Basic microbiology:
Gespeichert in:
Hauptverfasser: | , |
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Format: | Buch |
Sprache: | English |
Veröffentlicht: |
Menlo Park, Calif. [u.a.]
Addison Wesley Longman
1997
|
Ausgabe: | 8. ed. |
Schlagworte: | |
Online-Zugang: | Inhaltsverzeichnis |
Beschreibung: | XVII, 798 S. zahlr. Ill. |
ISBN: | 0673995607 |
Internformat
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245 | 1 | 0 | |a Basic microbiology |c Wesley A. Volk ; Jay C. Brown |
250 | |a 8. ed. | ||
264 | 1 | |a Menlo Park, Calif. [u.a.] |b Addison Wesley Longman |c 1997 | |
300 | |a XVII, 798 S. |b zahlr. Ill. | ||
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Datensatz im Suchindex
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adam_text | Basic Microbiology
EIGHTH EDITION
Wesley A Volk
Jay C Brown
School of Medicine, University of Virginia
An imprint of Addison Wesley Longman, Inc
Menlo Park, California • Reading, Massachusetts • New York * Harlow, England
Don Mills, Ontario • Sydney • Mexico City • Madrid • Amsterdam
Contents in Brief
Contents in Detail ix
Preface xv
UNIT I
FUNDAMENTALS OF MICROBIOLOGY L
Chapter 1
Introduction to Microorganisms 3
Chapter 2
Laboratory Equipment
and Procedures 26
Chapter 3 ~
Bacterial Morphology 45
Chapter 4
Properties of Biological Molecules 65
Chapter 5
Bacterial Nutrition 86
Chapter 6
Bacterial Metabolism 101
Chapter 7
Microbial Genetics: Gene Function 123
Chapter 8
Bacterial Genetics: DNA Transfer 152
Chapter 9
Recombinant DIMA and Genetic
Engineering 169
Chapter 10
Control of Microbial Growth:
Disinfection and Sterilization 208
Chapter 1 1
Surgical and Medical Asepsis 230
Chapter 12
Antimicrobial Agents in Therapy 240
Chapter 13
Classifications Schemes
for Common Procaryotes 266
Chapter 14
Unusual Procaryotic Cells 279
Chapter 15
Viruses 293
Chapter 16
Eucaryotic Microorganisms 319
UNIT II
INFECTION AND HOST RESISTANCE 341
Chapter 17
Infection and Bacterial
Invasiveness 343
Chapter 18
Nonspecific Host Resistance 361
Chapter 19
Antigens and Antibodies 377
•Chapter 20
Measurement of Antibodies
and Their Role in Immunity
Chapter 21
Cell-Mediated Immunity
Chapter 22
Hypersensitivities
and Transplantation
Chapter 23
Antisera and Vaccines
UNIT III
PATHOGENIC MICROORGANISMS
Chapter 24
Relationships of Humans
and Microbes
Chapter 25
Introduction to the Pathogens
Chapter 26
Bacteria and Fungi
That Enter the Body
via the Respiratory~Tract
Chapter 27
Viruses That Enter the Body
via the Respiratory Tract
Chapter 28
Pathogens That Enter the Body
via the Digestive Tract
Chapter 29
Pathogens That Enter the Body
398 via the Genitourinary Tract 613
Chapter 30
416 Pathogens That Enter the Body
via the Skin or by Animal Bites 637
Chapter 31
425 Pathogens That Enter the Body
via Arthropod Bites 666
UNIT IV
MICROBIOLOGY IN EVERYDAY LIFE 701
Chapter 32
Microbiology of Water and Sewage 703
451 Chapter 33
Microbiology of Food and Milk 717
465 Chapter 34
Agricultural and Industrial
Microbiology 730
479 Appendix: A Brief Review of
Microbiology 745
Glossary 749
525 Credits 767
Index 769
viii
Contents in Detail
Preface xv
UNIT I Fundamentals of Microbiology 1
Chapter 1
Introduction to Microorganisms 3
Objectives 3
What Is Microbiology? 4
Early History of Microbiology 5
Procaryotic and Eucaryotic Cells 11
The Origin of Life_ 18
The Microbial World — 20
How Bacteria Are Named 23
The Divisions of Microbiology 23
Summary 24
Questions for Review 24
Application of Ideas 25
Supplementary Reading 25
Chapter 2
Laboratory Equipment
and Procedures 26
Objectives 26
The Microscope 27
Study of Bacteria by Light Microscopy 32
Preparation of a Pure Culture 37
Culture Media 39
How Bacteria Are Identified 43
Summary 43
Questions for Review 44
Application of Ideas 44
Supplementary Reading 44
Chapter 3
Bacterial Morphology 45
Objectives 45
Cocci 46
Bacilli 47
Spiral Forms 47
Bacterial Cell Structure 47
Summary 63
Questions for Review 63
Application of Ideas 64
Supplementary Reading 64
Chapter 4
Properties of Biological
Molecules 65
Objectives 65
Biological Molecules 66
Enzyme Catalysis 75
Energy Liberation and Storage 82
Summary 84
Questions for Review 84
Application of Ideas 85
Supplementary Reading 85
Chapter 5
Bacterial Nutrition 86
Objectives 86
Bacterial Nutrition 87
Bacterial Growth 91
Summary 99
Questions for Review 99
Application of Ideas 99
Supplementary Reading 100
ix
Chapter 6
Bacterial Metabolism 101
Objectives 101
Oxidative Phosphorylation 102
Nutrient Transport 104
Photosynthesis and Photosynthetic
Organisms 104
Chemoautotrophic Metabolism 107
Heterotrophic Metabolism 108
Metabolic Pathways 108
Summary 121
Questions for Review 121
Application ofldeas 121
Supplementary Reading 122
Chapter 7
Microbial Genetics:
Gene Function 123
Objectives 123
DNA as the Carrier of Genetic
Information 124
The Nature of DNA 126
DNA in the Cell 130
DNA Replication 132
Coding, and Expression of Genetic
Information in DNA 133
Regulation of Gene Expression 142
Mutations in Microorganisms 145
Repair of Mutagenic Damage to DN A 147
Mutations and Carcinogen Testing 149
Summary 150
Questions for Review 150
Application of Ideas 151
Supplementary Reading 151
Chapter 8
Bacterial Genetics:
DNA Transfer 152
Objectives 152
Genetic Recombination 153
Transformation 153
Conjugation 155
Transduction 160
Transposition 162
Summary 166
Questions for Review 167
Application of Ideas 168
Supplementary Reading 168
Chapter 9
Recombinant DNA
and Genetic Engineering 169
Objectives 169
Recombinant DNA Methods 170
Practical Applications of Recombinant
DNA Technology 192
Summary 204
Questions for Review 206
Application of Ideas 207
Supplementary Reading 207
Chapter 1 0
Control of Microbial Growth:
Disinfection and Sterilization 208
Objectives 208
The Disinfection Process 211
Physical Methods for the Control
of Microorganisms 212
Chemical Agents for the Control
of Microorganisms 219
Summary 228
Questions for Review 229
Application of Ideas 229
Supplementary Reading 229
Chapter 1 1
Surgical and Medical Asepsis 230
Objectives 230
Factors Influencing Nosocomial Infections 231
Surgical Asepsis 232
Medical Asepsis 234
General Aseptic Procedures 235
Isolation Techniques and Procedures 236
Infection Control Committee 236
Summary 239
Questions for Review 239
Application of Ideas 239
Supplementary Reading 239
Chapter 1 2
Antimicrobial Agents
in Therapy 240
Objectives 240
Chemical Synthesis
of Chemotherapeutic Agents 241
Antibiotics in Treatment
of Infectious Diseases 243
Antibiotic Resistance 256
Laboratory Tests for Antibiotic
Susceptibility 258
X
Complications of Antibiotic Therapy
Antiviral Compounds
Summary
Questions for Review
Application of Ideas
Supplementary Reading
Chapter 13
Classifications Schemes
for Common Procaryotes
Objectives
Taxonomic Schemes
Procedures for the Identification
of Bacteria
Serologic Classifications
Classification Based on Genetic
Relationships
Present Approaches to Classification
Summary
Questions for Review
Application of Ideas
Supplementary Reading
Chapter 14
Unusual Procaryotic Cells
Objectives
Rickettsiae
Chlamydiae
Mycoplasmas
L Forms
Bdellovibrios
Sheathed Bacteria
Actinomycetes
Appendage Bacteria
Gliding Bacteria
Summary
Questions for Review
Application of Ideas
Supplementary Reading
Chapter 15
Viruses
Objectives
The Nature of Viruses
Virus Sizes and Shapes
Cells Used to Grow Animal Viruses
Replication of Animal Viruses
Classifications of Animal Viruses
Bacteriophages
Oncogenic Viruses
Virus Mutation
259 Control of Virus Infections 314
260 Plant Viruses 314
263 Viroids and Prions 316
264 Summary 317
264 Questions for Review 318
265 Application of Ideas 318
Supplementary Reading 318
Chapter 16
266 Eucaryotic Microorganisms 319
266 Objectives 319
267 Algae 320
Fungi 323
271 Protozoa 330
273 Helminths 333
Summary 338
273 Questions for Review 338
275 Application of Ideas 339
277 Supplementary Reading 339
278 UNIT II Infection and Host Resistance 341
279 Chapter 17
280 Infection and Bacterial
284 Invasiveness 343
287 Objectives 343
287 Transmission of Infectious Diseases 345
288 Proof of the Cause of a Disease 348
288 How Pathogens Enter and Leave the Body 349
289 Virulence Factors 351
289 Factors in the Development of Disease 357
291 Summary 359
291 Questions for Review 359
292 Application of Ideas 360
292 Supplementary Reading 360
Chapter 18
293 Nonspecific Host Resistance 361
293 Objectives 361
294 The First Line of Defense: Mechanical
294 and Chemical Mechanisms 362
297 The Second Line of Defense:
298 Phagocytosis and Inflammation 367
302 Summary 375
304 Questions for Review 375
308 Application of Ideas 375
314 Supplementary Reading 376
xi
Chapter 1 9
Antigens and Antibodies 377
Objectives 377
Antigens 378
Antibodies 380
Antibody Synthesis 386
Autoimmune Disease 394
Defects in Antibody Synthesis 394
Summary 396
Questions for Review 396
Application of Ideas 397
Supplementary Reading 397
Chapter 2 0
Measurement of Antibodies
and Their Role in Immunity 398
Objectives 398
Measurement of Antibody 399
Mechanism of in Vivo Antibody Protection 405
The Role of Antibodies in Immunity 412
Summary 413
Questions for Review 414
Application of Ideas 414
Supplementary Reading 415
Chapter 2 1
Cell-Mediated Immunity 416
Objectives 416
Th1 Cells - __ 417
Cytotoxic T Cells 419
Natural Killer Cells 422
Summary 423
Questions for Review 423
Application of Ideas 424
Supplementary Reading 424
Chapter 2 2
Hypersensitivities
and Transplantation 425
Objectives 425
Type I Hypersensitivities 426
Type II Hypersensitivities 428
Type III Hypersensitivities 431
Type IV Hypersensitivities 432
Cellular Aspects of Transplantation
Rejection 433
Tumor Antigens 435
Immunological Tolerance 436
Summary 437
Questions for Review 437
xii
Application of Ideas
Supplementary Reading
Chapter 2 3
Antisera and Vaccines
Objectives
Vaccines
Hazards of Immunization
Antiserum
Summary
Questions for Review
Application of Ideas
Supplementary Reading
UNIT III Pathogenic Microorganisms
Chapter 2 4
Relationships of Humans
and Microbes
Objectives
Normal Flora
Summary
Questions for Review
Application of Ideas
Supplementary Reading
Chapter 2 5
Introduction to the Pathogens
Objectives
Changing Patterns of Disease
Opportunistic Infections
Role of the Epidemiologist
Diagnosis of Infectious Diseases
Organizational Presentation
of the Pathogens
Summary
Questions for Review
Application of Ideas
Supplementary Reading
Chapter 2 6
Bacteria and Fungi
That Enter the Body
via the Respiratory Tract
Objectives
Streptococci
Other Respiratory Infections 491
Chlamydiae 513
Rickettsiae 514
The Systemic Mycoses 515
Miscellaneous Fungal Infections 520
Summary 521
Questions for Review 522
Application of Ideas 523
Supplementary Reading 523
Chapter 27
Viruses That Enter the Body
via the Respiratory Tract 525
Objectives 525
Viruses 526
Summary 543
Questions for Review 543
Application of Ideas 543
Supplementary Reading 544
Chapter 28
Pathogens That Enter the Body
via the Digestive Tract 545
Objectives 545
Bacteria That Enter the Body
via the Digestive Tract 546
Protozoa That Enter the Body
via the Digestive Tract 571
Platyhelminthes 576
Nematoda 583
Viruses That Enter the Body
via the Digestive Tract 588
Enteric Viruses That Cause
Systemic Illnesses 590
Agents Associated with Oral Infections 599
Summary 608
Questions for Review 610
Application of Ideas 610
Supplementary Reading 611
Chapter 29
Pathogens That Enter
the Body via the
Genitourinary Tract 613
Objectives 613
Urinary Tract Infections 614
Sexually Transmitted Diseases 617
Summary 634
Questions for Review 635
Supplementary Reading 635
Chapter 30
Pathogens That Enter
the Body via the Skin
or by Animal Bites 637
Objectives 637
Bacteria That Enter via Skin Abrasions 638
Dermatophytoses 648
Subcutaneous Mycoses 651
Bacteria That Enter via Animal Bites
or Contact with Hides 652
Trematodes That Enter
Through the Skin 656
Viruses That Enter via Animal Bites 658
Summary 663
Questions for Review 664
Application of Ideas 664
Supplementary Reading * 664
Chapter 31
Pathogens That Enter
the Body via Arthropod
Bites 666
Objectives 666
Bacteria 667
Rickettsiae 675
Protozoa 681
Blood and Tissue Nematode
Infections in Humans 688
Viruses 692
Summary 698
Questions for Review 699
Application of Ideas 699
Supplementary Reading 699
UNIT IV Microbiology in Everyday Life 701
Chapter 32
Microbiology of Water
and Sewage 703
Objectives 703
Microbial Flora of Water 704
Testing the Potability of Water 704
Role of Bacteria in the Purification
of Streams and Rivers 706
Disease Organisms in Water and Sewage 708
Control of Waterborne Diseases 708
Summary 715
Questions for Review 715
Application of Ideas 715
Supplementary Reading 716
Chapter 33
Microbiology of Food and Milk 717
Objectives 717
Food Preservation by Microorganisms 718
Food Preservation with Chemicals 719
Food Preservation by Drying 720
Food Preservation by Canning 720
Preservation of Food by Low Temperatures 721
Other Methods of Food Preservation 721
Single-Cell Protein 722
Microbiology of Milk 722
Normal Flora of Milk 722
Diseases Transmitted in Milk 723
Control of Milk-borne Diseases 723
Fermented Milk Products 726
Immunological Properties of Milk 728
Practical Considerations 728
Summary 728
Questions for Review 729
Application of Ideas 729
Supplementary Reading 729
Chapter 34
Agricultural and Industrial
Microbiology 730
Objectives 730
Putrefaction, Decay, and Fermentation 731
Soil and the Cycles of the Elements 731
Microorganisms in Industrial Processes 736
Summary 742
Questions for Review 742
Application of Ideas 742
Supplementary Reading • 743
Appendix: A Brief Review of
Microbiology 745
Glossary 749
Credits 767
Index 769
xiv
|
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genre_facet | Einführung |
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institution | BVB |
isbn | 0673995607 |
language | English |
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spelling | Volk, Wesley A. Verfasser aut Basic microbiology Wesley A. Volk ; Jay C. Brown 8. ed. Menlo Park, Calif. [u.a.] Addison Wesley Longman 1997 XVII, 798 S. zahlr. Ill. txt rdacontent n rdamedia nc rdacarrier Medizinische Mikrobiologie (DE-588)4038264-3 gnd rswk-swf Mikrobiologie (DE-588)4316357-9 gnd rswk-swf (DE-588)4151278-9 Einführung gnd-content Mikrobiologie (DE-588)4316357-9 s DE-604 Medizinische Mikrobiologie (DE-588)4038264-3 s 1\p DE-604 Brown, Jay C. Verfasser aut HEBIS Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=007669022&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
spellingShingle | Volk, Wesley A. Brown, Jay C. Basic microbiology Medizinische Mikrobiologie (DE-588)4038264-3 gnd Mikrobiologie (DE-588)4316357-9 gnd |
subject_GND | (DE-588)4038264-3 (DE-588)4316357-9 (DE-588)4151278-9 |
title | Basic microbiology |
title_auth | Basic microbiology |
title_exact_search | Basic microbiology |
title_full | Basic microbiology Wesley A. Volk ; Jay C. Brown |
title_fullStr | Basic microbiology Wesley A. Volk ; Jay C. Brown |
title_full_unstemmed | Basic microbiology Wesley A. Volk ; Jay C. Brown |
title_short | Basic microbiology |
title_sort | basic microbiology |
topic | Medizinische Mikrobiologie (DE-588)4038264-3 gnd Mikrobiologie (DE-588)4316357-9 gnd |
topic_facet | Medizinische Mikrobiologie Mikrobiologie Einführung |
url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=007669022&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
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