Food flavours: biology and chemistry
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Cambridge
Royal Soc. of Chemistry
1997
|
| Series: | RSC paperbacks
|
| Subjects: | |
| Physical Description: | IX, 165 S. graph. Darst. |
| ISBN: | 0854045384 |
Staff View
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| 650 | 4 | |a Flavoring essences | |
| 650 | 0 | 7 | |a Lebensmittel |0 (DE-588)4034870-2 |2 gnd |9 rswk-swf |
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Record in the Search Index
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| author | Fisher, Carolyn Scott, Thomas Robertson |
| author_facet | Fisher, Carolyn Scott, Thomas Robertson |
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| bvnumber | BV011482685 |
| callnumber-first | T - Technology |
| callnumber-label | TP372 |
| callnumber-raw | TP372.5 |
| callnumber-search | TP372.5 |
| callnumber-sort | TP 3372.5 |
| callnumber-subject | TP - Chemical Technology |
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| ctrlnum | (OCoLC)36760770 (DE-599)BVBBV011482685 |
| dewey-full | 664.5 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664.5 |
| dewey-search | 664.5 |
| dewey-sort | 3664.5 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Chemie |
| format | Book |
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| id | DE-604.BV011482685 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T18:10:31Z |
| institution | BVB |
| isbn | 0854045384 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-007725052 |
| oclc_num | 36760770 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM DE-1046 |
| owner_facet | DE-M49 DE-BY-TUM DE-1046 |
| physical | IX, 165 S. graph. Darst. |
| publishDate | 1997 |
| publishDateSearch | 1997 |
| publishDateSort | 1997 |
| publisher | Royal Soc. of Chemistry |
| record_format | marc |
| series2 | RSC paperbacks |
| spelling | Fisher, Carolyn Verfasser aut Food flavours biology and chemistry Carolyn Fisher and Thomas R. Scott Cambridge Royal Soc. of Chemistry 1997 IX, 165 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier RSC paperbacks Aliments - Odeur ram Aromatisants ram Chemical senses Flavor Flavoring essences Lebensmittel (DE-588)4034870-2 gnd rswk-swf Aroma (DE-588)4137070-3 gnd rswk-swf Lebensmittel (DE-588)4034870-2 s Aroma (DE-588)4137070-3 s DE-604 Scott, Thomas Robertson Verfasser aut |
| spellingShingle | Fisher, Carolyn Scott, Thomas Robertson Food flavours biology and chemistry Aliments - Odeur ram Aromatisants ram Chemical senses Flavor Flavoring essences Lebensmittel (DE-588)4034870-2 gnd Aroma (DE-588)4137070-3 gnd |
| subject_GND | (DE-588)4034870-2 (DE-588)4137070-3 |
| title | Food flavours biology and chemistry |
| title_auth | Food flavours biology and chemistry |
| title_exact_search | Food flavours biology and chemistry |
| title_full | Food flavours biology and chemistry Carolyn Fisher and Thomas R. Scott |
| title_fullStr | Food flavours biology and chemistry Carolyn Fisher and Thomas R. Scott |
| title_full_unstemmed | Food flavours biology and chemistry Carolyn Fisher and Thomas R. Scott |
| title_short | Food flavours |
| title_sort | food flavours biology and chemistry |
| title_sub | biology and chemistry |
| topic | Aliments - Odeur ram Aromatisants ram Chemical senses Flavor Flavoring essences Lebensmittel (DE-588)4034870-2 gnd Aroma (DE-588)4137070-3 gnd |
| topic_facet | Aliments - Odeur Aromatisants Chemical senses Flavor Flavoring essences Lebensmittel Aroma |
| work_keys_str_mv | AT fishercarolyn foodflavoursbiologyandchemistry AT scottthomasrobertson foodflavoursbiologyandchemistry |