Tasting and smelling:
Tasting and Smelling presents a comprehensive overview to research on these two important modes of perception. The book offers a review of research findings on the biophysics, neurophysiology, and psychophysics of both senses, as well as discussing the emotional component associated with taste and s...
Gespeichert in:
Format: | Buch |
---|---|
Sprache: | English |
Veröffentlicht: |
San Diego [u.a.]
Academic Press
1997
|
Ausgabe: | 2. ed. |
Schriftenreihe: | Handbook of perception and cognition
|
Schlagworte: | |
Zusammenfassung: | Tasting and Smelling presents a comprehensive overview to research on these two important modes of perception. The book offers a review of research findings on the biophysics, neurophysiology, and psychophysics of both senses, as well as discussing the emotional component associated with taste and smell, and clinical disorders affecting each of these two senses. Tasting and Smelling answers how odors and flavors are perceived, why we have favorites, and what happens when our senses go awry. This book will be of interest to the researcher in perception, cognition or neurophysiology. |
Beschreibung: | XIV, 231 S. Ill., graph. Darst. |
ISBN: | 0121619583 |
Internformat
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Datensatz im Suchindex
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any_adam_object | |
building | Verbundindex |
bvnumber | BV011574975 |
callnumber-first | Q - Science |
callnumber-label | QP456 |
callnumber-raw | QP456 |
callnumber-search | QP456 |
callnumber-sort | QP 3456 |
callnumber-subject | QP - Physiology |
classification_rvk | CP 2500 |
ctrlnum | (OCoLC)37155854 (DE-599)BVBBV011574975 |
dewey-full | 612.8/7 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 612 - Human physiology |
dewey-raw | 612.8/7 |
dewey-search | 612.8/7 |
dewey-sort | 3612.8 17 |
dewey-tens | 610 - Medicine and health |
discipline | Psychologie Medizin |
edition | 2. ed. |
format | Book |
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id | DE-604.BV011574975 |
illustrated | Illustrated |
indexdate | 2024-07-09T18:12:05Z |
institution | BVB |
isbn | 0121619583 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-007794261 |
oclc_num | 37155854 |
open_access_boolean | |
owner | DE-355 DE-BY-UBR DE-20 |
owner_facet | DE-355 DE-BY-UBR DE-20 |
physical | XIV, 231 S. Ill., graph. Darst. |
publishDate | 1997 |
publishDateSearch | 1997 |
publishDateSort | 1997 |
publisher | Academic Press |
record_format | marc |
series2 | Handbook of perception and cognition |
spelling | Tasting and smelling ed. by Gary K. Beauchamp ... 2. ed. San Diego [u.a.] Academic Press 1997 XIV, 231 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Handbook of perception and cognition Tasting and Smelling presents a comprehensive overview to research on these two important modes of perception. The book offers a review of research findings on the biophysics, neurophysiology, and psychophysics of both senses, as well as discussing the emotional component associated with taste and smell, and clinical disorders affecting each of these two senses. Tasting and Smelling answers how odors and flavors are perceived, why we have favorites, and what happens when our senses go awry. This book will be of interest to the researcher in perception, cognition or neurophysiology. Goût ram Odorat ram Reukzin gtt Smaakzin gtt Waarneming gtt Zintuigen gtt Smell Taste Geruchswahrnehmung (DE-588)4156907-6 gnd rswk-swf Geschmackssinn (DE-588)4253946-8 gnd rswk-swf Psychologie (DE-588)4047704-6 gnd rswk-swf Geruchssinn (DE-588)4129703-9 gnd rswk-swf Geschmackswahrnehmung (DE-588)4157029-7 gnd rswk-swf Geschmackswahrnehmung (DE-588)4157029-7 s Geruchswahrnehmung (DE-588)4156907-6 s Psychologie (DE-588)4047704-6 s DE-604 Geruchssinn (DE-588)4129703-9 s 1\p DE-604 Geschmackssinn (DE-588)4253946-8 s 2\p DE-604 Beauchamp, Gary K. Sonstige oth 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
spellingShingle | Tasting and smelling Goût ram Odorat ram Reukzin gtt Smaakzin gtt Waarneming gtt Zintuigen gtt Smell Taste Geruchswahrnehmung (DE-588)4156907-6 gnd Geschmackssinn (DE-588)4253946-8 gnd Psychologie (DE-588)4047704-6 gnd Geruchssinn (DE-588)4129703-9 gnd Geschmackswahrnehmung (DE-588)4157029-7 gnd |
subject_GND | (DE-588)4156907-6 (DE-588)4253946-8 (DE-588)4047704-6 (DE-588)4129703-9 (DE-588)4157029-7 |
title | Tasting and smelling |
title_auth | Tasting and smelling |
title_exact_search | Tasting and smelling |
title_full | Tasting and smelling ed. by Gary K. Beauchamp ... |
title_fullStr | Tasting and smelling ed. by Gary K. Beauchamp ... |
title_full_unstemmed | Tasting and smelling ed. by Gary K. Beauchamp ... |
title_short | Tasting and smelling |
title_sort | tasting and smelling |
topic | Goût ram Odorat ram Reukzin gtt Smaakzin gtt Waarneming gtt Zintuigen gtt Smell Taste Geruchswahrnehmung (DE-588)4156907-6 gnd Geschmackssinn (DE-588)4253946-8 gnd Psychologie (DE-588)4047704-6 gnd Geruchssinn (DE-588)4129703-9 gnd Geschmackswahrnehmung (DE-588)4157029-7 gnd |
topic_facet | Goût Odorat Reukzin Smaakzin Waarneming Zintuigen Smell Taste Geruchswahrnehmung Geschmackssinn Psychologie Geruchssinn Geschmackswahrnehmung |
work_keys_str_mv | AT beauchampgaryk tastingandsmelling |