Pectins and pectinases: proceedings of an international symposium, Wageningen, The Netherlands, December 3 - 7, 1995
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| Sprache: | English |
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Amsterdam [u.a.]
Elsevier
1996
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| Schriftenreihe: | Progress in biotechnology
14 |
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| Beschreibung: | XX, 990 S. Ill., graph. Darst. |
| ISBN: | 0444823301 |
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| 245 | 1 | 0 | |a Pectins and pectinases |b proceedings of an international symposium, Wageningen, The Netherlands, December 3 - 7, 1995 |c ed. by J. Visser ... |
| 264 | 1 | |a Amsterdam [u.a.] |b Elsevier |c 1996 | |
| 300 | |a XX, 990 S. |b Ill., graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 1 | |a Progress in biotechnology |v 14 | |
| 650 | 4 | |a Pectin |v Congresses | |
| 650 | 4 | |a Polygalacturonase |v Congresses | |
| 650 | 0 | 7 | |a Polygalacturonase |0 (DE-588)4175191-7 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Pektine |0 (DE-588)4173611-4 |2 gnd |9 rswk-swf |
| 655 | 7 | |0 (DE-588)1071861417 |a Konferenzschrift |y 1995 |z Wageningen |2 gnd-content | |
| 689 | 0 | 0 | |a Pektine |0 (DE-588)4173611-4 |D s |
| 689 | 0 | |5 DE-604 | |
| 689 | 1 | 0 | |a Polygalacturonase |0 (DE-588)4175191-7 |D s |
| 689 | 1 | |5 DE-604 | |
| 700 | 1 | |a Visser, J. |e Sonstige |4 oth | |
| 830 | 0 | |a Progress in biotechnology |v 14 |w (DE-604)BV000016825 |9 14 | |
| 856 | 4 | 2 | |m Digitalisierung TU Muenchen |q application/pdf |u http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=007598337&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |3 Inhaltsverzeichnis |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-007598337 | ||
Datensatz im Suchindex
| _version_ | 1804125818087014400 |
|---|---|
| adam_text | Xl
CONTENTS.
STRUCTURE,
PHYSICAL AND CHEMICAL PROPERTIES OF PECTINS
Complex pectins: Structure elucidation using enzymes.
H.A.
Schols andA.G.J. Voragen
.............................................................................................3
Physicochemical properties of pectins in solution and gel states.
A4.
Rinaudo
...........................................................................................................................21
Interactions of pectins with multivalent cations: Phase diagrams and structural aspects.
M.A.V. Axelos,
С
Gamier, C.M.G.C.
Renard
and J.-F.
Thibault
..........................................35
An hypothesis: The same six polysaccharides are components of the primary cell walls of
all higher plants.
P.
Altersheim,
A.G.
Larvili,
M.A. O Neill,
H.A.
Schols andA.G.J. Voragen
........................47
Acetylation of rhamnogalacturonan I and homogalacturonan: Theoretical calculations.
M. Kouwijzer, H. Schols and S.
Pérez
...................................................................................57
The pectic polysaccharide rhamnogalacturonan II is a major component of the
polysaccharides present in fruit-derived products.
P. Pellerin, T. Doco, S.
Vidal,
P. Williams and J-M. Brillotiet
...............................................67
Partial characterization of xylogalacturonans from cell walls of ripe watermelon
fruit: inhibition of endopolygalacturonase activity by xylosylation.
L. Yu and A.J.Mori
..............................................................................................................79
PECTIN BIOSYNTHESIS AND BIOLOGICAL EFFECTS OF (DEGRADED)
PECTIN
Plant cell wall architecture: the role of pectins.
M.C. McCann andK. Roberts
..............................................................................................91
Cell free synthesis of the pectic polysaccharide homogalacturonan.
D. Mohnen, R.L. Doong, K. Liljebjelke, G. FralishandJ. Chan
........................................109
Biosynthesis in vitro of pectic
(1 -» 4)-ß-D-galactan.
L.S. Brickelland J.S.G. Reid
..............................................................................................127
Cell wall pectins: From immunochemical characterization to biological activity.
P. Van Cutsem andJ. Messiaen
..........................................................................................135
XU
Methyl-esterification, de-esterification
and gelation of pectins in the primary cell wall.
R. Goldberg,
C. Morvan,
A. Jauneaii and
M.C.
Jarvis
.......................................................151
Contribution of pectins on health care.
H. Yamada
.........................................................................................................................
173
The role of polygalacturonase, PGIP and pectin
oligomers
in fungal infection.
E Cervone,
G. de
Lorenzo,
В.
Aracri, D.
Bellimampi,
С.
Căprari, AJ. Clark,
A. Desiderio, A. Devoto,
F.
Leckie,
В.
Mattéi, L. NussandG.
Salvi
...................................191
Biologically active pectin
oligomers
in ripening tomato fruits.
E. Melotto, L.C.
Greve
and J.M. Labavitch
........................................................................207
IDENTIFICATION, MODE OF ACTION AND
3-D
STRUCTURE OF PECTINASES
Kinetics and mode of action of
AspergiIbis
niger polygalacturonases.
J.A.E.
Benen,
H.CM.
Rester,
L. Parenicová
and
J.
Visser
..................................................221
New enzymes active
towards pectic
structures.
G. Beldman, M.
Mutter,
M.J.F. Searle-van Leeuwen, L.A.M,
van den
Broek,
H.A. Schob
and A.G.
J. Voragen
.........................................................................................231
The
ßsubunit
of tomato fruit polygalacturonase
isoenzyme
1
defines a new class
of plant cell proteins involved in pectin metabolism: AroGPs (Aromatic
amino
acid
rich Glyco Proteins).
D. DellaPenna,
С
Watson, J.P. Liu andD. Schnchman
......................................................247
Characterisation of RG degradation products of new RGases using
RG-rhamnohydrolase and RG-galacturonohydrolase.
M. Mutter, C.M.G.C.
Renard,
G.
Beldman,
H.A. ScholsandA.G.J. Voragen......................263
The effect of
glycosylation
of
e/ïuOpolygalacturonases
and polygalacturonase
inhibiting proteins on the production of oligogalacturonides.
C.
W.
Bergmann,
В.
Cook,
A.G. Darvi
11, P. Alhersheim, D. Bellincampi and
С
Căprari.....
275
Erwinia
pectate lyase differences revealed by action pattern analyses.
S. Bartling, P. Derkx, C. Wegener and
0. Olsen.................................................................283
Functional implications of the three-dimensional structures of pectate lyases.
F. Jurnak,
N Kita,
M.
Garrett,
S.E. Heffron,
R. Scavella, C. BoydandN.
Keen
.................295
XIII
MOLECULAR
GENETICS AND REGULATION OF PECTINASE BIOSYNTHESIS
IN SAPROPHYTIC AND PHYTOPATHOGENIC MICROBIAL SYSTEMS
Regulation of pectinase biosynthesis in Erwinia chrysanthemi.
N.
Hugouvieux-Cotte-Pattat, S. Reverchon, W. Nasser, G. Condemine and
J. Robert-Baudouy
.............................................................................................................311
Molecular genetic and biochemical aspects of pectin degradation in Aspergillus.
J.
Benen,
L. Parenicová,
M.
Kusters-van
Someren,
H. Rester
and
J.
Visser
........................331
Expression
of
polygalacturonase and pectinesterase in normal
and transgenic tomatoes.
G.
Tucker and J. Zhang
......................................................................................................347
Role of pectin methylesterase in tomato fruit ripening and quality attributes of processed
tomato juice.
A.K. Handa,
D.M.
Tiemann, K.K. Mishra, B.R. Thahir and R.K. Singh
.............................355
Molecular characterization and expression of Colletotrichum lindemnthianum genes
encoding endopolygalacturonase.
S.
Centis,
V. Hugouvieux, J. Foamier,
C. Lafltte,
M. T. Esquerre-Tugayé
and
B.Dumas
...........................................................................................................................369
Cloning of genes encoding pectin-degrading enzymes in Azospirillum irakense.
M.A. Bekri, J. Desait; L. van
Lömmel
and J. Vanderleyden
................................................377
Transgenic potatoes that express an Erwinia pectate lyase
isoenzyme.
С.
Wegener,
S.
Bart ling, J. Weber,
S.
Hoffmann-Benning and
О.
Olsen..............................385
Pectins and pectolytic enzymes in relation to development and processing of
green beans (Phaseolus
vulgáris L.J.
К.
Recourt, T. Stolle-Smits,
J.M. Laats, J.G. Beekhuizen, C.E.M.
Ebbelaar,
A.G.J. Voragen,
HJ. Wichers
and
С.
van
Dijk
....................................................................399
APPLICATIONS.
A) DEVELOPMENTS IN PECTIN MANUFACTURING AND APPLICATIONS
Rheological methods to characterize pectins in solutions and gels.
H.-U. Endress,
С
DöscM-Volle
and
К.
Dengler
.................................................................407
Effects of extrusion-cooking on pectin-rich materials.
J.-R
Thibault,
M.-C. Ralet, M.A.V. AxelosandG.
Della Valle
............................................425
XIV
Pectin degradation in UF-membrane reactors with commercial pectinases.
С
Dinnella,
A. Stagni,
G.
Lamarim,
E Al/ani,
M.
Cantarella
and A. Gallifuoco
...............439
В)
APPLICATION OF PECTINASES IN BEVERAGE, FOOD, FEED AND
NOVEL TECHNOLOGIES
Application of pectinases in beverages.
C. Grassin and P. Fanquembergiie
.....................................................................................453
Application of tailormade pectinases.
H.P. Heldt-Hansen, LV.Kofod, G. Bvdolfsen,
P.M.
Nielsen, S. Hiiiteland T. Bladt
............463
Cations increase activity and enhance permeation of pectinesterase in ultrafiltration.
L. Wicker
............................................................................................................................475
Production, characterization and application of rhamnogalacturonase.
H. Hennink, H.
Stam andM.G.
van Oort
............................................................................485
Effects of a new canning process on cell wall pectic substances, calcium retention
and texture of canned carrots.
H. Siliha, W.
Jahn
and
К.
Gierschner.................................................................................495
SHORT COMMUNICA TIONS BASED ON POSTER
PRESENTA TIONS.
STRUCTURE, PHYSICAL AND CHEMICAL PROPERTIES OF PECTINS
Isolation and sequential extraction of cell wall polysaccharides from soy meal.
M.M.H. Huisman,
H.A.
Schols andA.GJ. Voragen
............................................................511
Modelling a pentasaccharide fragment of rhamnogalacturonan I.
M
Broadhurst, S. Cms, R. Hoffmann, W.
Mache
and S.
Pérez
..........................................517
Influence of some cations on the reaction of apple pectin with ammonia in
homogeneous media.
P. DenevandChr. Kratchanov
...........................................................................................527
Heavy metals binding by pectins: selectivity, quantification and characterisation.
V.M.
Dronnet, C.M.G.C.
Renard,
M.A.V. AxelosandJ.-F.
Thibault
....................................535
Quantitative Raman spectroscopy. Prediction of the degree of esterification in pectins.
S.B. Engelsen
and
L.
Nargaard
..........................................................................................541
XV
Polysaccharides from Chorisia
speciosa
St. Hill.
E.B. Beleski-Carneiro, M.R. Sierakowski, J.L.M.S.
Ganter,
S.F. Zawadzki-Baggio
and
F. Reicher....................................................................................................................549
Rigid and flexible pectic polymers in onion cell walls.
M.-A. Ha, B.W.Evans, D.C. Apperley andM.C. Jarvis
......................................................561
Changes in pectic polysaccharides during elaboration of table olives.
A. Heredia,
R.
Guillen,
С.
Sanchez,
A. Jiménez
and J.
Fernández-Bolaños
........................569
Pectins from different tissue zones of apple: characterisation and enzymatic hydrolysis.
P. Massiot, A. Baron and IF. Drilleau
...............................................................................577
Investigations of the influence of various cations on the rheological properties of
high-esterified pectin gels.
S.
Neidhart,
С.
Hannák
and
К.
Gierschner.........................................................................583
Changes in molecular weight and carbohydrate composition of cell wall
polyuronide and hemicellulose during ripening in strawberry fruit.
Y. Nogata, K. Yoza, K. Kustimoto andH. Ohta
...................................................................591
Autoclave extraction of sugar beet pulp yields gel-forming pectic hairy regions.
A. Oosterveld, G. Beldman, J.M.
de
Bruijn and A.G.J. Voragen
.........................................597
Pectins in mild alkaline conditions:
ß-elimination
and kinetics of demethylation.
C.M.G.C.
Renard
and J.-F.
Thibault
..................................................................................603
Potentiometric titration of polyia-D^alacturonic acid.
D. Rudan-Tasic and
С
Klofutar
........................................................................................609
Structural studies of a pectic polysaccharide from Plantago major L.
A.B.
Samuelsen,
E.H.
Cohen, B.S. Paulsen and J.K. Wold
..................................................619
Structural characterization of a novel rhamnogalacturonan II with
macrophage
Fc
receptor expression enhancing activity from the leaves of
F
anax ginseng
С
A. Meyer.
K.-S. Shin, H. Kiyohara, T. Matsumoto andH. Yamada
......................................................623
Structural features of pectic polysaccharides of red beet (Beta
vulgáris condiliva).
G.R. Strasser,
D.E. Wechsler
andR.
Amadò
.......................................................................631
Isolation and physicochemical characterisation of xylose-rich pectic polysaccharides
from wheat straw.
R
Sun, J.M. Lawther and W.B. Banks
................................................................................637
Chemical synthesis of oligosaccharides related to arabinogalactan-proteins (AGPs).
J.F.
Valdorand
W
Mache..................................................................................................645
XVI
Structural
features
of pectic substances during growth and ripening of apples.
D.E. Wechsler,
G.R. Strasser andR.
Amadò
.......................................................................651
PECTIN BIOSYNTHESIS AND BIOLOGICAL EFFECTS OF (DEGRADED) PECTIN
Metabolism of pectin in the gastrointestinal tract.
G. Dongowski andH. Anger
..............................................................................................659
Cell wall properties of transgenic tobacco plants that express a yeast derived acid
invertase in their
vacuole.
S.
Hoffmann-Bennìng,
R.
Ehrwald,
L. Willmitzer and J. Fisahn
.........................................667
Pectic
polysaccharide from roots of Glycyrrhiza
uralensis:
Possible contribution of
neutral oligosaccharide in the galacturonase-resistant region to anti-complementary
and mitogenic activities.
H. Kiyohara,
N.
Takemoto, J.-E Zhao, H. Kawamura and H. Yamada
................................673
Immunologically active polysaccharides from cell suspension of Helianthus
annuii
s
1805.
M. Kratchanova, M.
llìeva, E.
Pavlova, A. Pavlov
and
N.
Markova
...................................679
Pectins and pectinases in stem rust-infected wheat.
M. Mierau, B.
Graeßner,
A. J.
Mort
and BM. Moerschbacher
...........................................687
Bioactive fragments from pea pectin.
0.
Zabotina,
N.
Ibragimova, D. Ayupova,
0.
Gvrjanov, V. Lozovaya, G. Beldman
and A. Voragen
.................................................................................................................693
IDENTIFICATION, MODE OF ACTION AND
3-D
STRUCTURE OF PECTINASES
Stereochemistry of hydrolysis of glycosidic linkage by three Aspergilhs
polygalacturonases.
P.
Biely,
J.A.E.
Benen, H.C.M.
Rester,
К.
Heinrichova
and J.
Visser
..................................705
Pectin methyltransferases from suspension-cultured cells and seedlings of
flax
(Lim/m
usitatissimum L.).
P.
Bruyant, M.P. Bruyant-Vannier, T. Boudard, A.
Gaudinet-Schaumann,
Β.
Thoiron
and C. Morvan
.................................................................................................
η
Pectinases
from Rhizopus sp. efficient in enhancing the hydrolyzation of raw
cassava starch: Purification and characterization.
L. Chitradon, P. Poonpairoj, P. Mahakhan, V. Kitpreechavanich andN. Lotong
.................715
XVH
Isolation,
characterization and immuno localization of orange fruit
acetyl
esterase.
T.M.I.E. Christensen, J.E. Nielsen cmdJ.D. Mikkelsen
.......................................................723
Enzyme-mediated substrate immunolocalization of polygalacturonic acid within
barley epidermal cell walls utilizing endopolygalacturonase of Cochliobohis sativus
and a monoclonal antibody specific for the enzyme.
R.P. Clay,
C.W. Bergmann
andM.S. Fuller
........................................................................731
Influence of glucose and polygalacturonic acid on the synthesis and activity of the
polygalacturonase from the yeast strain SCPP.
A. Gainvors and A. Belarbi
................................................................................................739
Pectin lyase from Fusarium oxysporum f. sp.
radieis lycopersici;
purification and
characterization.
M.A. Guevara, M.T.
González-Jaén
and P.
Estëvez
............................................................747
Enzymie
release of ferulic acid from sugar beet pulp using a specific
esterase
from
Aspergillus
niger.
P.A.
Kroon,
C.B.
Faulds,
С.
Brézi
lion and
G.
Williamson
...................................................761
Characterization of some endo-polygalacturonases from Scierotinia sclerotiomm.
M.B.
Martel,
R. Létoublon
and
M. Fèvre
...........................................................................769
Analysis of the interaction between PGIP from Phaseohis
vulgáris
L. and fungal
endopolygalacturonases using biosensor technology.
B.
Maltei,
G.
Salvi,
С.
Căprari,
G. De
Lorenzo, V.
Crescenti and
F.
Cervone
.....................775
Rhamnogalacturonan
α
-L-rhamnopyranosyl-O
-> 4)-a-D-galactopyranosyluronide
lyase,
a new enzyme able to cleave RG regions of pectin.
M. Mutter, I.J. Colquhoun, G. Beldman,
H.A.
Schols andA.G.J. Voragen
..........................783
Purification and characterisation of galactose-induced pectinases from the
ехо
-l
mutant strain of
Neurospora
crassa.
L.B.
Crotti,
J.A.
Jorge,
H.F.
Teremi
and M.L.T.M.
Polizeli
.................................................787
Acetyl
esterases
of Aspergillus
niger:
purification and mode of action on pectins.
M.J.F. Searle-van
Leeuwen,
J.-P. Vmcken, D.
Schipper,
A.G.J. Voragen and
G. Beldman
........................................................................................................................793
A polygalacturonase inhibitor of Dieffenbachia
maculata.
A. ChitreandN.V. Shastri
..................................................................................................799
Multiple forms of carrot exopolygalacturonase.
E. Stratilová, M. Dzúrová
and
D. Mislovičová
...................................................................807
XVIII
MOLECULAR
GENETICS AND REGULATION OF PECTINASE BIOSYNTHESIS
IN SAPROPHYTIC AND PHYTOPATHOGENIC
MICROBUL
SYSTEMS
Primary structure and characterization of an exo-polygalacturonase from
Aspergillus tubingensis.
H.C.M.
Rester,
M.A. Kusters-vcm
Sortieren,
Y. Millier
and
J.
Visser
....................................817
pgaE
from
Aspergillus
niger
encodes a fourth polygalacturonase. Molecular
cloning and biochemical characterisation of the gene product.
L. Parenlicová,
J.A.E.
Benen,
H.C.M.
Rester
and
J.
Visser
................................................825
Identification
of a seventh endo-pectate lyase of the phytopathogenic bacterium
Erwinia chrysanthemi.
C. Pissavin, J.
Robert-Baudoiiy
and
N. Hugoiivieux-CoUe-Pattat.......................................831
Synthesis of new methyl esters of 3-deoxy-D-e/;y//?/O-2-hexulosonic acid (KDG)
analogs, inducers of the expression of pectinase genes in bacteria Erwinia chrysanthemi.
E Alessi,
G.
Condemine, A. Doutheau,
J.
Robert-Baudouy and
D.
Anker...........................845
Pectin methylesterase
В
oí
Erwinia chrysanthemi, the first pectinase characterised
as a membrane lipoprotein,
V.E. Shevchik, G. Condemine,
N.
Hugouvievx-Colte-Patlat and J. Robert-Bandouy
...........837
Production of pectinases from Rhizopus sp. in solid substrates.
L. Chitradon, P. Mahakhan, P. Poonpairoj, V. Ritpreechavanich and
N.
Lotong
.................853
Endo-polygalacturonase of the yeast Kluyveromyces
marxiamis
is constitutive,
highly active on native pectin and is the main extracellular protein.
R.F.
Schwan,
RM.
Cooper and
A.E.
Wheats
......................................................................861
Polygalacturonase and pectinmethylesterase activities during growth of Helianthus
anmms 180b cell suspension.
M. Ilieva, M. Rratchanova, E. Pavlova, T.
Dimova
and A. Pavlov
.....................................869
Differential expression of Erwinia chrysanthemi strain
3937
pectate lyases in
pathogenesis of African violets: importance of low iron environmental conditions.
C. Masclaux,
N.
Hugonvievx-Cotte-Pattat and D. Expert
...................................................875
Regulation of polygalacturonases in two isolates of Fusarium oxysporum f.sp.
radieis
lycopersici (FORL).
B.
Patino,
M.L. Posada, M. T.
González-Jaén,
M. J.
Martínez and
С.
Vázquez
....................881
Endo-pectinase
production by intraspecific hybrids of Aspergillus sp. CH-Y-1043
obtained by protoplast fusion.
S.
Solis,
E.
Flores-Sánchez
and
C. Hiiitrón
........................................................................893
XIX
Candida boidinii
-
a new found producer of pectic enzymes complex.
E. Stratilová, E. Breierová and R. Vadkertiová
...................................................................899
Cloning, sequence and expression of the gene coding for rhamnogalacturonase
(RHG) of Aspergillus aculeatus: a novel pectinolytic enzyme.
M.E.G. Suykerbuyk, P.J.
Schaap,
H.
Stam,
W.
Musters and
J.
Visser
..................................907
Pectinase
secretion by
Aspergilhis FP-180 and Aspergilhis
niger N-402
growing
under
stress
induced by the
pH
of culture medium.
B.A. Trejo-Aguilar, J.
Visser
and G.
Agiülar O
...................................................................915
Selection of a constitutive hyper-pectinolytic mutant from
a Pénicillium
strain.
N.
Hadj-Taïeb, M. Ayadi
and A. Gargouri
..........................................................................921
APPLICATIONS.
A) DEVELOPMENTS IN PECTIN MANUFACTURING AND APPLICATIONS
Production of hypocaloric jellies of grape juice with sunflower pectin.
M.L.
Alarcão-Silva,
H.
Gil
Azinheira,
M.I.
Ή.
Januário, M.C.A. Leitão
and
T.C. Curado
.......................................................................................................................931
Influence of microwave
pretreatment
of fresh orange peels on pectin extraction.
M. Kraichanova, E. Pavlova, I. Panchev and
Chr. Kratchanov..........................................941
Properties of pectinesterase from
Pénicillium
fellutamim Biourge and new
developments in pectin applications.
V.L.
Aizenberg,
S.A.
Syrchin,
S.A. Sedina
V.N.
Vasil ev, L.N. Shinkarenko,
P.I. Demchenko and
P.N. Vitte............................................................................................
947
В)
APPLICATION OF PECTINASES IN BEVERAGE, FOOD, FEED AND NOVEL
TECHNOLOGIES
Enzymatic maceration of apple parenchyma: modelling of the degradation.
A. Baron, P. Massiot,
С
EllaMissangand
J.F.
Drilleau
....................................................957
Enzymatic treatment in the extraction of cold-pressed lemon peel oils.
L. Coll, D.
Saura,
J.M. Ros,
M. Moliner
and J. Laencma
...................................................963
Immobilized pectinase efficiency in the depolymerisation of pectin in a model
solution and apple juice.
C. Dinnella,
A. Stagni,
G.
Lanzarini and
M.
Laus..............................................................971
XX
Pectinases in wood debarking.
M.
Rättö
and
L.
Viikari
......................................................................................................979
Oligouronides of pectins in membrane reactor by enzymatic degradation of pectins from
Citrus peel. A preliminary study.
J.M.
Ros, D.
Saura,
Ĺ.
Coll,
M. MolinerandJ. Laencina
...................................................983
|
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| id | DE-604.BV011311163 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T18:07:36Z |
| institution | BVB |
| isbn | 0444823301 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-007598337 |
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| spelling | Pectins and pectinases proceedings of an international symposium, Wageningen, The Netherlands, December 3 - 7, 1995 ed. by J. Visser ... Amsterdam [u.a.] Elsevier 1996 XX, 990 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Progress in biotechnology 14 Pectin Congresses Polygalacturonase Congresses Polygalacturonase (DE-588)4175191-7 gnd rswk-swf Pektine (DE-588)4173611-4 gnd rswk-swf (DE-588)1071861417 Konferenzschrift 1995 Wageningen gnd-content Pektine (DE-588)4173611-4 s DE-604 Polygalacturonase (DE-588)4175191-7 s Visser, J. Sonstige oth Progress in biotechnology 14 (DE-604)BV000016825 14 Digitalisierung TU Muenchen application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=007598337&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Pectins and pectinases proceedings of an international symposium, Wageningen, The Netherlands, December 3 - 7, 1995 Progress in biotechnology Pectin Congresses Polygalacturonase Congresses Polygalacturonase (DE-588)4175191-7 gnd Pektine (DE-588)4173611-4 gnd |
| subject_GND | (DE-588)4175191-7 (DE-588)4173611-4 (DE-588)1071861417 |
| title | Pectins and pectinases proceedings of an international symposium, Wageningen, The Netherlands, December 3 - 7, 1995 |
| title_auth | Pectins and pectinases proceedings of an international symposium, Wageningen, The Netherlands, December 3 - 7, 1995 |
| title_exact_search | Pectins and pectinases proceedings of an international symposium, Wageningen, The Netherlands, December 3 - 7, 1995 |
| title_full | Pectins and pectinases proceedings of an international symposium, Wageningen, The Netherlands, December 3 - 7, 1995 ed. by J. Visser ... |
| title_fullStr | Pectins and pectinases proceedings of an international symposium, Wageningen, The Netherlands, December 3 - 7, 1995 ed. by J. Visser ... |
| title_full_unstemmed | Pectins and pectinases proceedings of an international symposium, Wageningen, The Netherlands, December 3 - 7, 1995 ed. by J. Visser ... |
| title_short | Pectins and pectinases |
| title_sort | pectins and pectinases proceedings of an international symposium wageningen the netherlands december 3 7 1995 |
| title_sub | proceedings of an international symposium, Wageningen, The Netherlands, December 3 - 7, 1995 |
| topic | Pectin Congresses Polygalacturonase Congresses Polygalacturonase (DE-588)4175191-7 gnd Pektine (DE-588)4173611-4 gnd |
| topic_facet | Pectin Congresses Polygalacturonase Congresses Polygalacturonase Pektine Konferenzschrift 1995 Wageningen |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=007598337&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
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