Wine: nutritional and therapeutic benefits
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Washington, D.C.
American Chemical Soc.
1997
|
| Schriftenreihe: | American Chemical Society: ACS symposium series
661 |
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | XI, 284 S. graph. Darst. |
| ISBN: | 0841234973 |
Internformat
MARC
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| 245 | 1 | 0 | |a Wine |b nutritional and therapeutic benefits |c Tom R. Watkins, ed. |
| 264 | 1 | |a Washington, D.C. |b American Chemical Soc. |c 1997 | |
| 300 | |a XI, 284 S. |b graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 1 | |a American Chemical Society: ACS symposium series |v 661 | |
| 650 | 4 | |a Antioxydants - Congrès | |
| 650 | 7 | |a Antioxydants |2 ram | |
| 650 | 7 | |a Emploi en thérapeutique |2 ram | |
| 650 | 7 | |a Vin - Analyse |2 ram | |
| 650 | 7 | |a Vin - Aspect sanitaire |2 ram | |
| 650 | 4 | |a Vin - Effets physiologiques - Congrès | |
| 650 | 4 | |a Vin - Emploi en thérapeutique - Congrès | |
| 650 | 4 | |a Antioxidants |v Congresses | |
| 650 | 4 | |a Diet Therapy |v Congresses | |
| 650 | 4 | |a Wine |v Congresses | |
| 650 | 4 | |a Wine |x Health aspects |v Congresses | |
| 650 | 4 | |a Wine |x Therapeutic use |v Congresses | |
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| 655 | 7 | |0 (DE-588)1071861417 |a Konferenzschrift |y 1995 |z Chicago Ill. |2 gnd-content | |
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| 700 | 1 | |a Watkins, Tom R. |e Sonstige |4 oth | |
| 830 | 0 | |a American Chemical Society: ACS symposium series |v 661 |w (DE-604)BV000003091 |9 661 | |
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| 999 | |a oai:aleph.bib-bvb.de:BVB01-007749075 | ||
Datensatz im Suchindex
| _version_ | 1804126035728400384 |
|---|---|
| adam_text | Contents
Preface
.................................................................................................................. ix
Wine Composition
1.
Wine: Yesterday s Antidote for Today s Oxygen Stress
..................... 2
Tom R. Watkins
2.
Chromatography of Phenolics in Wine
................................................. 6
Jean-Pierre
Roggero,
P. Archier, and S.
Coen
3.
Levels of Phenolics in California Varietal Wines
............................... 12
Andrew L. Waterhouse and Pierre-Louis Teissedre
4.
Identification
and Assay of Trihydroxystilbenes in Wine
and Their Biological Properties
.............................................................. 24
David M. Goldberg, G. J.
Soleas,
S.
E.
Hahn,
Ε. Ρ.
Diamandis,
and A. Karumanchiri
5.
Resveratrol in Wine
.................................................................................. 44
Kenneth D. McMurtrey
6.
Resveratrol and
Picéid
Levels in Wine Production and
in Finished Wines
...................................................................................... 56
Rosa M.
Lamuela-Raventós,
A. I.
Romero-Pérez,
Andrew L. Waterhouse, M. Lloret,
and M.
С
de la Torre-Boronat
7.
The Content of Catechins and
Procy
anidins in Grapes and
Wines as Affected by Agroecological Factors and Technological
Practices
...................................................................................................... 69
Eugenio
Revilla, E.
Alonso,
and V.
Kovač
8.
The Structures of Tannins in Grapes and Wines and Their
Interactions with Proteins
....................................................................... 81
Véronique
Cheynier,
Corine
Prieur, Sylvain Guyot,
Jacques Rigaud, and Michel Moutounet
9.
Enantiomeric Analysis of Linalool for the Study of the Muscat
Wine Flavorings Composition
................................................................. 94
Fernando Tateo, E. Desimoni, and M. Bononi
10.
Monitoring Authenticity and Regional Origin of Wines
by Natural Stable Isotope Ratios Analysis
........................................... 113
Giuseppe Versini, A. Monetti, and F. Reniero
HEALTH BENEFITS
11.
The Epidemiology of Alcohol and Cardiovascular Diseases
............. 132
Arthur L. Klatsky
12.
Wine
Antioxidante
and Their Impact on
Antioxidant
Activity
In Vivo
......................................................................................................... 150
Simon R. J. Maxwell
13.
The Relative
Antioxidant
Potencies of Some Polyphenols
in Grapes and Wines
................................................................................ 166
Alessandro Baldi,
Annalisa
Romani,
Nadia Mulinacci,
Franco
F.
Vinderi,
and Andrea Ghiselli
14.
Metabolic Syndrome X and the French Paradox
................................ 180
Linda F. Bisson
15.
Wine Phenolics and Targets of Chronic Disease
................................ 196
J. Bruce German, Edwin
N.
Frankéi,
Andrew L. Waterhouse,
Robert J.
Hansen,
and Rosemary L.
Walzern
16.
An In Vivo Experimental Protocol for Identifying and Evaluating
Dietary Factors That Delay Tumor Onset: Effect of Red Wine
Solids
............................................................................................................ 215
Susan E. Ebeler, Andrew J. Clifford, John D. Ebeler,
Nathan D. Bills, and Steven H. Hinrichs
17.
The Role of Wine in Ethyl Carbamate Induced Carcinogenesis
Inhibition
..................................................................................................... 230
Gilbert S. Stoewsand, J. L. Anderson, and L. Munson
18.
Endothelium-Dependent Vasorelaxing Activity of Wine, Grapes,
and Other Plant Products
........................................................................ 237
David
F. Fitzpatrick,
Ronald G. Coffey, and Paul T. Jantzen
19.
Antithrombotic Effect of Flavonoids in Red Wine
.............................. 247
N.
Maalej, H. S. Demrow, P. R.
Slane,
and John D. Folts
vi
20. California
Wine Use Leads to Improvement of Thrombogenic
and
Peroxidation
Risk Factors in Hyperlipemic Subjects
................ 261
Tom R. Watkins and Marvin L. Bierenbaum
INDEXES
Author Index
....................................................................................................... 276
Affiliation Index
.................................................................................................. 276
Subject Index
...................................................................................................... 277
VII
|
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| genre | (DE-588)1071861417 Konferenzschrift 1995 Chicago Ill. gnd-content |
| genre_facet | Konferenzschrift 1995 Chicago Ill. |
| id | DE-604.BV011513589 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T18:11:03Z |
| institution | BVB |
| isbn | 0841234973 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-007749075 |
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| physical | XI, 284 S. graph. Darst. |
| publishDate | 1997 |
| publishDateSearch | 1997 |
| publishDateSort | 1997 |
| publisher | American Chemical Soc. |
| record_format | marc |
| series | American Chemical Society: ACS symposium series |
| series2 | American Chemical Society: ACS symposium series |
| spelling | Wine nutritional and therapeutic benefits Tom R. Watkins, ed. Washington, D.C. American Chemical Soc. 1997 XI, 284 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier American Chemical Society: ACS symposium series 661 Antioxydants - Congrès Antioxydants ram Emploi en thérapeutique ram Vin - Analyse ram Vin - Aspect sanitaire ram Vin - Effets physiologiques - Congrès Vin - Emploi en thérapeutique - Congrès Antioxidants Congresses Diet Therapy Congresses Wine Congresses Wine Health aspects Congresses Wine Therapeutic use Congresses Wein (DE-588)4065133-2 gnd rswk-swf Heilmittel (DE-588)4024069-1 gnd rswk-swf Ernährung (DE-588)4015332-0 gnd rswk-swf (DE-588)1071861417 Konferenzschrift 1995 Chicago Ill. gnd-content Wein (DE-588)4065133-2 s Ernährung (DE-588)4015332-0 s DE-604 Heilmittel (DE-588)4024069-1 s Watkins, Tom R. Sonstige oth American Chemical Society: ACS symposium series 661 (DE-604)BV000003091 661 Digitalisierung TU Muenchen application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=007749075&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Wine nutritional and therapeutic benefits American Chemical Society: ACS symposium series Antioxydants - Congrès Antioxydants ram Emploi en thérapeutique ram Vin - Analyse ram Vin - Aspect sanitaire ram Vin - Effets physiologiques - Congrès Vin - Emploi en thérapeutique - Congrès Antioxidants Congresses Diet Therapy Congresses Wine Congresses Wine Health aspects Congresses Wine Therapeutic use Congresses Wein (DE-588)4065133-2 gnd Heilmittel (DE-588)4024069-1 gnd Ernährung (DE-588)4015332-0 gnd |
| subject_GND | (DE-588)4065133-2 (DE-588)4024069-1 (DE-588)4015332-0 (DE-588)1071861417 |
| title | Wine nutritional and therapeutic benefits |
| title_auth | Wine nutritional and therapeutic benefits |
| title_exact_search | Wine nutritional and therapeutic benefits |
| title_full | Wine nutritional and therapeutic benefits Tom R. Watkins, ed. |
| title_fullStr | Wine nutritional and therapeutic benefits Tom R. Watkins, ed. |
| title_full_unstemmed | Wine nutritional and therapeutic benefits Tom R. Watkins, ed. |
| title_short | Wine |
| title_sort | wine nutritional and therapeutic benefits |
| title_sub | nutritional and therapeutic benefits |
| topic | Antioxydants - Congrès Antioxydants ram Emploi en thérapeutique ram Vin - Analyse ram Vin - Aspect sanitaire ram Vin - Effets physiologiques - Congrès Vin - Emploi en thérapeutique - Congrès Antioxidants Congresses Diet Therapy Congresses Wine Congresses Wine Health aspects Congresses Wine Therapeutic use Congresses Wein (DE-588)4065133-2 gnd Heilmittel (DE-588)4024069-1 gnd Ernährung (DE-588)4015332-0 gnd |
| topic_facet | Antioxydants - Congrès Antioxydants Emploi en thérapeutique Vin - Analyse Vin - Aspect sanitaire Vin - Effets physiologiques - Congrès Vin - Emploi en thérapeutique - Congrès Antioxidants Congresses Diet Therapy Congresses Wine Congresses Wine Health aspects Congresses Wine Therapeutic use Congresses Wein Heilmittel Ernährung Konferenzschrift 1995 Chicago Ill. |
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