A feast of words: for lovers of food and fiction

Presents food scenes excerpted from twenty-five classic novels and stories including Jane Austen's "Emma" and Herman Melville's "Moby-Dick," and provides commentary and original recipes that complement the text.

Gespeichert in:
Bibliographische Detailangaben
1. Verfasser: Shapiro, Anna (VerfasserIn)
Format: Buch
Sprache:English
Veröffentlicht: New York [u.a.] Norton 1996
Ausgabe:1. ed.
Schlagworte:
Zusammenfassung:Presents food scenes excerpted from twenty-five classic novels and stories including Jane Austen's "Emma" and Herman Melville's "Moby-Dick," and provides commentary and original recipes that complement the text.
Beschreibung:215 S. Ill.
ISBN:039303979X

Es ist kein Print-Exemplar vorhanden.

Fernleihe Bestellen Achtung: Nicht im THWS-Bestand!