Feine bayerische Küche:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | German |
| Veröffentlicht: |
Rosenheim
Rosenheimer Verl.-Haus
1997
|
| Ausgabe: | 2., überarb. und erg. Aufl. |
| Schlagworte: | |
| Beschreibung: | Früher u.d.T.: Feine bayerische Küche |
| Beschreibung: | 192 S. zahlr. Ill. |
| ISBN: | 3475528924 |
Internformat
MARC
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|---|---|---|---|
| 001 | BV011645587 | ||
| 003 | DE-604 | ||
| 005 | 20050531 | ||
| 007 | t | ||
| 008 | 971118s1997 gw a||| |||| 00||| ger d | ||
| 016 | 7 | |a 951961471 |2 DE-101 | |
| 020 | |a 3475528924 |c Pp. |9 3-475-52892-4 | ||
| 035 | |a (OCoLC)164835323 | ||
| 035 | |a (DE-599)BVBBV011645587 | ||
| 040 | |a DE-604 |b ger |e rakddb | ||
| 041 | 0 | |a ger | |
| 044 | |a gw |c DE | ||
| 049 | |a DE-12 |a DE-M49 | ||
| 084 | |a 206500*by |2 sbb | ||
| 084 | |a OEK 999f |2 stub | ||
| 084 | |a GEO 190f |2 stub | ||
| 100 | 1 | |a Geitl, Andreas |e Verfasser |0 (DE-588)114635617 |4 aut | |
| 245 | 1 | 0 | |a Feine bayerische Küche |c Andreas Geitl |
| 250 | |a 2., überarb. und erg. Aufl. | ||
| 264 | 1 | |a Rosenheim |b Rosenheimer Verl.-Haus |c 1997 | |
| 300 | |a 192 S. |b zahlr. Ill. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 500 | |a Früher u.d.T.: Feine bayerische Küche | ||
| 650 | 0 | 7 | |a Kochbuch |0 (DE-588)4114240-8 |2 gnd |9 rswk-swf |
| 651 | 7 | |a Bayern |0 (DE-588)4005044-0 |2 gnd |9 rswk-swf | |
| 689 | 0 | 0 | |a Bayern |0 (DE-588)4005044-0 |D g |
| 689 | 0 | 1 | |a Kochbuch |0 (DE-588)4114240-8 |D s |
| 689 | 0 | |5 DE-604 | |
| 940 | 1 | |n by | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-007848992 | ||
Datensatz im Suchindex
| _version_ | 1804126179777576960 |
|---|---|
| any_adam_object | |
| author | Geitl, Andreas |
| author_GND | (DE-588)114635617 |
| author_facet | Geitl, Andreas |
| author_role | aut |
| author_sort | Geitl, Andreas |
| author_variant | a g ag |
| building | Verbundindex |
| bvnumber | BV011645587 |
| classification_tum | OEK 999f GEO 190f |
| ctrlnum | (OCoLC)164835323 (DE-599)BVBBV011645587 |
| discipline | Geowissenschaften Ökotrophologie |
| edition | 2., überarb. und erg. Aufl. |
| format | Book |
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| geographic | Bayern (DE-588)4005044-0 gnd |
| geographic_facet | Bayern |
| id | DE-604.BV011645587 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T18:13:20Z |
| institution | BVB |
| isbn | 3475528924 |
| language | German |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-007848992 |
| oclc_num | 164835323 |
| open_access_boolean | |
| owner | DE-12 DE-M49 DE-BY-TUM |
| owner_facet | DE-12 DE-M49 DE-BY-TUM |
| physical | 192 S. zahlr. Ill. |
| publishDate | 1997 |
| publishDateSearch | 1997 |
| publishDateSort | 1997 |
| publisher | Rosenheimer Verl.-Haus |
| record_format | marc |
| spelling | Geitl, Andreas Verfasser (DE-588)114635617 aut Feine bayerische Küche Andreas Geitl 2., überarb. und erg. Aufl. Rosenheim Rosenheimer Verl.-Haus 1997 192 S. zahlr. Ill. txt rdacontent n rdamedia nc rdacarrier Früher u.d.T.: Feine bayerische Küche Kochbuch (DE-588)4114240-8 gnd rswk-swf Bayern (DE-588)4005044-0 gnd rswk-swf Bayern (DE-588)4005044-0 g Kochbuch (DE-588)4114240-8 s DE-604 |
| spellingShingle | Geitl, Andreas Feine bayerische Küche Kochbuch (DE-588)4114240-8 gnd |
| subject_GND | (DE-588)4114240-8 (DE-588)4005044-0 |
| title | Feine bayerische Küche |
| title_auth | Feine bayerische Küche |
| title_exact_search | Feine bayerische Küche |
| title_full | Feine bayerische Küche Andreas Geitl |
| title_fullStr | Feine bayerische Küche Andreas Geitl |
| title_full_unstemmed | Feine bayerische Küche Andreas Geitl |
| title_short | Feine bayerische Küche |
| title_sort | feine bayerische kuche |
| topic | Kochbuch (DE-588)4114240-8 gnd |
| topic_facet | Kochbuch Bayern |
| work_keys_str_mv | AT geitlandreas feinebayerischekuche |