How to manage a restaurant or institutional food service:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | Undetermined |
| Veröffentlicht: |
Dubuque, Iowa
Brown
1978
|
| Ausgabe: | 3. ed., 2. print. |
| Schlagworte: | |
| Beschreibung: | XVII, 388 S. Ill., graph. Darst. |
| ISBN: | 0697083144 |
Internformat
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| 264 | 1 | |a Dubuque, Iowa |b Brown |c 1978 | |
| 300 | |a XVII, 388 S. |b Ill., graph. Darst. | ||
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| 650 | 0 | 7 | |a Restaurant |0 (DE-588)4049594-2 |2 gnd |9 rswk-swf |
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Datensatz im Suchindex
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| author | Stokes, John W. |
| author_facet | Stokes, John W. |
| author_role | aut |
| author_sort | Stokes, John W. |
| author_variant | j w s jw jws |
| building | Verbundindex |
| bvnumber | BV011356588 |
| classification_rvk | QQ 947 |
| ctrlnum | (OCoLC)634703287 (DE-599)BVBBV011356588 |
| discipline | Wirtschaftswissenschaften |
| edition | 3. ed., 2. print. |
| format | Book |
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| id | DE-604.BV011356588 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T18:08:23Z |
| institution | BVB |
| isbn | 0697083144 |
| language | Undetermined |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-007632098 |
| oclc_num | 634703287 |
| open_access_boolean | |
| owner | DE-M347 |
| owner_facet | DE-M347 |
| physical | XVII, 388 S. Ill., graph. Darst. |
| publishDate | 1978 |
| publishDateSearch | 1978 |
| publishDateSort | 1978 |
| publisher | Brown |
| record_format | marc |
| spelling | Stokes, John W. Verfasser aut How to manage a restaurant or institutional food service John W. Stokes 3. ed., 2. print. Dubuque, Iowa Brown 1978 XVII, 388 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Restaurant (DE-588)4049594-2 gnd rswk-swf Management (DE-588)4037278-9 gnd rswk-swf Restaurant (DE-588)4049594-2 s Management (DE-588)4037278-9 s DE-604 |
| spellingShingle | Stokes, John W. How to manage a restaurant or institutional food service Restaurant (DE-588)4049594-2 gnd Management (DE-588)4037278-9 gnd |
| subject_GND | (DE-588)4049594-2 (DE-588)4037278-9 |
| title | How to manage a restaurant or institutional food service |
| title_auth | How to manage a restaurant or institutional food service |
| title_exact_search | How to manage a restaurant or institutional food service |
| title_full | How to manage a restaurant or institutional food service John W. Stokes |
| title_fullStr | How to manage a restaurant or institutional food service John W. Stokes |
| title_full_unstemmed | How to manage a restaurant or institutional food service John W. Stokes |
| title_short | How to manage a restaurant or institutional food service |
| title_sort | how to manage a restaurant or institutional food service |
| topic | Restaurant (DE-588)4049594-2 gnd Management (DE-588)4037278-9 gnd |
| topic_facet | Restaurant Management |
| work_keys_str_mv | AT stokesjohnw howtomanagearestaurantorinstitutionalfoodservice |