Education and training in food science: a changing scene
Gespeichert in:
Format: | Buch |
---|---|
Sprache: | English |
Veröffentlicht: |
New York u.a.
Horwood
1992
|
Schriftenreihe: | Ellis Horwood series in food science and technology
|
Schlagworte: | |
Beschreibung: | VIII, 231 S. |
Internformat
MARC
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Datensatz im Suchindex
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any_adam_object | |
building | Verbundindex |
bvnumber | BV011468157 |
callnumber-first | T - Technology |
callnumber-label | TX541 |
callnumber-raw | TX541 |
callnumber-search | TX541 |
callnumber-sort | TX 3541 |
callnumber-subject | TX - Home Economics |
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dewey-full | 664/.0071/14 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 664 - Food technology |
dewey-raw | 664/.0071/14 |
dewey-search | 664/.0071/14 |
dewey-sort | 3664 271 214 |
dewey-tens | 660 - Chemical engineering |
discipline | Chemie / Pharmazie |
format | Book |
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geographic | Europa |
geographic_facet | Europa |
id | DE-604.BV011468157 |
illustrated | Not Illustrated |
indexdate | 2024-07-09T18:10:17Z |
institution | BVB |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-007715328 |
oclc_num | 26132511 |
open_access_boolean | |
owner | DE-19 DE-BY-UBM DE-83 |
owner_facet | DE-19 DE-BY-UBM DE-83 |
physical | VIII, 231 S. |
publishDate | 1992 |
publishDateSearch | 1992 |
publishDateSort | 1992 |
publisher | Horwood |
record_format | marc |
series2 | Ellis Horwood series in food science and technology |
spelling | Education and training in food science a changing scene Ed.: I. D. Morton ... New York u.a. Horwood 1992 VIII, 231 S. txt rdacontent n rdamedia nc rdacarrier Ellis Horwood series in food science and technology Education institutions - Curriculum - Food science Europe Food industry and trade Study and teaching (Higher) Europe Food Analysis Study and teaching (Higher) Europe Food Composition Study and teaching (Higher) Europe Europa Morton, Ian D. Sonstige oth |
spellingShingle | Education and training in food science a changing scene Education institutions - Curriculum - Food science Europe Food industry and trade Study and teaching (Higher) Europe Food Analysis Study and teaching (Higher) Europe Food Composition Study and teaching (Higher) Europe |
title | Education and training in food science a changing scene |
title_auth | Education and training in food science a changing scene |
title_exact_search | Education and training in food science a changing scene |
title_full | Education and training in food science a changing scene Ed.: I. D. Morton ... |
title_fullStr | Education and training in food science a changing scene Ed.: I. D. Morton ... |
title_full_unstemmed | Education and training in food science a changing scene Ed.: I. D. Morton ... |
title_short | Education and training in food science |
title_sort | education and training in food science a changing scene |
title_sub | a changing scene |
topic | Education institutions - Curriculum - Food science Europe Food industry and trade Study and teaching (Higher) Europe Food Analysis Study and teaching (Higher) Europe Food Composition Study and teaching (Higher) Europe |
topic_facet | Education institutions - Curriculum - Food science Europe Food industry and trade Study and teaching (Higher) Europe Food Analysis Study and teaching (Higher) Europe Food Composition Study and teaching (Higher) Europe Europa |
work_keys_str_mv | AT mortoniand educationandtraininginfoodscienceachangingscene |