Quality in frozen food:
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
New York [u.a.]
Chapman & Hall [u.a.]
1997
|
| Schlagworte: | |
| Beschreibung: | XXI, 484 S. Ill., graph. Darst. |
| ISBN: | 0412070413 |
Internformat
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV011626088 | ||
| 003 | DE-604 | ||
| 005 | 20041105 | ||
| 007 | t | ||
| 008 | 971112s1997 ad|| |||| 00||| engod | ||
| 020 | |a 0412070413 |9 0-412-07041-3 | ||
| 035 | |a (OCoLC)36509751 | ||
| 035 | |a (DE-599)BVBBV011626088 | ||
| 040 | |a DE-604 |b ger |e rakddb | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-M49 |a DE-83 | ||
| 050 | 0 | |a TP372.3 | |
| 082 | 0 | |a 664/.02853 |2 21 | |
| 084 | |a LEB 030f |2 stub | ||
| 084 | |a LEB 400f |2 stub | ||
| 245 | 1 | 0 | |a Quality in frozen food |c ed. by Marilyn C. Erickson ... |
| 264 | 1 | |a New York [u.a.] |b Chapman & Hall [u.a.] |c 1997 | |
| 300 | |a XXI, 484 S. |b Ill., graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 4 | |a Aliments congelés | |
| 650 | 4 | |a Frozen foods | |
| 650 | 0 | 7 | |a Lebensmittelqualität |0 (DE-588)4343361-3 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Gefrierlebensmittel |0 (DE-588)4156261-6 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Gefrierlebensmittel |0 (DE-588)4156261-6 |D s |
| 689 | 0 | 1 | |a Lebensmittelqualität |0 (DE-588)4343361-3 |D s |
| 689 | 0 | |5 DE-604 | |
| 700 | 1 | |a Erickson, Marilyn C. |e Sonstige |4 oth | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-007833870 | ||
Datensatz im Suchindex
| _version_ | 1804126156497092608 |
|---|---|
| any_adam_object | |
| building | Verbundindex |
| bvnumber | BV011626088 |
| callnumber-first | T - Technology |
| callnumber-label | TP372 |
| callnumber-raw | TP372.3 |
| callnumber-search | TP372.3 |
| callnumber-sort | TP 3372.3 |
| callnumber-subject | TP - Chemical Technology |
| classification_tum | LEB 030f LEB 400f |
| ctrlnum | (OCoLC)36509751 (DE-599)BVBBV011626088 |
| dewey-full | 664/.02853 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.02853 |
| dewey-search | 664/.02853 |
| dewey-sort | 3664 42853 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Lebensmitteltechnologie |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01205nam a2200385 c 4500</leader><controlfield tag="001">BV011626088</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20041105 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">971112s1997 ad|| |||| 00||| engod</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0412070413</subfield><subfield code="9">0-412-07041-3</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)36509751</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV011626088</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakddb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-M49</subfield><subfield code="a">DE-83</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">TP372.3</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">664/.02853</subfield><subfield code="2">21</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">LEB 030f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">LEB 400f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Quality in frozen food</subfield><subfield code="c">ed. by Marilyn C. Erickson ...</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">New York [u.a.]</subfield><subfield code="b">Chapman & Hall [u.a.]</subfield><subfield code="c">1997</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">XXI, 484 S.</subfield><subfield code="b">Ill., graph. Darst.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Aliments congelés</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Frozen foods</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmittelqualität</subfield><subfield code="0">(DE-588)4343361-3</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Gefrierlebensmittel</subfield><subfield code="0">(DE-588)4156261-6</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Gefrierlebensmittel</subfield><subfield code="0">(DE-588)4156261-6</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Lebensmittelqualität</subfield><subfield code="0">(DE-588)4343361-3</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Erickson, Marilyn C.</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-007833870</subfield></datafield></record></collection> |
| id | DE-604.BV011626088 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T18:12:58Z |
| institution | BVB |
| isbn | 0412070413 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-007833870 |
| oclc_num | 36509751 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM DE-83 |
| owner_facet | DE-M49 DE-BY-TUM DE-83 |
| physical | XXI, 484 S. Ill., graph. Darst. |
| publishDate | 1997 |
| publishDateSearch | 1997 |
| publishDateSort | 1997 |
| publisher | Chapman & Hall [u.a.] |
| record_format | marc |
| spelling | Quality in frozen food ed. by Marilyn C. Erickson ... New York [u.a.] Chapman & Hall [u.a.] 1997 XXI, 484 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Aliments congelés Frozen foods Lebensmittelqualität (DE-588)4343361-3 gnd rswk-swf Gefrierlebensmittel (DE-588)4156261-6 gnd rswk-swf Gefrierlebensmittel (DE-588)4156261-6 s Lebensmittelqualität (DE-588)4343361-3 s DE-604 Erickson, Marilyn C. Sonstige oth |
| spellingShingle | Quality in frozen food Aliments congelés Frozen foods Lebensmittelqualität (DE-588)4343361-3 gnd Gefrierlebensmittel (DE-588)4156261-6 gnd |
| subject_GND | (DE-588)4343361-3 (DE-588)4156261-6 |
| title | Quality in frozen food |
| title_auth | Quality in frozen food |
| title_exact_search | Quality in frozen food |
| title_full | Quality in frozen food ed. by Marilyn C. Erickson ... |
| title_fullStr | Quality in frozen food ed. by Marilyn C. Erickson ... |
| title_full_unstemmed | Quality in frozen food ed. by Marilyn C. Erickson ... |
| title_short | Quality in frozen food |
| title_sort | quality in frozen food |
| topic | Aliments congelés Frozen foods Lebensmittelqualität (DE-588)4343361-3 gnd Gefrierlebensmittel (DE-588)4156261-6 gnd |
| topic_facet | Aliments congelés Frozen foods Lebensmittelqualität Gefrierlebensmittel |
| work_keys_str_mv | AT ericksonmarilync qualityinfrozenfood |