A feast of words: for lovers of food and fiction
Presents food scenes excerpted from twenty-five classic novels and stories including Jane Austen's "Emma" and Herman Melville's "Moby-Dick," and provides commentary and original recipes that complement the text.
Gespeichert in:
1. Verfasser: | |
---|---|
Format: | Buch |
Sprache: | English |
Veröffentlicht: |
New York [u.a.]
Norton
1996
|
Ausgabe: | 1. ed. |
Schlagworte: | |
Zusammenfassung: | Presents food scenes excerpted from twenty-five classic novels and stories including Jane Austen's "Emma" and Herman Melville's "Moby-Dick," and provides commentary and original recipes that complement the text. |
Beschreibung: | 215 S. Ill. |
ISBN: | 039303979X |
Internformat
MARC
LEADER | 00000nam a2200000 c 4500 | ||
---|---|---|---|
001 | BV011405238 | ||
003 | DE-604 | ||
005 | 00000000000000.0 | ||
007 | t | ||
008 | 970630s1996 a||| |||| 00||| engod | ||
020 | |a 039303979X |9 0-393-03979-X | ||
035 | |a (OCoLC)34117467 | ||
035 | |a (DE-599)BVBBV011405238 | ||
040 | |a DE-604 |b ger |e rakddb | ||
041 | 0 | |a eng | |
049 | |a DE-12 | ||
050 | 0 | |a PN56.F59 | |
082 | 0 | |a 809.3/9355 |2 20 | |
100 | 1 | |a Shapiro, Anna |e Verfasser |4 aut | |
245 | 1 | 0 | |a A feast of words |b for lovers of food and fiction |c Anna Shapiro |
250 | |a 1. ed. | ||
264 | 1 | |a New York [u.a.] |b Norton |c 1996 | |
300 | |a 215 S. |b Ill. | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
520 | 3 | |a Presents food scenes excerpted from twenty-five classic novels and stories including Jane Austen's "Emma" and Herman Melville's "Moby-Dick," and provides commentary and original recipes that complement the text. | |
650 | 4 | |a Cooking in literature | |
650 | 4 | |a Food in literature | |
650 | 4 | |a Food |v Fiction | |
650 | 4 | |a Gastronomy in literature | |
650 | 0 | 7 | |a Literatur |0 (DE-588)4035964-5 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Speise |0 (DE-588)4136283-4 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Ernährung |0 (DE-588)4015332-0 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Kochen |0 (DE-588)4031445-5 |2 gnd |9 rswk-swf |
689 | 0 | 0 | |a Kochen |0 (DE-588)4031445-5 |D s |
689 | 0 | 1 | |a Literatur |0 (DE-588)4035964-5 |D s |
689 | 0 | |5 DE-604 | |
689 | 1 | 0 | |a Speise |0 (DE-588)4136283-4 |D s |
689 | 1 | 1 | |a Literatur |0 (DE-588)4035964-5 |D s |
689 | 1 | |5 DE-604 | |
689 | 2 | 0 | |a Ernährung |0 (DE-588)4015332-0 |D s |
689 | 2 | 1 | |a Literatur |0 (DE-588)4035964-5 |D s |
689 | 2 | |5 DE-604 | |
999 | |a oai:aleph.bib-bvb.de:BVB01-007667711 |
Datensatz im Suchindex
_version_ | 1804125918983094272 |
---|---|
any_adam_object | |
author | Shapiro, Anna |
author_facet | Shapiro, Anna |
author_role | aut |
author_sort | Shapiro, Anna |
author_variant | a s as |
building | Verbundindex |
bvnumber | BV011405238 |
callnumber-first | P - Language and Literature |
callnumber-label | PN56 |
callnumber-raw | PN56.F59 |
callnumber-search | PN56.F59 |
callnumber-sort | PN 256 F59 |
callnumber-subject | PN - General Literature |
ctrlnum | (OCoLC)34117467 (DE-599)BVBBV011405238 |
dewey-full | 809.3/9355 |
dewey-hundreds | 800 - Literature (Belles-lettres) and rhetoric |
dewey-ones | 809 - History, description & criticism |
dewey-raw | 809.3/9355 |
dewey-search | 809.3/9355 |
dewey-sort | 3809.3 49355 |
dewey-tens | 800 - Literature (Belles-lettres) and rhetoric |
discipline | Literaturwissenschaft |
edition | 1. ed. |
format | Book |
fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01742nam a2200505 c 4500</leader><controlfield tag="001">BV011405238</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">970630s1996 a||| |||| 00||| engod</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">039303979X</subfield><subfield code="9">0-393-03979-X</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)34117467</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV011405238</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakddb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-12</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">PN56.F59</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">809.3/9355</subfield><subfield code="2">20</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Shapiro, Anna</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">A feast of words</subfield><subfield code="b">for lovers of food and fiction</subfield><subfield code="c">Anna Shapiro</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="a">1. ed.</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">New York [u.a.]</subfield><subfield code="b">Norton</subfield><subfield code="c">1996</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">215 S.</subfield><subfield code="b">Ill.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="520" ind1="3" ind2=" "><subfield code="a">Presents food scenes excerpted from twenty-five classic novels and stories including Jane Austen's "Emma" and Herman Melville's "Moby-Dick," and provides commentary and original recipes that complement the text.</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Cooking in literature</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food in literature</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food</subfield><subfield code="v">Fiction</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Gastronomy in literature</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Literatur</subfield><subfield code="0">(DE-588)4035964-5</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Speise</subfield><subfield code="0">(DE-588)4136283-4</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Ernährung</subfield><subfield code="0">(DE-588)4015332-0</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Kochen</subfield><subfield code="0">(DE-588)4031445-5</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Kochen</subfield><subfield code="0">(DE-588)4031445-5</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Literatur</subfield><subfield code="0">(DE-588)4035964-5</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="1" ind2="0"><subfield code="a">Speise</subfield><subfield code="0">(DE-588)4136283-4</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2="1"><subfield code="a">Literatur</subfield><subfield code="0">(DE-588)4035964-5</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="2" ind2="0"><subfield code="a">Ernährung</subfield><subfield code="0">(DE-588)4015332-0</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="2" ind2="1"><subfield code="a">Literatur</subfield><subfield code="0">(DE-588)4035964-5</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="2" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-007667711</subfield></datafield></record></collection> |
id | DE-604.BV011405238 |
illustrated | Illustrated |
indexdate | 2024-07-09T18:09:12Z |
institution | BVB |
isbn | 039303979X |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-007667711 |
oclc_num | 34117467 |
open_access_boolean | |
owner | DE-12 |
owner_facet | DE-12 |
physical | 215 S. Ill. |
publishDate | 1996 |
publishDateSearch | 1996 |
publishDateSort | 1996 |
publisher | Norton |
record_format | marc |
spelling | Shapiro, Anna Verfasser aut A feast of words for lovers of food and fiction Anna Shapiro 1. ed. New York [u.a.] Norton 1996 215 S. Ill. txt rdacontent n rdamedia nc rdacarrier Presents food scenes excerpted from twenty-five classic novels and stories including Jane Austen's "Emma" and Herman Melville's "Moby-Dick," and provides commentary and original recipes that complement the text. Cooking in literature Food in literature Food Fiction Gastronomy in literature Literatur (DE-588)4035964-5 gnd rswk-swf Speise (DE-588)4136283-4 gnd rswk-swf Ernährung (DE-588)4015332-0 gnd rswk-swf Kochen (DE-588)4031445-5 gnd rswk-swf Kochen (DE-588)4031445-5 s Literatur (DE-588)4035964-5 s DE-604 Speise (DE-588)4136283-4 s Ernährung (DE-588)4015332-0 s |
spellingShingle | Shapiro, Anna A feast of words for lovers of food and fiction Cooking in literature Food in literature Food Fiction Gastronomy in literature Literatur (DE-588)4035964-5 gnd Speise (DE-588)4136283-4 gnd Ernährung (DE-588)4015332-0 gnd Kochen (DE-588)4031445-5 gnd |
subject_GND | (DE-588)4035964-5 (DE-588)4136283-4 (DE-588)4015332-0 (DE-588)4031445-5 |
title | A feast of words for lovers of food and fiction |
title_auth | A feast of words for lovers of food and fiction |
title_exact_search | A feast of words for lovers of food and fiction |
title_full | A feast of words for lovers of food and fiction Anna Shapiro |
title_fullStr | A feast of words for lovers of food and fiction Anna Shapiro |
title_full_unstemmed | A feast of words for lovers of food and fiction Anna Shapiro |
title_short | A feast of words |
title_sort | a feast of words for lovers of food and fiction |
title_sub | for lovers of food and fiction |
topic | Cooking in literature Food in literature Food Fiction Gastronomy in literature Literatur (DE-588)4035964-5 gnd Speise (DE-588)4136283-4 gnd Ernährung (DE-588)4015332-0 gnd Kochen (DE-588)4031445-5 gnd |
topic_facet | Cooking in literature Food in literature Food Fiction Gastronomy in literature Literatur Speise Ernährung Kochen |
work_keys_str_mv | AT shapiroanna afeastofwordsforloversoffoodandfiction |