Food and culture: a reader
Publisher description "http://www.loc.gov/catdir/enhancements/fy0651/96046430-d.html" Food touches everything important to people: it marks social differences and strengthens social bonds. Common to all peoples, yet it can signify very different things from table to table. Food and Culture...
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
New York [u.a.]
Routledge
1997
|
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Zusammenfassung: | Publisher description "http://www.loc.gov/catdir/enhancements/fy0651/96046430-d.html" Food touches everything important to people: it marks social differences and strengthens social bonds. Common to all peoples, yet it can signify very different things from table to table. Food and Culture takes a global look at the social, symbolic and political-economic role of food. The stellar contributors to this reader examine some of the meanings of food and eating across cultures, with particular attention to how men and women define themselves differently through their foodways. Articles reveal how food habits and beliefs both present a microcosm of any culture and also contribute to our understanding of human behavior. Crossing many disciplinary boundaries, this reader includes the perspectives of anthropology, history, psychology, philosophy, and sociology. The reader starts out by illustrating food's ability to convey symbolic meaning and communicates about a wide range of subjects. Next, the articles draw attention to how the practices of giving, receiving and refusing food initiate, solidify or rupture social bonds. Essays exploring the relation between body image, eating and sexuality in different societies give particular attention to the special and contradictory relation between women and food. Also demonstrated is the relation between the commodification of food, food industries, political power and colonial dominance. Contributors include: Roland Barthes, Susan Bordo, Carolyn Walker Bynum, M.F.K. Fisher, Anna Freud, Jack Goody, Claude Levi-Strauss, Margaret Mead, and Elisa J. Sobo. |
| Beschreibung: | 424 S. |
| ISBN: | 0415917093 0415917107 |
Internformat
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| 520 | 3 | |a Publisher description "http://www.loc.gov/catdir/enhancements/fy0651/96046430-d.html" Food touches everything important to people: it marks social differences and strengthens social bonds. Common to all peoples, yet it can signify very different things from table to table. Food and Culture takes a global look at the social, symbolic and political-economic role of food. The stellar contributors to this reader examine some of the meanings of food and eating across cultures, with particular attention to how men and women define themselves differently through their foodways. Articles reveal how food habits and beliefs both present a microcosm of any culture and also contribute to our understanding of human behavior. Crossing many disciplinary boundaries, this reader includes the perspectives of anthropology, history, psychology, philosophy, and sociology. The reader starts out by illustrating food's ability to convey symbolic meaning and communicates about a wide range of subjects. Next, the articles draw attention to how the practices of giving, receiving and refusing food initiate, solidify or rupture social bonds. Essays exploring the relation between body image, eating and sexuality in different societies give particular attention to the special and contradictory relation between women and food. Also demonstrated is the relation between the commodification of food, food industries, political power and colonial dominance. Contributors include: Roland Barthes, Susan Bordo, Carolyn Walker Bynum, M.F.K. Fisher, Anna Freud, Jack Goody, Claude Levi-Strauss, Margaret Mead, and Elisa J. Sobo. | |
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Datensatz im Suchindex
| _version_ | 1804126198583787520 |
|---|---|
| any_adam_object | |
| building | Verbundindex |
| bvnumber | BV011662017 |
| callnumber-first | G - Geography, Anthropology, Recreation |
| callnumber-label | GT2850 |
| callnumber-raw | GT2850 |
| callnumber-search | GT2850 |
| callnumber-sort | GT 42850 |
| callnumber-subject | GT - Manners and Customs |
| classification_rvk | LC 17000 |
| ctrlnum | (OCoLC)35770932 (DE-599)BVBBV011662017 |
| dewey-full | 394.1 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 394 - General customs |
| dewey-raw | 394.1 |
| dewey-search | 394.1 |
| dewey-sort | 3394.1 |
| dewey-tens | 390 - Customs, etiquette, folklore |
| discipline | Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| format | Book |
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| id | DE-604.BV011662017 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T18:13:39Z |
| institution | BVB |
| isbn | 0415917093 0415917107 |
| language | English |
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| physical | 424 S. |
| publishDate | 1997 |
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| spelling | Food and culture a reader ed. by Carole Counihan ... New York [u.a.] Routledge 1997 424 S. txt rdacontent n rdamedia nc rdacarrier Publisher description "http://www.loc.gov/catdir/enhancements/fy0651/96046430-d.html" Food touches everything important to people: it marks social differences and strengthens social bonds. Common to all peoples, yet it can signify very different things from table to table. Food and Culture takes a global look at the social, symbolic and political-economic role of food. The stellar contributors to this reader examine some of the meanings of food and eating across cultures, with particular attention to how men and women define themselves differently through their foodways. Articles reveal how food habits and beliefs both present a microcosm of any culture and also contribute to our understanding of human behavior. Crossing many disciplinary boundaries, this reader includes the perspectives of anthropology, history, psychology, philosophy, and sociology. The reader starts out by illustrating food's ability to convey symbolic meaning and communicates about a wide range of subjects. Next, the articles draw attention to how the practices of giving, receiving and refusing food initiate, solidify or rupture social bonds. Essays exploring the relation between body image, eating and sexuality in different societies give particular attention to the special and contradictory relation between women and food. Also demonstrated is the relation between the commodification of food, food industries, political power and colonial dominance. Contributors include: Roland Barthes, Susan Bordo, Carolyn Walker Bynum, M.F.K. Fisher, Anna Freud, Jack Goody, Claude Levi-Strauss, Margaret Mead, and Elisa J. Sobo. ALIMENTAÇÃO (ASPECTOS SOCIAIS) larpcal Alimentation - Aspect social Habitudes alimentaires Voeding gtt Voedingsgewoonten gtt Gesellschaft Food habits Food Social aspects Ernährung (DE-588)4015332-0 gnd rswk-swf Soziologie (DE-588)4077624-4 gnd rswk-swf Ess- und Trinksitte (DE-588)4015556-0 gnd rswk-swf Ernährungsgewohnheit (DE-588)4136846-0 gnd rswk-swf Essgewohnheit (DE-588)4139275-9 gnd rswk-swf Kultur (DE-588)4125698-0 gnd rswk-swf Kulturvergleich (DE-588)4114328-0 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content Ernährung (DE-588)4015332-0 s Soziologie (DE-588)4077624-4 s DE-604 Ernährungsgewohnheit (DE-588)4136846-0 s Essgewohnheit (DE-588)4139275-9 s Kultur (DE-588)4125698-0 s 1\p DE-604 Ess- und Trinksitte (DE-588)4015556-0 s Kulturvergleich (DE-588)4114328-0 s 2\p DE-604 Counihan, Carole Sonstige oth http://content.ub.hu-berlin.de/monographs/toc/ethnologie/BV011662017.pdf Inhaltsverzeichnis 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Food and culture a reader ALIMENTAÇÃO (ASPECTOS SOCIAIS) larpcal Alimentation - Aspect social Habitudes alimentaires Voeding gtt Voedingsgewoonten gtt Gesellschaft Food habits Food Social aspects Ernährung (DE-588)4015332-0 gnd Soziologie (DE-588)4077624-4 gnd Ess- und Trinksitte (DE-588)4015556-0 gnd Ernährungsgewohnheit (DE-588)4136846-0 gnd Essgewohnheit (DE-588)4139275-9 gnd Kultur (DE-588)4125698-0 gnd Kulturvergleich (DE-588)4114328-0 gnd |
| subject_GND | (DE-588)4015332-0 (DE-588)4077624-4 (DE-588)4015556-0 (DE-588)4136846-0 (DE-588)4139275-9 (DE-588)4125698-0 (DE-588)4114328-0 (DE-588)4143413-4 |
| title | Food and culture a reader |
| title_auth | Food and culture a reader |
| title_exact_search | Food and culture a reader |
| title_full | Food and culture a reader ed. by Carole Counihan ... |
| title_fullStr | Food and culture a reader ed. by Carole Counihan ... |
| title_full_unstemmed | Food and culture a reader ed. by Carole Counihan ... |
| title_short | Food and culture |
| title_sort | food and culture a reader |
| title_sub | a reader |
| topic | ALIMENTAÇÃO (ASPECTOS SOCIAIS) larpcal Alimentation - Aspect social Habitudes alimentaires Voeding gtt Voedingsgewoonten gtt Gesellschaft Food habits Food Social aspects Ernährung (DE-588)4015332-0 gnd Soziologie (DE-588)4077624-4 gnd Ess- und Trinksitte (DE-588)4015556-0 gnd Ernährungsgewohnheit (DE-588)4136846-0 gnd Essgewohnheit (DE-588)4139275-9 gnd Kultur (DE-588)4125698-0 gnd Kulturvergleich (DE-588)4114328-0 gnd |
| topic_facet | ALIMENTAÇÃO (ASPECTOS SOCIAIS) Alimentation - Aspect social Habitudes alimentaires Voeding Voedingsgewoonten Gesellschaft Food habits Food Social aspects Ernährung Soziologie Ess- und Trinksitte Ernährungsgewohnheit Essgewohnheit Kultur Kulturvergleich Aufsatzsammlung |
| url | http://content.ub.hu-berlin.de/monographs/toc/ethnologie/BV011662017.pdf |
| work_keys_str_mv | AT counihancarole foodandcultureareader |