Savory suppers and fashionable feasts: dining in Victorian America
"Savory Suppers and Fashionable Feasts offers a delightfully flavorful tour of dining in America during the second half of the nineteenth century. Susan Williams investigates the manners and morals of that era by looking at its eating customs and cooking methods. As she reveals, genteel dining...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Knoxville
Univ. of Tennessee Press
1996
|
| Ausgabe: | 1. paper ed. |
| Schlagworte: | |
| Zusammenfassung: | "Savory Suppers and Fashionable Feasts offers a delightfully flavorful tour of dining in America during the second half of the nineteenth century. Susan Williams investigates the manners and morals of that era by looking at its eating customs and cooking methods. As she reveals, genteel dining became an increasingly important means of achieving social stability during a period when Americans were facing significant changes on a variety of fronts - social, cultural, intellectual, technological, and demographic." "Focusing on the rapidly expanding middle class, Williams not only examines mealtime rituals, but she looks at the material culture of Victorian dining: the furniture, the furnishings, and the growing array of accouterments - from asparagus tongs to sardine servers and lace doilies - that supported genteel expectations for tableside behavior. She also explores changing ideas about meals - how they fit into the daily schedule and what kinds of food and drink came to characterize specific meals and menus. Complementing Williams's analysis and descriptions is a lavish array of illustrations, as well as a rich sampling of recipes from the diaries and cookbooks of the era. The result is at once an informative look at life in Victorian America and a sumptuous celebration of a key moment in the country's culinary experience."--BOOK JACKET. |
| Beschreibung: | XXVIII, 335 S. Ill. |
| ISBN: | 0870499122 |
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| 520 | 1 | |a "Savory Suppers and Fashionable Feasts offers a delightfully flavorful tour of dining in America during the second half of the nineteenth century. Susan Williams investigates the manners and morals of that era by looking at its eating customs and cooking methods. As she reveals, genteel dining became an increasingly important means of achieving social stability during a period when Americans were facing significant changes on a variety of fronts - social, cultural, intellectual, technological, and demographic." "Focusing on the rapidly expanding middle class, Williams not only examines mealtime rituals, but she looks at the material culture of Victorian dining: the furniture, the furnishings, and the growing array of accouterments - from asparagus tongs to sardine servers and lace doilies - that supported genteel expectations for tableside behavior. She also explores changing ideas about meals - how they fit into the daily schedule and what kinds of food and drink came to characterize specific meals and menus. Complementing Williams's analysis and descriptions is a lavish array of illustrations, as well as a rich sampling of recipes from the diaries and cookbooks of the era. The result is at once an informative look at life in Victorian America and a sumptuous celebration of a key moment in the country's culinary experience."--BOOK JACKET. | |
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Datensatz im Suchindex
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| author | Williams, Susan |
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| author_facet | Williams, Susan |
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| building | Verbundindex |
| bvnumber | BV011309736 |
| callnumber-first | T - Technology |
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| callnumber-search | TX715 |
| callnumber-sort | TX 3715 |
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| ctrlnum | (OCoLC)32511862 (DE-599)BVBBV011309736 |
| dewey-full | 394.1/2/097309034 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 394 - General customs |
| dewey-raw | 394.1/2/097309034 |
| dewey-search | 394.1/2/097309034 |
| dewey-sort | 3394.1 12 897309034 |
| dewey-tens | 390 - Customs, etiquette, folklore |
| discipline | Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| edition | 1. paper ed. |
| era | Geschichte 1800-1900 Geschichte 1865-1918 gnd |
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| illustrated | Illustrated |
| indexdate | 2024-07-09T18:07:34Z |
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| isbn | 0870499122 |
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| spelling | Williams, Susan Verfasser (DE-588)107738783 aut Savory suppers and fashionable feasts dining in Victorian America Susan Williams 1. paper ed. Knoxville Univ. of Tennessee Press 1996 XXVIII, 335 S. Ill. txt rdacontent n rdamedia nc rdacarrier "Savory Suppers and Fashionable Feasts offers a delightfully flavorful tour of dining in America during the second half of the nineteenth century. Susan Williams investigates the manners and morals of that era by looking at its eating customs and cooking methods. As she reveals, genteel dining became an increasingly important means of achieving social stability during a period when Americans were facing significant changes on a variety of fronts - social, cultural, intellectual, technological, and demographic." "Focusing on the rapidly expanding middle class, Williams not only examines mealtime rituals, but she looks at the material culture of Victorian dining: the furniture, the furnishings, and the growing array of accouterments - from asparagus tongs to sardine servers and lace doilies - that supported genteel expectations for tableside behavior. She also explores changing ideas about meals - how they fit into the daily schedule and what kinds of food and drink came to characterize specific meals and menus. Complementing Williams's analysis and descriptions is a lavish array of illustrations, as well as a rich sampling of recipes from the diaries and cookbooks of the era. The result is at once an informative look at life in Victorian America and a sumptuous celebration of a key moment in the country's culinary experience."--BOOK JACKET. Geschichte 1800-1900 Geschichte 1865-1918 gnd rswk-swf Alltag, Brauchtum Geschichte Cookery, American History 19th century Dinners and dining United States History 19th century Ernährungsgewohnheit (DE-588)4136846-0 gnd rswk-swf Kochen (DE-588)4031445-5 gnd rswk-swf USA United States Social life and customs 1865-1918 USA (DE-588)4078704-7 gnd rswk-swf USA (DE-588)4078704-7 g Ernährungsgewohnheit (DE-588)4136846-0 s Geschichte 1865-1918 z DE-604 Kochen (DE-588)4031445-5 s |
| spellingShingle | Williams, Susan Savory suppers and fashionable feasts dining in Victorian America Alltag, Brauchtum Geschichte Cookery, American History 19th century Dinners and dining United States History 19th century Ernährungsgewohnheit (DE-588)4136846-0 gnd Kochen (DE-588)4031445-5 gnd |
| subject_GND | (DE-588)4136846-0 (DE-588)4031445-5 (DE-588)4078704-7 |
| title | Savory suppers and fashionable feasts dining in Victorian America |
| title_auth | Savory suppers and fashionable feasts dining in Victorian America |
| title_exact_search | Savory suppers and fashionable feasts dining in Victorian America |
| title_full | Savory suppers and fashionable feasts dining in Victorian America Susan Williams |
| title_fullStr | Savory suppers and fashionable feasts dining in Victorian America Susan Williams |
| title_full_unstemmed | Savory suppers and fashionable feasts dining in Victorian America Susan Williams |
| title_short | Savory suppers and fashionable feasts |
| title_sort | savory suppers and fashionable feasts dining in victorian america |
| title_sub | dining in Victorian America |
| topic | Alltag, Brauchtum Geschichte Cookery, American History 19th century Dinners and dining United States History 19th century Ernährungsgewohnheit (DE-588)4136846-0 gnd Kochen (DE-588)4031445-5 gnd |
| topic_facet | Alltag, Brauchtum Geschichte Cookery, American History 19th century Dinners and dining United States History 19th century Ernährungsgewohnheit Kochen USA United States Social life and customs 1865-1918 |
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