Nutritional implications of macronutrient substitutes: [this volume is the result of a conference ... held in Arlington, Virginia on October 27 - 29, 1996, by the New York Academy of Sciences]
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
New York, NY
New York Acad. of Sciences
1997
|
| Schriftenreihe: | Annals of the New York Academy of Sciences
819 |
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | XV, 255 S. Ill., zahlr. graph. Darst. |
| ISBN: | 1573310840 1573310859 |
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Datensatz im Suchindex
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| adam_text | ANNALS OF THE NEW YORK ACADEMY OF SCIENCES
Volume 819
May 23, 1997
NUTRITIONAL IMPLICATIONS OF
MACRONUTRIENT SUBSTITUTESa
Editors
G. Harvey Anderson, Barbara J. Rolls,
and Daniel G. Steffen
Conference Organizers
Technical Committee on Macronutrient Substitution of the
International Life Sciences Institute North America
CONTENTS
Preface. By Daniel G. Steffen ix
Summary of the Conference. By the Technical Committee on
Macronutrient Substitution xi
Part I. Macronutrient Substitutes: Definition and Rationale
Nutritional and Health Aspects of Macronutrient Substitution. By
G. Harvey Anderson 1
Macronutrient Substitutes: Description and Uses. By Gilbert A.
Leveille and John W. Finley 11
Regulatory Aspects of the Introduction of New Macronutrient
Substitutes. By Alan M. Rulis, Linda S. Pellicore, and
Helen R. Thorsheim 22
Part II. Regulation of Energy Balance
Energy Balance: Role of Genetics and Activity. By F. Xavier
Pi Sunyer 29
Effect of Fat Intake on Energy Balance. By P. Antonio
Tataranni and Eric Ravussin 37
This volume is the result of a conference, entitled Nutritional Implications of Macronutrient
Substitutes, held in Arlington, Virginia on October 27 29, 1996, by the New York Academy of
Sciences. The conference was also sponsored by the International Life Sciences Institute North
America Technical Committee on Macronutrient Substitution.
Carbohydrates and Energy Balance. By R. James Stubbs, A. M.
Prentice, and W. P. T. James 44
Part III. Macronutrient Modification and Food Selection
Impact of Macronutrient Substitutes on the Composition of the Diet
and the U.S. Food Supply. By Rebecca Morgan, Madeleine
Sigman Grant, Denise S. Taylor, Kristin Moriarty,
Valerie Fishell, and Penny M. Kris Etherton 70
Impact of Macronutrient substituted Foods on Food Choice and
Dietary Intake. By David J. Mela 96
Impact of the Use of Reduced fat Foods on Nutrient Adequacy. By
James T. Heimbach, Brooke E. van der Riet, and
S. Kathleen Egan 108
Part IV. Macronutrient Substitutes: Consumer Knowledge,
Attitudes, and Practices
Consumer Attitudes and Practices. By Lyn O Brien Nabors 115
Social Determinants of Food Intake. By Louis E. Grivetti 121
Macronutrient Substitutes and Weight reduction Practices of Obese,
Dieting, and Eating disordered Women. By Adam
Drewnowski 132
Part V. Macronutrient Substitutes: Clinical and Experimental
Evaluation
Dietary Fiber: Nutritional Lessons for Macronutrient Substitutes. By
Kay M. Behall 142
Appropriate Animal Models for Clinical Studies. By Ruth B. S.
Harris 155
Nutritional Aspects of Macronutrient substitute Intake. By John C.
Peters 169
Fat and Sugar Substitutes and the Control of Food Intake. By
Barbara J. Rolls 180
Food Intake Regulation in Children: Fat and Sugar Substitutes and
Intake. By Leann L. Birch and Jennifer O. Fisher 194
Beyond Calories: Other Benefits of Macronutrient Substitutes—
Effects on Chronic Disease. By Judy S. Hannah 221
Observations on the Conference Proceedings and Future Research
Directions: Luncheon Remarks. By Cutberto Garza 229
Part VI. Poster Papers
Replacement of Dietary Fat with Fat free Margarine Alters Vitamin
E Storage in Rats. By G. V. Mitchell, E. Grundel, and
M. Y. Jenkins 236
Assessment of the Caloric Value of a Fat Substitute Using a New
Tracer Method. By B. Mittendorfer, Y. Zheng, D.
Chinkes, and R. R. Wolfe 239
Oil soluble Vitamin Content of New Reduced fat and Fat free
Margarines: Potential Implications for Vitamin E Intake. By
Jeanne I. Rader 242
The Evolution of Carbohydrate Intake in the Slovak Republic
during the Economic Transformation. By Robert Simoncic . 247
Weight Gain of Rats Consuming Full fat versus Reduced fat Foods.
By Zoe S. Warwick, Kathleen J. Bowen, and Micka Roy . 251
***
Index of Contributors 255
Financial assistance was received from:
The International Life Sciences Institute North America
Technical Committee on Macronutrient Substitution
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| spelling | Nutritional implications of macronutrient substitutes [this volume is the result of a conference ... held in Arlington, Virginia on October 27 - 29, 1996, by the New York Academy of Sciences] ed. by G. Harvey Anderson ... New York, NY New York Acad. of Sciences 1997 XV, 255 S. Ill., zahlr. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Annals of the New York Academy of Sciences 819 Speisefett (DE-588)4171122-1 gnd rswk-swf Gesundheit (DE-588)4020754-7 gnd rswk-swf Ernährung (DE-588)4015332-0 gnd rswk-swf Nährstoff (DE-588)4171097-6 gnd rswk-swf Diätetisches Lebensmittel (DE-588)4285554-8 gnd rswk-swf Ersatzstoff (DE-588)4131298-3 gnd rswk-swf (DE-588)1071861417 Konferenzschrift 1996 Arlington Va. gnd-content Ernährung (DE-588)4015332-0 s DE-604 Speisefett (DE-588)4171122-1 s Ersatzstoff (DE-588)4131298-3 s Diätetisches Lebensmittel (DE-588)4285554-8 s Gesundheit (DE-588)4020754-7 s Nährstoff (DE-588)4171097-6 s Anderson, Gerald Harvey 1941- Sonstige (DE-588)171950402 oth Annals of the New York Academy of Sciences 819 (DE-604)BV002532608 819 HBZ Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=007706375&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Nutritional implications of macronutrient substitutes [this volume is the result of a conference ... held in Arlington, Virginia on October 27 - 29, 1996, by the New York Academy of Sciences] Annals of the New York Academy of Sciences Speisefett (DE-588)4171122-1 gnd Gesundheit (DE-588)4020754-7 gnd Ernährung (DE-588)4015332-0 gnd Nährstoff (DE-588)4171097-6 gnd Diätetisches Lebensmittel (DE-588)4285554-8 gnd Ersatzstoff (DE-588)4131298-3 gnd |
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| title | Nutritional implications of macronutrient substitutes [this volume is the result of a conference ... held in Arlington, Virginia on October 27 - 29, 1996, by the New York Academy of Sciences] |
| title_auth | Nutritional implications of macronutrient substitutes [this volume is the result of a conference ... held in Arlington, Virginia on October 27 - 29, 1996, by the New York Academy of Sciences] |
| title_exact_search | Nutritional implications of macronutrient substitutes [this volume is the result of a conference ... held in Arlington, Virginia on October 27 - 29, 1996, by the New York Academy of Sciences] |
| title_full | Nutritional implications of macronutrient substitutes [this volume is the result of a conference ... held in Arlington, Virginia on October 27 - 29, 1996, by the New York Academy of Sciences] ed. by G. Harvey Anderson ... |
| title_fullStr | Nutritional implications of macronutrient substitutes [this volume is the result of a conference ... held in Arlington, Virginia on October 27 - 29, 1996, by the New York Academy of Sciences] ed. by G. Harvey Anderson ... |
| title_full_unstemmed | Nutritional implications of macronutrient substitutes [this volume is the result of a conference ... held in Arlington, Virginia on October 27 - 29, 1996, by the New York Academy of Sciences] ed. by G. Harvey Anderson ... |
| title_short | Nutritional implications of macronutrient substitutes |
| title_sort | nutritional implications of macronutrient substitutes this volume is the result of a conference held in arlington virginia on october 27 29 1996 by the new york academy of sciences |
| title_sub | [this volume is the result of a conference ... held in Arlington, Virginia on October 27 - 29, 1996, by the New York Academy of Sciences] |
| topic | Speisefett (DE-588)4171122-1 gnd Gesundheit (DE-588)4020754-7 gnd Ernährung (DE-588)4015332-0 gnd Nährstoff (DE-588)4171097-6 gnd Diätetisches Lebensmittel (DE-588)4285554-8 gnd Ersatzstoff (DE-588)4131298-3 gnd |
| topic_facet | Speisefett Gesundheit Ernährung Nährstoff Diätetisches Lebensmittel Ersatzstoff Konferenzschrift 1996 Arlington Va. |
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