Bioavailability and analysis of vitamins in foods:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
London [u.a.]
Chapman & Hall
1998
|
| Ausgabe: | 1. ed. |
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | Literaturangaben |
| Beschreibung: | XII, 569 S. graph. Darst. |
| ISBN: | 0412780909 |
Internformat
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV011687111 | ||
| 003 | DE-604 | ||
| 005 | 19980212 | ||
| 007 | t | ||
| 008 | 971216s1998 d||| |||| 00||| engod | ||
| 020 | |a 0412780909 |9 0-412-78090-9 | ||
| 035 | |a (OCoLC)468303909 | ||
| 035 | |a (DE-599)BVBBV011687111 | ||
| 040 | |a DE-604 |b ger |e rakddb | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-M49 |a DE-83 | ||
| 082 | 1 | |a 615.328 |2 22 | |
| 082 | 1 | |a 613.286 |2 22 | |
| 082 | 1 | |a 572.58 |2 22 | |
| 084 | |a CHE 836f |2 stub | ||
| 084 | |a CHE 507f |2 stub | ||
| 100 | 1 | |a Ball, George F. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Bioavailability and analysis of vitamins in foods |c G. F. M. Ball |
| 250 | |a 1. ed. | ||
| 264 | 1 | |a London [u.a.] |b Chapman & Hall |c 1998 | |
| 300 | |a XII, 569 S. |b graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 500 | |a Literaturangaben | ||
| 650 | 7 | |a Aliments - Analyse |2 ram | |
| 650 | 7 | |a Aliments - Teneur en vitamines |2 ram | |
| 650 | 7 | |a Vitamines - Biodisponibilité |2 ram | |
| 650 | 7 | |a Vitamines - Pharmacocinétique |2 ram | |
| 650 | 0 | 7 | |a Vitamin |0 (DE-588)4063635-5 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmittel |0 (DE-588)4034870-2 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Vitamin |0 (DE-588)4063635-5 |D s |
| 689 | 0 | 1 | |a Lebensmittel |0 (DE-588)4034870-2 |D s |
| 689 | 0 | |5 DE-604 | |
| 856 | 4 | 2 | |m HBZ Datenaustausch |q application/pdf |u http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=007879748&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |3 Inhaltsverzeichnis |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-007879748 | ||
Datensatz im Suchindex
| _version_ | 1804126223465447424 |
|---|---|
| adam_text | Contents
Preface xi
Chapter 1 Physiological aspects of vitamin bioavailability 1
1.1 The role of vitamins in human nutrition 1
1.2 General physiology of digestion and absorption 6
1.3 Digestion, absorption and transport of dietary fat
a vehicle for the absorption of fat soluble vitamins 19
1.4 Transport of glucose in the intestine and kidney
a model for the absorption of water soluble vitamins 21
1.5 Bioavailability of vitamins 25
References 29
Chapter 2 Laboratory procedures and some of the analytical
techniques used in vitamin determinations 33
2.1 Assessment of vitamin activity in a food commodity
or diet 34
2.2 Objectives and analytical approach 36
2.3 Laboratory facilities 37
2.4 Sampling 37
2.5 Extraction and clean up procedures used in
physicochemical, microbiological and biospecific
methods 38
2.6 Gas chromatography 47
2.7 Supercritical fluid chromatography 51
2.8 High performance liquid chromatography 55
2.9 Capillary electrophoresis 85
2.10 Continuous flow analysis 88
2.11 Microbiological methods for B group vitamins 90
2.12 Biospecific methods for some of the B group
vitamins 100
References 106
vi Contents
Chapter 3 Vitamin A and the provitamin A carotenoids 115
3.1 Introduction 115
3.2 Chemical structure and nomenclature 116
3.3 Biopotency 119
3.4 Deficiency syndromes 119
3.5 Biochemical and physiological functions 120
3.6 Physicochemical properties of vitamin A and
carotenoids 122
3.7 Analysis 123
3.8 Bioavailability 142
3.9 Dietary intake 152
3.10 Synopsis 154
References 154
Chapter 4 Vitamin D 163
4.1 Introduction 163
4.2 Chemical structure and nomenclature 164
4.3 Biogenesis 164
4.4 Biopotency 167
4.5 Deficiency syndromes 168
4.6 Biochemical and physiological functions 168
4.7 Physicochemical properties 170
4.8 Analysis 173
4.9 Bioavailability 183
4.10 Dietary intake 187
4.11 Synopsis 188
References 189
Chapter 5 Vitamin E 195
5.1 Introduction 195
5.2 Chemical structure and nomenclature 196
5.3 Biopotency 199
5.4 Deficiency syndromes in animals and humans 201
5.5 Biochemical and physiological functions 205
5.6 Physicochemical properties 207
5.7 Analysis 210
5.8 Bioavailability 221
5.9 Dietary intake 231
5.10 Synopsis 231
References 232
Chapter 6 Vitamin K 241
6.1 Introduction 241
6.2 Chemical structure and nomenclature 242
Contents vii
6.3 Biopotency 243
6.4 Deficiency syndromes 243
6.5 Biochemical and physiological functions 244
6.6 Physicochemical properties 246
6.7 Analysis 246
6.8 Bioavailability 254
6.9 Dietary intake 262
6.10 Synopsis 263
References 263
Chapter 7 Thiamin (vitamin Ba) 267
7.1 Introduction 267
7.2 Chemical structure and nomenclature 268
7.3 Biochemical functions 268
7.4 Deficiency syndromes 269
7.5 Physicochemical properties 269
7.6 Analysis 271
7.7 Bioavailability 274
7.8 Dietary intake 287
7.9 Synopsis 288
References 289
Chapter 8 Riboflavin and other flavins (vitamin B2) 293
8.1 Introduction 293
8.2 Chemical structure and nomenclature 294
8.3 Deficiency syndromes 295
8.4 Physicochemical properties 295
8.5 Analysis 297
8.6 Bioavailability 305
8.7 Dietary intake 311
8.8 Synopsis 312
References 313
Chapter 9 Niacin and tryptophan 319
9.1 Introduction 319
9.2 Chemical structure and nomenclature 320
9.3 Deficiency syndromes 321
9.4 Physicochemical properties of nicotinic acid,
nicotinamide and tryptophan 322
9.5 Analysis 323
9.6 Bioavailability 339
9.7 Dietary intake 352
9.8 Synopsis 353
References 354
viii Contents
Chapter 10 Vitamin B6 361
10.1 Introduction 361
10.2 Chemical structure and nomenclature 362
10.3 Deficiency syndromes 364
10.4 Physicochemical properties 364
10.5 Analysis 365
10.6 Bioavailability 385
10.7 Dietary intake 396
10.8 Synopsis 397
References 399
Chapter 11 Pantothenic acid 409
11.1 Introduction 409
11.2 Chemical structure and nomenclature 410
11.3 Deficiency syndromes 410
11.4 Physicochemical properties 412
11.5 Analysis 413
11.6 Bioavailability 416
11.7 Dietary intake 419
11.8 Synopsis 420
References 421
Chapter 12 Biotin 423
12.1 Introduction 423
12.2 Chemical structure and nomenclature 424
12.3 Deficiency syndromes 424
12.4 Physicochemical properties 425
12.5 Analysis 426
12.6 Bioavailability 429
12.7 Dietary intake 433
12.8 Synopsis 434
References 434
Chapter 13 Folate 439
13.1 Introduction 439
13.2 Chemical structure and nomenclature 440
13.3 Deficiency syndromes 442
13.4 Physicochemical properties 443
13.5 Analysis 446
13.6 Bioavailability 460
13.7 Dietary intake 483
13.8 Synopsis 486
References 487
Contents ix
Chapter 14 Vitamin B12 497
14.1 Introduction 497
14.2 Chemical structure and nomenclature 498
14.3 Deficiency syndromes 498
14.4 Physicochemical properties 500
14.5 Analysis 501
14.6 Bioavailability 504
14.7 Dietary intake 511
14.8 Synopsis 511
References 512
Chapter 15 Vitamin C 517
15.1 Introduction 517
15.2 Chemical structure and nomenclature 518
15.3 Deficiency syndromes 519
15.4 Physicochemical properties 519
15.5 Analysis 521
15.6 Bioavailability 544
15.7 Dietary intake 551
15.8 Synopsis 553
References 554
Index 561
|
| any_adam_object | 1 |
| author | Ball, George F. |
| author_facet | Ball, George F. |
| author_role | aut |
| author_sort | Ball, George F. |
| author_variant | g f b gf gfb |
| building | Verbundindex |
| bvnumber | BV011687111 |
| classification_tum | CHE 836f CHE 507f |
| ctrlnum | (OCoLC)468303909 (DE-599)BVBBV011687111 |
| dewey-full | 615.328 613.286 572.58 |
| dewey-hundreds | 600 - Technology (Applied sciences) 500 - Natural sciences and mathematics |
| dewey-ones | 615 - Pharmacology and therapeutics 613 - Personal health & safety 572 - Biochemistry |
| dewey-raw | 615.328 613.286 572.58 |
| dewey-search | 615.328 613.286 572.58 |
| dewey-sort | 3615.328 |
| dewey-tens | 610 - Medicine and health 570 - Biology |
| discipline | Biologie Chemie Medizin |
| edition | 1. ed. |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01615nam a2200457 c 4500</leader><controlfield tag="001">BV011687111</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">19980212 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">971216s1998 d||| |||| 00||| engod</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0412780909</subfield><subfield code="9">0-412-78090-9</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)468303909</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV011687111</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakddb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-M49</subfield><subfield code="a">DE-83</subfield></datafield><datafield tag="082" ind1="1" ind2=" "><subfield code="a">615.328</subfield><subfield code="2">22</subfield></datafield><datafield tag="082" ind1="1" ind2=" "><subfield code="a">613.286</subfield><subfield code="2">22</subfield></datafield><datafield tag="082" ind1="1" ind2=" "><subfield code="a">572.58</subfield><subfield code="2">22</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">CHE 836f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">CHE 507f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Ball, George F.</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Bioavailability and analysis of vitamins in foods</subfield><subfield code="c">G. F. M. Ball</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="a">1. ed.</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">London [u.a.]</subfield><subfield code="b">Chapman & Hall</subfield><subfield code="c">1998</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">XII, 569 S.</subfield><subfield code="b">graph. Darst.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Literaturangaben</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Aliments - Analyse</subfield><subfield code="2">ram</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Aliments - Teneur en vitamines</subfield><subfield code="2">ram</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Vitamines - Biodisponibilité</subfield><subfield code="2">ram</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Vitamines - Pharmacocinétique</subfield><subfield code="2">ram</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Vitamin</subfield><subfield code="0">(DE-588)4063635-5</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmittel</subfield><subfield code="0">(DE-588)4034870-2</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Vitamin</subfield><subfield code="0">(DE-588)4063635-5</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Lebensmittel</subfield><subfield code="0">(DE-588)4034870-2</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="856" ind1="4" ind2="2"><subfield code="m">HBZ Datenaustausch</subfield><subfield code="q">application/pdf</subfield><subfield code="u">http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=007879748&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA</subfield><subfield code="3">Inhaltsverzeichnis</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-007879748</subfield></datafield></record></collection> |
| id | DE-604.BV011687111 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T18:14:02Z |
| institution | BVB |
| isbn | 0412780909 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-007879748 |
| oclc_num | 468303909 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM DE-83 |
| owner_facet | DE-M49 DE-BY-TUM DE-83 |
| physical | XII, 569 S. graph. Darst. |
| publishDate | 1998 |
| publishDateSearch | 1998 |
| publishDateSort | 1998 |
| publisher | Chapman & Hall |
| record_format | marc |
| spelling | Ball, George F. Verfasser aut Bioavailability and analysis of vitamins in foods G. F. M. Ball 1. ed. London [u.a.] Chapman & Hall 1998 XII, 569 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Literaturangaben Aliments - Analyse ram Aliments - Teneur en vitamines ram Vitamines - Biodisponibilité ram Vitamines - Pharmacocinétique ram Vitamin (DE-588)4063635-5 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Vitamin (DE-588)4063635-5 s Lebensmittel (DE-588)4034870-2 s DE-604 HBZ Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=007879748&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Ball, George F. Bioavailability and analysis of vitamins in foods Aliments - Analyse ram Aliments - Teneur en vitamines ram Vitamines - Biodisponibilité ram Vitamines - Pharmacocinétique ram Vitamin (DE-588)4063635-5 gnd Lebensmittel (DE-588)4034870-2 gnd |
| subject_GND | (DE-588)4063635-5 (DE-588)4034870-2 |
| title | Bioavailability and analysis of vitamins in foods |
| title_auth | Bioavailability and analysis of vitamins in foods |
| title_exact_search | Bioavailability and analysis of vitamins in foods |
| title_full | Bioavailability and analysis of vitamins in foods G. F. M. Ball |
| title_fullStr | Bioavailability and analysis of vitamins in foods G. F. M. Ball |
| title_full_unstemmed | Bioavailability and analysis of vitamins in foods G. F. M. Ball |
| title_short | Bioavailability and analysis of vitamins in foods |
| title_sort | bioavailability and analysis of vitamins in foods |
| topic | Aliments - Analyse ram Aliments - Teneur en vitamines ram Vitamines - Biodisponibilité ram Vitamines - Pharmacocinétique ram Vitamin (DE-588)4063635-5 gnd Lebensmittel (DE-588)4034870-2 gnd |
| topic_facet | Aliments - Analyse Aliments - Teneur en vitamines Vitamines - Biodisponibilité Vitamines - Pharmacocinétique Vitamin Lebensmittel |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=007879748&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| work_keys_str_mv | AT ballgeorgef bioavailabilityandanalysisofvitaminsinfoods |