-6 | ||
| 035 | |a (OCoLC)38439205 | ||
| 035 | |a (DE-599)BVBBV011714587 | ||
| 040 | |a DE-604 |b ger |e rakwb | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-M49 |a DE-188 | ||
| 050 | 0 | |a SF259 | |
| 082 | 0 | |a 637/.1 |2 21 | |
| 084 | |a LEB 100f |2 stub | ||
| 084 | |a LAN 820f |2 stub | ||
| 245 | 1 | 0 | |a Heat treatments & alternative methods |b proceedings of the IDF symposium held in Vienna (Austria), 6 - 8 September 1995 |c International Dairy Federation |
| 264 | 1 | |a Brussels |c 1996 | |
| 300 | |a 464 S. |b Ill., graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 1 | |a International Dairy Federation special issue |v 9602 | |
| 650 | 7 | |a Milk Products |2 cabt | |
| 650 | 7 | |a Microbial Contamination |2 cabt | |
| 650 | 7 | |a Heat Treatment |2 cabt | |
| 650 | 7 | |a Conferences |2 cabt | |
| 650 | 4 | |a Lait - Hygiène - Congrès | |
| 650 | 4 | |a Lait U.H.T - Congrès | |
| 650 | 4 | |a Produits laitiers - Traitement - Congrès | |
| 650 | 4 | |a Dairy processing |v Congresses | |
| 650 | 4 | |a Milk |x Heat treatment |v Congresses | |
| 650 | 0 | 7 | |a Konservierung |0 (DE-588)4114279-2 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Milchprodukt |0 (DE-588)4235506-0 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Milchverarbeitung |0 (DE-588)4169927-0 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Wärmebehandlung |0 (DE-588)4064180-6 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Milch |0 (DE-588)4039264-8 |2 gnd |9 rswk-swf |
| 655 | 7 | |0 (DE-588)1071861417 |a Konferenzschrift |y 1995 |z Wien |2 gnd-content | |
| 689 | 0 | 0 | |a Milchverarbeitung |0 (DE-588)4169927-0 |D s |
| 689 | 0 | 1 | |a Milch |0 (DE-588)4039264-8 |D s |
| 689 | 0 | 2 | |a Wärmebehandlung |0 (DE-588)4064180-6 |D s |
| 689 | 0 | |5 DE-604 | |
| 689 | 1 | 0 | |a Milchprodukt |0 (DE-588)4235506-0 |D s |
| 689 | 1 | 1 | |a Konservierung |0 (DE-588)4114279-2 |D s |
| 689 | 1 | |5 DE-604 | |
| 830 | 0 | |a International Dairy Federation special issue |v 9602 |w (DE-604)BV005943414 |9 9602 | |
| 856 | 4 | 2 | |m Digitalisierung TU Muenchen |q application/pdf |u http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=007899857&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |3 Inhaltsverzeichnis |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-007899857 | ||
Datensatz im Suchindex
| _version_ | 1804126252437602304 |
|---|---|
| adam_text | International
Dairy Federation
HEAT TREATMENTS AND ALTERNATIVE METHODS
Proceedings of the IDF Symposium Heat Treatments and Alternative Methods
held in Vienna (Austria),
6-8
September
1995
CONTENTS
Page
Foreword
3
SESSION I: HEATING PROCESSES/EQUIPMENT
1.
Characterization of a heat resistant mesophilic Bacillus species affecting
the quality of UHT-milk
-
P. Hammer, F. Lembke, G. Suhren
&
W. Heeschen (Germany)
9
2.
Heat-resistant spores under UHT treatment
-
J. Meier, B. Rademacher,
W. Walenta
&
H.G.
Kessler
(Germany)
17
3.
Contamination during pasteurization by
biofilms
of thermophilic
streptococci
-
B. Rademacher, W. Walenta
&
H.G.
Kessler
(Germany)
26
4.
Recontamination as
the main problem (the most critical control factor) in
quality assurance of pasteurized milk
-
H. Asperger
(Austria)
34
5.
Recent developments in direct and indirect UHT systems
-
J.A. Jensen (Denmark)
44
6.
Direct heating of milk by steam infusion
-
P.
de
Jong, R.
Waalewijn
&
H. J. L J.
van der Linden
(the Netherlands)
51
7.
Relation between the denaturation and fouling behaviour of
ß-lactoglobulin -
Th.J.M. Jeurnink, M.
Verheul, M.A.
Cohen Stuart
&
C.
G. de Kruif
(the Netherlands)
73
8.
Heat-induced depositions of milk components onto a rotating disk
-
J.
Visser
(the Netherlands), A. Lindell
&
M.
Paulsson
(Sweden)
83
9.
Pure-Lac™: the new milk with protected freshness and extended shelf life
-
L.-B.
Fredsted
(Denmark), G. Rysstad
&
T.
Eie
(Norway)
104
Posters
•
Recontamination
of industrial ultrafiltration units and pasteurizers by
thermoduric
-
thermophilic bacteria
-
F.L.
Lehmann
(Australia)
126
•
Process optimization of thermal treatments
-
P.
de Jong
(the Netherlands)
129
•
Effect of processing method, storage temperature and length of storage on
chemical and sensory attributes of lowfat milk
-
J.L. Maruri, G.L. Christen,
M.P. Penfield
&
S.L Melton (USA)
149
Heat treatments
&
alternative methods
Inactivation of
L isterìa innocua,
Bacillus cereus spores, and Bacillus
stearothermophilus spores in batch and continuous flow systems
-
P.M. Foegeding, T.M. Fairchild&
G.G.
WescottfUSA)
158
UHT-heating in combination with multistage flash evaporation: application
for producing sterile milk concentrates
- Chr. Kiesner,
W.
Hoffmann
&
W.
Buchheim
(Germany)
159
Improvements and simplifications of the design of UHT plants and
systems
-
O. Poulsen (Denmark) :
167
Application of direct heating systems for the production of high
pasteurized milk
- Chr. Kiesner,
W.
Hoffmann, I.
Clawin-Rädecker,
U.
Krusch,
H.
Neve
&
W.
Buchheim
(Germany)
171
APV heat
exchanger AS introduces a new security system for
pasteurizer installations
-
K.R. Serensen (Denmark)
179
SESSION II: ALTERNATIVE METHODS
1.
Food processing of milk products with ultrahigh pressure
-
J. Hinrichs,
B. Rademacher
&
H. G.
Kessler
(Germany)
185
2.
Effects of high pressure on the protein,
lipid
and mineral phase of milk
-
W.
Buchheim,
К.
Schrader(Germany),
C.V.
Morr (USA), E.
Frede &
M.
Schutt
(Germany)
202
3.
High-pressure homogenization of skim milk containing Pseudomonas
fluorescens
-
L
Elaamadi (Morocco),
G. Turcotte
&
J.
Goulet
(Canada)
■ 214
4.
Cross-flow microfiltration of skim milk: germ reduction and effect on
alkaline phosphatase and serum proteins
-
O. Bindith, J.L.
Cordiera
R.
Jost (Switzerland)
222
5. Microfiltration
for pasteurized milk
-
P.H. Larsen (Denmark)
232
6.
New methods for food preservation
-
W.K. Nielsen (Denmark)
240
7.
Microbiological stabilization of returned fluid market milk products
using hydrogen peroxide
-
F. Breton,
С
Paquin,
С
Bouchard
&
Y. Pouliot (Canada)
249
8.
Continuous flow microwave pasteurization of milk
-
Comparison between
microwave and conventional heating
-
M.
Villamiei,
R.
López-Fandiño,
N.
Corzo
&
A.
Olano
(Spain)
260
Posters
•
Microorganisms in milk and yoghurt: selective inactivation by high
hydrostatic pressure
-
J.
Kromkamp,
R.M. Moreira, L.P.M. Langeveld&
Ρ
J.J.M,
van Mil (the Netherlands)
266
•
Effect
of microwave heat treatment on several vitamins in milk
-
R.
Sieber,
P.
Eberhard &
P. U.
Gallmann
(Switzerland)
272
•
Irradiation of dairy products: a real alternative to heat treatment
? -
L. Cecchi,
R. Lodi, G.
Battelli,
M.
Brasca,
D. Sangalli
&
G.
Soldini
(Italy)
277
International
Dairy Federation
SESSION III: HEAT TREATMENTS AND THEIR EFFECTS ON
MILK PRODUCTS
1.
Kinetics of heat treatment
-
M.A.J.S. van Boekel (the Netherlands)
283
2.
Irreversible crosslinking of casein during storage of UHT-treated skim
milk
-
T.
Henie, U.
Schwarzenbolz
&
H.
Klostermeyer
(Germany)
290
3.
The effects of UHT sterilization on milks concentrated by reverse osmosis
-
А/С
Kaw,
H.
Singh
&
OJ.
McCarthy (New Zealand)
299
4.
Age-gelation of UHT milk: changes that occur during storage, their effect
on shelf life and the mechanism by which age-gelation occurs
-
DJ. McMahon
(USA)
315
5. ß-Lactoglobulin-
and immunoglobulin denaturation in milk: Kinetic
aspects
-
Description as a consecutive reaction
-
W. Luf
(Austria)
327
6.
Effect of urea on heat coagulation of milk
-
A.A.M. Metwalli
&
M.A.J.S. van Boekel (the Netherlands)
335
7.
Transient modification of the association equilibria in heated
ß-lactoglobulin -
S. lametti
& F.
Bonomi
(Italy)
341
Posters
•
The effect of stage of lactation and somatic cell count on the age-gelation
of UHT milk
-
J. Hardham
&
M. Auldist (Australia)
350
•
Study on 5-hydroxymethylfurfural formation in milk during UHT treatment
measured by two analytical procedures
-
FJ. Morales,
С
Romero
&
S.
Jiménez-Pérez
(Spain)
354
•
Heat inactivation of milk enzymes in UF-concentrated milk with varying
protein content
-
J.M. Meyer, Z. Puhan
&
P.U.
Gallmann
(Switzerland)
358
•
Effect of pasteurization technologies on selected heat load indicators
-
P.
Eberhard,
U.
Bütikofer,
J.
O. Bosset
&
P.U.
Gallmann
(Switzerland)
363
•
Application
of UHT temperatures to control thermoduric
-
thermophilic
bacteria in cheese factories
-
F.L
Lehmann
(Australia)
365
•
Kinetic and thermodynamic study of the denaturation of cc-lactalbumin,
ß-lactoglobulin
A and
ß-lactoglobulin
В
in heated reconstituted whole milk
-
S.G. Anema, J.P. Hill, MJ. Boland
& A.B.
McKenna (NewZealand)
367
Heat treatments
&
alternative methods
SESSION IV: ANALYTICAL METHODS FOR THE EVALUATION
OF HEAT TREATED MILK AND LEGAL ASPECTS
1.
Significance of the main chemical indicators of heat load for characterizing
raw, thermized, pasteurized and high temperature pasteurized milk
-
L
Pellegrino,
A. Tirelli,
F. Masotti &
P.
Resmini
(Italy)
373
2.
Assessment of heat treatment of milk: a proposal for a new index using UV-
derivative spectroscopy
-
W. Luf
(Austria)
389
3.
Residual alkaline phosphatase activity in milks subjected to various
time/temperature treatments
-
C.J. Painter
&
R.L. Bradley, Jr (USA)
396
4.
Endogenous milk enzymes as indicators for low heat treatment of milk
-
G. Zehetner, C
Bareuther, T. Henle
&
H.
Klostermeyer
(Germany)
403
5.
Occurrence and behaviour of volatile sulfur-containing compounds in milk
by heat treatment
-
J.O.
Bosset,
P.
Eberhard,
P.
Gallmann, R. Gauch,
W.
Rattray &
R.
Sieber
(Switzerland)
409
6.
Application of capillary electrophoresis and reversed-phase HPLC to
the study of proteolysis in UHT milks
- /.
Recio,
M.
Frutos, A.
Olano
&М.
Ramos (Spain)
422
7.
Legislation and definitions of heat treatments of milk
-
A polemic
approach
-
L. Ahrné
(Sweden)
429
8.
Alternative methods: legal and control aspects
-
H. Glaeser (European
Commission, Belgium)
438
Posters
•
Study on advanced
Maillard
reaction in heated casein/sugar mixtures:
formation of lysylpyrroaldehyde (LPA)
-
M.A.J.S. van Boekel (the Netherlands)
&
F.J. Morales (Spain)
448
•
Investigation of the thermal death of Mycobacterium paratuberculosis
during pasteurization
-
I.R. Grant, H.J. Ball,
S.D.
Neill
&
M.T. Rowe (Northern Ireland)
452
•
Comparison of a rapid
fluorimetrie
method with HPLC procedures applied
to heat treatment distinction of liquid milk
- /.
Birlouez-Aragon
&
M. Nicolas with the technical assistance of E. Garcia,
N.
Marchond,
J.
Grenier
&
D.
Calvo
(France)
458
|
| any_adam_object | 1 |
| building | Verbundindex |
| bvnumber | BV011714587 |
| callnumber-first | S - Agriculture |
| callnumber-label | SF259 |
| callnumber-raw | SF259 |
| callnumber-search | SF259 |
| callnumber-sort | SF 3259 |
| callnumber-subject | SF - Animal Culture |
| classification_tum | LEB 100f LAN 820f |
| ctrlnum | (OCoLC)38439205 (DE-599)BVBBV011714587 |
| dewey-full | 637/.1 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 637 - Processing dairy and related products |
| dewey-raw | 637/.1 |
| dewey-search | 637/.1 |
| dewey-sort | 3637 11 |
| dewey-tens | 630 - Agriculture and related technologies |
| discipline | Lebensmitteltechnologie Agrarwissenschaft Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>02362nam a2200589 cb4500</leader><controlfield tag="001">BV011714587</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20040205 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">980113s1996 ad|| |||| 10||| eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="z">9290980236</subfield><subfield code="9">92-9098-023-6</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)38439205</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV011714587</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-M49</subfield><subfield code="a">DE-188</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">SF259</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">637/.1</subfield><subfield code="2">21</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">LEB 100f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">LAN 820f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Heat treatments & alternative methods</subfield><subfield code="b">proceedings of the IDF symposium held in Vienna (Austria), 6 - 8 September 1995</subfield><subfield code="c">International Dairy Federation</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Brussels</subfield><subfield code="c">1996</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">464 S.</subfield><subfield code="b">Ill., graph. Darst.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="1" ind2=" "><subfield code="a">International Dairy Federation special issue</subfield><subfield code="v">9602</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Milk Products</subfield><subfield code="2">cabt</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Microbial Contamination</subfield><subfield code="2">cabt</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Heat Treatment</subfield><subfield code="2">cabt</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Conferences</subfield><subfield code="2">cabt</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Lait - Hygiène - Congrès</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Lait U.H.T - Congrès</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Produits laitiers - Traitement - Congrès</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Dairy processing</subfield><subfield code="v">Congresses</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Milk</subfield><subfield code="x">Heat treatment</subfield><subfield code="v">Congresses</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Konservierung</subfield><subfield code="0">(DE-588)4114279-2</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Milchprodukt</subfield><subfield code="0">(DE-588)4235506-0</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Milchverarbeitung</subfield><subfield code="0">(DE-588)4169927-0</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Wärmebehandlung</subfield><subfield code="0">(DE-588)4064180-6</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Milch</subfield><subfield code="0">(DE-588)4039264-8</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="0">(DE-588)1071861417</subfield><subfield code="a">Konferenzschrift</subfield><subfield code="y">1995</subfield><subfield code="z">Wien</subfield><subfield code="2">gnd-content</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Milchverarbeitung</subfield><subfield code="0">(DE-588)4169927-0</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Milch</subfield><subfield code="0">(DE-588)4039264-8</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="2"><subfield code="a">Wärmebehandlung</subfield><subfield code="0">(DE-588)4064180-6</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="1" ind2="0"><subfield code="a">Milchprodukt</subfield><subfield code="0">(DE-588)4235506-0</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2="1"><subfield code="a">Konservierung</subfield><subfield code="0">(DE-588)4114279-2</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="830" ind1=" " ind2="0"><subfield code="a">International Dairy Federation special issue</subfield><subfield code="v">9602</subfield><subfield code="w">(DE-604)BV005943414</subfield><subfield code="9">9602</subfield></datafield><datafield tag="856" ind1="4" ind2="2"><subfield code="m">Digitalisierung TU Muenchen</subfield><subfield code="q">application/pdf</subfield><subfield code="u">http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=007899857&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA</subfield><subfield code="3">Inhaltsverzeichnis</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-007899857</subfield></datafield></record></collection> |
| genre | (DE-588)1071861417 Konferenzschrift 1995 Wien gnd-content |
| genre_facet | Konferenzschrift 1995 Wien |
| id | DE-604.BV011714587 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T18:14:30Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-007899857 |
| oclc_num | 38439205 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM DE-188 |
| owner_facet | DE-M49 DE-BY-TUM DE-188 |
| physical | 464 S. Ill., graph. Darst. |
| publishDate | 1996 |
| publishDateSearch | 1996 |
| publishDateSort | 1996 |
| record_format | marc |
| series | International Dairy Federation special issue |
| series2 | International Dairy Federation special issue |
| spelling | Heat treatments & alternative methods proceedings of the IDF symposium held in Vienna (Austria), 6 - 8 September 1995 International Dairy Federation Brussels 1996 464 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier International Dairy Federation special issue 9602 Milk Products cabt Microbial Contamination cabt Heat Treatment cabt Conferences cabt Lait - Hygiène - Congrès Lait U.H.T - Congrès Produits laitiers - Traitement - Congrès Dairy processing Congresses Milk Heat treatment Congresses Konservierung (DE-588)4114279-2 gnd rswk-swf Milchprodukt (DE-588)4235506-0 gnd rswk-swf Milchverarbeitung (DE-588)4169927-0 gnd rswk-swf Wärmebehandlung (DE-588)4064180-6 gnd rswk-swf Milch (DE-588)4039264-8 gnd rswk-swf (DE-588)1071861417 Konferenzschrift 1995 Wien gnd-content Milchverarbeitung (DE-588)4169927-0 s Milch (DE-588)4039264-8 s Wärmebehandlung (DE-588)4064180-6 s DE-604 Milchprodukt (DE-588)4235506-0 s Konservierung (DE-588)4114279-2 s International Dairy Federation special issue 9602 (DE-604)BV005943414 9602 Digitalisierung TU Muenchen application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=007899857&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Heat treatments & alternative methods proceedings of the IDF symposium held in Vienna (Austria), 6 - 8 September 1995 International Dairy Federation special issue Milk Products cabt Microbial Contamination cabt Heat Treatment cabt Conferences cabt Lait - Hygiène - Congrès Lait U.H.T - Congrès Produits laitiers - Traitement - Congrès Dairy processing Congresses Milk Heat treatment Congresses Konservierung (DE-588)4114279-2 gnd Milchprodukt (DE-588)4235506-0 gnd Milchverarbeitung (DE-588)4169927-0 gnd Wärmebehandlung (DE-588)4064180-6 gnd Milch (DE-588)4039264-8 gnd |
| subject_GND | (DE-588)4114279-2 (DE-588)4235506-0 (DE-588)4169927-0 (DE-588)4064180-6 (DE-588)4039264-8 (DE-588)1071861417 |
| title | Heat treatments & alternative methods proceedings of the IDF symposium held in Vienna (Austria), 6 - 8 September 1995 |
| title_auth | Heat treatments & alternative methods proceedings of the IDF symposium held in Vienna (Austria), 6 - 8 September 1995 |
| title_exact_search | Heat treatments & alternative methods proceedings of the IDF symposium held in Vienna (Austria), 6 - 8 September 1995 |
| title_full | Heat treatments & alternative methods proceedings of the IDF symposium held in Vienna (Austria), 6 - 8 September 1995 International Dairy Federation |
| title_fullStr | Heat treatments & alternative methods proceedings of the IDF symposium held in Vienna (Austria), 6 - 8 September 1995 International Dairy Federation |
| title_full_unstemmed | Heat treatments & alternative methods proceedings of the IDF symposium held in Vienna (Austria), 6 - 8 September 1995 International Dairy Federation |
| title_short | Heat treatments & alternative methods |
| title_sort | heat treatments alternative methods proceedings of the idf symposium held in vienna austria 6 8 september 1995 |
| title_sub | proceedings of the IDF symposium held in Vienna (Austria), 6 - 8 September 1995 |
| topic | Milk Products cabt Microbial Contamination cabt Heat Treatment cabt Conferences cabt Lait - Hygiène - Congrès Lait U.H.T - Congrès Produits laitiers - Traitement - Congrès Dairy processing Congresses Milk Heat treatment Congresses Konservierung (DE-588)4114279-2 gnd Milchprodukt (DE-588)4235506-0 gnd Milchverarbeitung (DE-588)4169927-0 gnd Wärmebehandlung (DE-588)4064180-6 gnd Milch (DE-588)4039264-8 gnd |
| topic_facet | Milk Products Microbial Contamination Heat Treatment Conferences Lait - Hygiène - Congrès Lait U.H.T - Congrès Produits laitiers - Traitement - Congrès Dairy processing Congresses Milk Heat treatment Congresses Konservierung Milchprodukt Milchverarbeitung Wärmebehandlung Milch Konferenzschrift 1995 Wien |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=007899857&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| volume_link | (DE-604)BV005943414 |