Fundamentals of general, organic, and biological chemistry:
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Upper Saddle River, N.J.
Prentice-Hall
1996
|
| Ausgabe: | 2. ed. |
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | XXVI, 813 S. Ill., graph. Darst. |
| ISBN: | 0133422887 |
Internformat
MARC
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| 100 | 1 | |a McMurry, John |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Fundamentals of general, organic, and biological chemistry |
| 250 | |a 2. ed. | ||
| 264 | 1 | |a Upper Saddle River, N.J. |b Prentice-Hall |c 1996 | |
| 300 | |a XXVI, 813 S. |b Ill., graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 7 | |a Chemie |2 gtt | |
| 650 | 4 | |a Chemie | |
| 650 | 4 | |a Biochemistry | |
| 650 | 4 | |a Chemistry | |
| 650 | 4 | |a Chemistry, Organic | |
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| 700 | 1 | |a Castellion, Mary E. |e Verfasser |4 aut | |
| 856 | 4 | 2 | |m HBZ Datenaustausch |q application/pdf |u http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=007557488&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |3 Inhaltsverzeichnis |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-007557488 | ||
Datensatz im Suchindex
| _version_ | 1804125760571572224 |
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| adam_text | Titel: Fundamentals of general, organic, and biological chemistry
Autor: McMurry, John
Jahr: 1996
Brief Contents
Applications and Interludes xv
Preface xvii
A Note to the Student xxv
1 Matter, Energy, and Life 1
2 Measurements in Chemistry 18
3 Atoms and the Periodic Table 48
4 lonic Compounds 76
5 Molecular Compounds 102
6 Chemical Reactions:
Classification and Mass
Relationships 134
7 Chemical Reactions: Energy,
Rates, and Equilibrium 168
8 Gases, Liquids, and Solids 198
9 Solutions 230
10 Acids and Bases 264
11 Nuclear Chemistry 298
12 Introduction to Organic
Chemistry: Alkanes 324
13 Alkenes, Alkynes, and
Aromatic Compounds 358
14 Some Compounds with
Oxygen, Sulfur, or a Halogen 390
15 Amines 418
16 Aldehydes and Ketones 444
1? Carboxylic Acids and Their
Derivatives 473
18 Amino Acids and Proteins 512
19 Enzymes, Vitamins, and
Chemical Messengers 549
20 The Generation of Biochemical
Energy 590
21 Carbohydrates 620
22 Carbohydrate Metabolism 653
23 Lipids 681
24 Lipid Metabolism 712
25 Protein and Amino Acid
Metabolism 734
23 Nucleic Acids and Protein
Synthesis 750
27 Body Fluids 786
Appendixes Al
Glossary A7
Selected Answers to Problems A17
Photo/ Illustration Credits A28
Index A30
V
Contents
Applications and Interludes xv
Preface xvii
A Note to the Student xxv
|j Matter, Energy, and Life 1
1.1 Chemistry: The Central Science 2
1.2 States of Matter 4
1.3 Classification of Matter 5
1.4 Chemical Elements 7
1.5 Names and Symbols for Elements 8
Application: A Chemical Reaction 8
Application: What s in a Name? 10
1.6 Energy 12
Interlude: Chemicals, Toxicity, and
Risk 13
Summary 14
Additional Problems 15
|jjj[ Measurements in Chemistry 18
2.1 Physical Quantities 19
2.2 Measuring Mass 21
2.3 Measuring Length and Volume 23
Application: Apothecary Units 24
2.4 Measurement and Significant
Figures 25
2.5 Scientific Notation 27
2.6 Rounding Off Numbers 29
2.7 Calculations: Converting a Quantity
from One Unit to Another 32
2.8 Problem Solving 34
2.9 Measuring Temperature 36
2.10 Heat and Energy 38
2.11 Density 39
Application: Measuring Body Fat 40
2.12 Specific Gravity 42
Interlude: Powers of 10 43
Summary 44
Additional Problems 44
Q Atoms and the Periodic Table 48
3.1 Atomic Theory 49
3.2 Composition of Atoms 52
3.3 Isotopes and Atomic Weight 53
3.4 Location of Electrons in Atoms 55
3.5 Electron Configurations 57
3.6 The Periodic Table 61
Application: Chernobyl and Cesium 62
3.7 Characteristic Properties of Groups of
Elements 64
3.8 Electron Configurations and the Periodic
Table 68
Interlude: Are Atoms Real? 71
Summary 72
Additional Problems 73
vii
ViH Contents
Q Ionic Compounds 76
4.1 Ions 77
4.2 Periodic Properties and Ion
Formation 79
4.3 Ionic Bonds 80
4.4 Properties of Ionic Compounds 81
Application: Homeostasis 82
4.5 Ions and the Octet Rule 83
4.6 Electron-Dot Symbols 85
4.7 Ions of Some Common Elements 86
Application: Biologically Important
Ions 88
4.8 Naming Ions 88
4.9 Polyatomic Ions 90
4.10 Formulas of Ionic Compounds 91
4.11 Naming Ionic Compounds 93
4.12 H+ and OH Ions: An Introduction to
Acids and Bases 95
Interlude: Minerals and Gems 97
Summary 98
Additional Problems 99
|j Molecular Compounds 102
5.1 Covalent Bonds 103
5.2 Covalent Bonds, the Octet Rule, and the
Periodic Table 106
5.3 Multiple Covalent Bonds 109
5.4 Coordinate Covalent Bonds 110
5.5 Molecular and Structural
Formulas 111
Application: Coordinate Covalent Bonds
and Living Organisms 112
5.6 Drawing Lewis Structures 113
5.7 The Shapes of Molecules 117
5.8 Polar Covalent Bonds and
Electronegativity 122
5.9 Polar Molecules 124
5.10 Naming Binary Molecular
Compounds 125
Application: Carbon Monoxide: A
Surprising Molecule 126
5.11 Properties of Molecular I
Compounds 127
Interlude: Polymers: How Big Can a
Molecule Be? 129
Summary 130
Additional Problems 130
Chemical Reactions:
M Classification and Mass
IJ Relationships 134
6.1 Chemical Equations 135
6.2 Balancing Chemical Equations 137
6.3 Avogadro s Number and the Mole 139
6.4 Gram-Mole Conversions 141
6.5 Mole Relationships from Chemical
Equations 143
6.6 Mass Relationships from Chemical
Equations 145
6.7 Percent Yield 147
6.8 Classes of Chemical Reactions 148
6.9 Precipitation Reactions and Rules for
Solubility 149
Application: Gout and Kidney Stones:
Problems in Solubility 150
6.10 Acids, Bases, and Neutralization
Reactions 152
6.11 Net Ionic Equations 153
6.12 Redox Reactions 154
6.13 Recognizing Redox Reactions 156
6.14 Organic Redox Reactions 159
Interlude: Photography: A Series of
Redox Reactions 162
Summary 163
Additional Problems 164
D Chemical Reactions: Energy,
Rates,and £quHlbri^um 168
7.1 Heat Changes During Chemical
Reactions 169
7.2 Exothermic and Endothermic
Reactions 170
Application: Energy From Food 172
7.3 Why Do Chemical Reactions Occur?
Free Energy 175
7.4 How Do Reactions Occur? Reaction
Rates 179
7.5 Effect of Temperature, Concentration,
and Catalysts on Reaction Rates 181
Application: Regulation of Body
Temperature 184
7.6 Reversible Reactions and Chemical
Equilibrium 184
7.7 Equilibrium Equations and Equilibrium
Constants 186
7.8 LeChatelier s Principle: The Effect of
Changing Conditions on
Equilibria 189
Interlude: Nitrogen Fixation 193
Summary 194
Additional Problems 195
|g[ Gases, Liquids, and Solids 198
8.1 States of Matter Revisited 199
8.2 Gases and the Kinetic-Molecular
Theory 201
8.3 Pressure 201
8.4 Partial Pressure and Dalton s Law 203
8.5 Boyle s Law: The Relation Between
Pressure and Volume 205
8.6 Charles s Law: The Relation Between
Volume and Temperature 207
8.7 Gay-Lussac s Law: The Relation
Between Pressure and
Temperature 208
8.8 The Combined Gas Law 209
Application: Inhaled Anesthetics 210
8.9 Avogadro s Law: The Relation Between
Volume and Amount 212
8.10 The Universal Gas Law 214
8.11 Intermolecular Forces: Dipole-Dipole
and London Forces 215
8.12 Intermolecular Forces: Hydrogen
Bonds 218
8.13 Liquids 219
Application: Water 220
8.14 Solids 223
8.15 Changes of State 224
Interlude: Bone and Biomaterials 225
Contents IX
Summary 226
Additional Problems 227
U Solutions 230
9.1 Mixtures and Solutions 231
9.2 The Solution Process 233
9.3 Solid Hydrates 235
9.4 Solubility 236
9.5 The Effect of Temperature on
Solubility 237
9.6 The Effect of Pressure on Solubility:
Henry s Law 239
Application: Breathing and Oxygen
Transport 240
9.7 Units of Concentration 242
9.8 Dilution 248
9.9 Ions in Solution: Electrolytes 250
9.10 Body Electrolytes: Equivalents and
Milliequivalents 251
9.11 Some Properties of Solutions 253
9.12 Osmosis and Osmotic Pressure 254
Application: Dialysis 256
9.13 Colloids 257
Interlude: Timed-Release
Medications 259
Summary 260
Additional Problems 261
llj] Acids and Bases 264
10.1 Acids and Bases in Aqueous Solution: A
Review 265
10.2 Some Common Acids and Bases 266
10.3 The Br0nsted-Lowry Definition of
Acids and Bases 267
10.4 Water as Both an Acid and a Base 269
10.5 Some Common Acid-Base
Reactions 270
Application: Ulcers and Antacids 272
10.6 Acid and Base Strength 274
10.7 Acid-Dissociation Constants 277
10.8 Dissociation of Water 278
10.9 Measuring Acidity in Aqueous Solution:
pH 279
X Contents
Application: pH of Body Fluids 282
10.10 Working With pH 282
10.11 Laboratory Determination of
Acidity 283
10.12 Buffer Solutions 284
10.13 Buffers in the Body 287
10.14 Equivalents of Acids and Bases:
Normality 289
10.15 Titration 290
10.16 Acidity and Basicity of Salt
Solutions 292
Interlude: Acid Rain 293
Summary 294
Additional Problems 295
Qj Nuclear Chemistry 298
11.1 The Discovery and Nature of
Radioactivity 299
11.2 Stable and Unstable Isotopes 301
11.3 Nuclear Decay 302
Application: Medical Uses of
Radioactivity 304
A 11.4 Radioactive Half-Life 306
I 11.5 Radioactive Decay Series 307
11.6 Ionizing Radiation 308
11.7 Detecting Radiation 310
11.8 Measuring Radiation 311
11.9 Artificial Transmutation 313
Application: Body Imaging 314
11.10 Nuclear Fission and Nuclear
Fusion 316
Interlude: Archaeological Radiocarbon
Dating 320
Summary 321
Additional Problems 322
E Introduction to Organic
Chemistry: Alkanes 324
12.1 The Nature of Organic Molecules 325
12.2 Families of Organic Molecules:
Functional Groups 327
12.3 The Structure of Organic Molecules:
Alkanes and Their Isomers 331
Application: Natural Versus
Synthetic 334
12.4 Drawing Organic Structures 334
12.5 The Shapes of Organic Molecules 336
Application: Displaying Molecular
Shapes 338
12.6 Naming Alkanes 339
12.7 Properties of Alkanes 345
12.8 Reactions of Alkanes 346
12.9 Cycloalkanes 348
12.10 Drawing and Naming
Cycloalkanes 350
Interlude: Petroluem 352
Summary 353
Summary of Reactions 353
Additional Problems 354
pp. Alkenes, Alkynes, and Aromatic
ygy Compounds 358
13.1 Alkenes 360
13.2 Naming Alkenes and Alkynes 360
13.3 The Structure of Alkenes: Cis-Trans
Isomerism 363
Application: The Chemistry of
Vision 366
13.4 Properties of Alkenes and Alkynes 366
13.5 Reactions of Alkenes and Alkynes 368
13.6 How an Alkene Addition Reaction
Occurs 373
13.7 Alkene Polymers 374
13.8 Aromatic Compounds and the Structure
of Benzene 376
Application: Polycyclic Aromatic
Hydrocarbons and Cancer 378
13.9 Naming Aromatic Compounds 378
13.10 Reactions of Aromatic
Compounds 381
Interlude: Why We See Color 383
Summary 384
Summary of Reactions 384
Additional Problems 386
ESome Compounds with Oxygen,
Sulfur, or a Halogen 390
14.1 Alcohols, Phenols, and Ethers 391
14.2 Some Common Alcohols 393
14.3 Naming Alcohols 394
14.4 Properties of Alcohols 397
14.5 Reactions of Alcohols 398
Application: Ethyl Alcohol as a Drug and
a Poison 402
14.6 Phenols 402
14.7 Acidity of Alcohols and Phenols 404
14.8 Ethers 405
Application: Antioxidants 406
14.9 Some Common Ethers 407
14.10 Thiols and Disulfides 408
14.11 Halogen-Containing Compounds 409
Interlude: Chlorofluorocarbons and the
Ozone Hole 411
Summary 412
Summary of Reactions 413
Additional Problems 413
^Amines 418
15.1 Amines 419
15.2 Properties of Amines 421
Application: Chemical Information 422
15.3 Heterocyclic Nitrogen Compounds 425
15.4 Basicity of Amines 427
15.5 Amine Salts 429
Application: Organic Compounds in
Body Fluids and the Solubility
Switch 430
15.6 Amines in Biomolecules 432
15.7 Amines in Plants: Alkaloids 433
15.8 Amines in Drugs 435
Interlude: Prodrugs 438
Summary 439
Summary of Reactions 439
Additional Problems 440
^B^^l^j^yffjfg..^^,.,,^^plini^s ...- iHft
16.1 The Carbojiy! Group 445
16.2 Naming Aldehydes and Ketones 447
16.3 Properties of Aldehydes and
Ketones 448
Contents Xi
16.4 Some Common Aldehydes and
Ketones 449
Application: Opening the Door to the Age
of Plastics 450
16.5 Oxidation of Aldehydes 453
Application: Is It Poisonous or Isn t
It? 454
16.6 Reduction of Aldehydes and
Ketones 456
16.7 Addition of Alcohols: Hemiacetals and
Acetals 458
16.8 Aldol Reaction of Aldehydes and
Ketones 464
Interlude: Chemical Warfare Among the
Insects 466
Summary 467
Summary of Reactions 467
Additional Problems 469
H« Carboxylic Acids and Their
yg Derivatives 473
17.1 Properties of Carboxylic Acids and
Their Derivatives 474
17.2 Naming Carboxylic Acids and Their
Derivatives 477
Application: Acids for the Skin 482
17.3 Some Common Carboxylic Acids 484
17.4 Acidity of Carboxylic Acids 485
Application: Acid Salts as Food
Additives 486
17.5 Reactions of Carboxylic Acids: Ester
and Amide Formation 488
17.6 Some Common Esters 492
17.7 Hydrolysis of Esters and Amides 495
17.8 Acid Anhydrides 497
17.9 Phosphoric Acid Derivatives 498
17.10 Organic Reactions 501
Application: Nitrate Esters for Treating
Angina 502
Interlude: Polyamides and Polyesters 504
Summary 505
Summary of Reactions 506
Additional Problems 507
Xli Contents
yy Amino Acids and Proteins 512
18.1 An Introduction to Biochemistry 513
18.2 Protein Structure: An Overview 515
18.3 Amino Acids 516
18.4 Acid-Base Properties of Amino
Acids 518
18.5 Handedness 520
18.6 Molecular Handedness and Amino
Acids 521
18.7 Primary Protein Structure 523
Application: Protein Analysis by
Electrophoresis 526
18.8 Shape-Determining Interactions in
Proteins 529
Application: Protein Structure—Insulin
Has Led the Way 530
18.9 Secondary Structure of Proteins 533
Application: Determining Protein
Structure 534
18.10 Tertiary and Quaternary Structures of
Proteins 536
18.11 Classification of Proteins 539
18.12 Chemical Properties of Proteins 541
Interlude: The Food Pyramid and
Proteins in the Diet 542
Summary 545
Additional Problems 546
¦pi Enzymes, Vitamins, and Chemical
HH Messengers B49
19.1 Enzymes 550
19.2 Enzyme Structure 552
19.3 Enzyme Classification 553
19.4 Enzyme Specificity 556
19.5 How Enzymes Work 557
19.6 Effect of Temperature and pH on
Enzymes 559
19.7 Effect of Enzyme and Substrate
Concentration on Enzyme Activity 561
Application: Enzymes in Medical
Diagnosis 562
19.8 Enzyme Inhibition 564
19.9 Enzyme Regulation: Feedback and
Allosteric Control 567
19.10 Enzyme Regulation: Zymogens and
Genetic Control 568
19.11 Vitamins 569
19.12 Chemical Messengers 574
19.13 Hormones and the Endocrine
System 575
Application: Vitamins, Minerals, and
Food Labels 576
19.14 How Chemical Messengers Work:
Epinephrine and Fight-or-Flight 580
19.15 Neurotransmitters 581
Interlude: A Drug Family 584
Summary 586
Additional Problems 587
pp The Generation of Biochemical
||i|Energy 590
20.1 Energy and Life 591
20.2 Free Energy and Biochemical
Reactions 592
20.3 Cells and Their Structure 594
20.4 An Overview of Metabolism and Energy
Production 597
20.5 Strategies of Metabolism: ATP and
Energy Transfer 599
Application: Basal Metabolism 600
20.6 Strategies of Metabolism: Metabolic
Pathways and Coupled Reactions 601
20.7 Strategies of Metabolism: Oxidized and
Reduced Coenzymes 604
20.8 The Citric Acid Cycle 607
20.9 The Electron Transport Chain and ATP
Production 610
20.10 Superoxide Ion and Other Oxygen By-
Products 614
Application: Diets, Babies, and
Hibernating Bears 614
Interlude: Plants and
Photosynthesis 616
Summary 617
Additional Problems 617
H| Carbohydrates 620
21.1 Classification of Carbohydrates 621
21.2 Handedness of Carbohydrates 622
21.3 The D and L Families of Sugars:
Drawing Sugar Molecules 625
21.4 Structure of Glucose and Other
Monosaccharides 627
Application: Carbohydrates in the
Diet 630
21.5 Some Important Monosaccharides 633
21.6 Reactions of Monosaccharides 635
Application: Glucose in Blood and
Urine 636
21.7 Some Important Disaccharides 638
21.8 Variations on the Carbohydrate
Theme 641
Application: Cell Surface Carbohydrates
and Blood Type 642
21.9 Some Important Polysaccharides 645
Interlude: Tooth Decay 647
Summary 648
Additional Problems 649
gig Carhnhyiirate Metabolism 653
22.1 Digestion of Carbohydrates 654
22.2 Glucose Metabolism: An Overview 655
22.3 Glycolysis 657
22.4 Entry of Other Sugars into
Glycolysis 662
22.5 TheFateofPyruvate 662
22.6 Energy Output in Complete Catabolism
of Glucose 665
22.7 Regulation of Glucose Metabolism and
Energy Production 666
22.8 Metabolism in Fasting and
Starvation 668
22.9 Metabolism in Diabetes Mellitus 668
Application: Glycogen Storage
Diseases 670
22.10 Glycogen Metabolism: Glycogenesis and
Glycogenolysis 670
Application: Glucose Tolerance Test 672
22.11 Gluconeogenesis: Glucose from
Noncarbohydrates 673
22.12 The Pentose Phosphate Pathway 675
Interlude: Biochemistry of Running 676
Contents Xlil
Summary 678
Additional Problems 679
fig LiDids 681
23.1 Structure and Classification of
Lipids 682
23.2 Fatty Acids and their Esters 683
Application: Lipids in the Diet 686
23.3 Properties of Fats and Oils 687
23.4 Chemical Reactions of
Triacylglycerols 689
Application: Detergents 690
23.5 Glycerophospholipids and Cell
Membranes 692
23.6 Sphingolipids and Other Cell Membrane
Lipids 694
23.7 Cell Membranes 696
23.8 Transport Across Cell Membranes 699
23.9 Steroids 701
Application: Cardiac Glycosides 702
23.10 Steroid Hormones 702
23.11 Eicosanoids: Prostaglandins and
Leukotrienes 705
Application: Abuse of Steroids and
Steroid Alternatives 706
Interlude: Chemical
Communication 708
Summary 708
Additional Problems 709
HI Linid Metabolism 712
24.1 Digestion of Triacylglycerols 713
24.2 Triacylglycerol Metabolism: An
Overview 716
24.3 Storage and Mobilization of
Triacylglycerols 718
Application: Nutritional Value of
Medium-Chain Triglycerides 720
24.4 Activation, Membrane Transport, and
Oxidation of Fatty Acids 720
24.5 Energy from Fatty Acid Oxidation 723
XJV Contents
24.6 Ketone Bodies and Ketoacidosis 725
Application: The Liver, Clearinghouse for
Metabolism 726
24.7 Biosynthesis of Fatty Acids 728
Interlude: Lipids and
Atherosclerosis 730
Summary 732
Additional Problems 732
pp. Protein and Amino Acid
|H Metabolism 734
25.1 Protein Digestion 735
25.2 Amino Acid Metabolism: An
Overview 735
25.3 Amino Acid Catabolism: Removal of
the Amino Group 737
25.4 The Urea Cycle 741
25.5 Amino Acid Catabolism: Fate of the
Carbon Atoms 743
Application: Nitrogen Balance and
Kwashiorkor 744
25.6 Biosynthesis of Nonessential Amino
Acids 745
ti Interlude: Xenobiotics 746
I Summary 748
^ Additional Problems 748
ppi Nucleic Acids and Protein
H| Synthesis 750
26.1 DNA, Chromosomes, and Genes 751
26.2 Composition of Nucleic Acids 752
26.3 The Structure of Nucleic Acid
Chains 756
26.4 Base Pairing in DNA: The
Watson-Crick Model 758
26.5 Nucleic Acids and Heredity 761
26.6 Replication of DNA 762
Application: Serendipity and the
Polymerase Chain Reaction 764
26.7 Structure and Function of RNA 767
26.8 Transcription: RNA Synthesis 768
Application: Viruses and AIDS 770
26.9 The Genetic Code 772
26.10 Translation: Transfer RNA and Protein
Synthesis 772
i
26.11 Gene Mutation and Hereditary
Disease 776
Application: The Human Genome
Project 778
26.12 Recombinant DNA 779
Interlude: Biotechnology and
Agriculture 781
Summary 783
Additional Problems 784
|H Body Fluids 786
27.1 Body Water and Its Solutes 787
Application: Keeping Skin
Hydrated 790
27.2 Fluid Balance 791
27.3 Blood 792
27.4 Plasma Proteins, White Blood Cells, and
Immunity 794
Application: The Blood-Brain
Barrier 796
27.5 Blood Clotting 799
Application: Organ
Cryopreservation 800
27.6 Red Blood Cells and Blood Gases 801
27.7 The Kidney and Urine Formation 806
27.8 Urine Composition and Function 807
Interlude: Automated Clinical
Laboratory Analysis 809
Summary 811
Additional Problems 812
J Appendixes Al
A Scientific Notation Al
B Conversion Factors A4
C The Henderson-Hasselbalch Equation and
Amino Acids A5
Glossary A7
Selected Answers to Problems A17
Photo/Illustration Credits A28
Index A30
Applications and Interl
A Chemical Reaction 8
What s In a Name 10
Apothecary Units 24
Measuring Body Fat 40
Chernobyl and Cesium 62
Homeostasis 82
Biologically Important Ions 88
Coordinate Covalent Bonds and Living
Organisms 112
Carbon Monoxide: A Surprising
Molecule 126
Gout and Kidney Stones: Problems in
Solubility 150
Energy From Food 172
Regulation of Body Temperature 184
Inhaled Anesthetics 210
Water 220
Breathing and Oxygen Transport 240
Dialysis 256
Ulcers and Antacids 272
pH of Body Fluids 282
Medical Uses of Radioactivity 304
Body Imaging 314
Natural Versus Synthetic 334
Displaying Molecular Shapes 338
The Chemistry of Vision 366
ludes
Polycyclic Aromatic Hydrocarbons and
Cancer 378
Ethyl Alcohol as a Drug and a Poison 402
Antioxidants 406
Chemical Information 422
Organic Compounds in Body Fluids and the
Solubility Switch 430
Opening the Door to the Age of Plastics 450
Is It Poisonous or Isn t It? 454
Acids for the Skin 482
Acid Salts as Food Additives 486
Nitrate Esters for Treating Angina 502
Protein Analysis by Electrophoresis 526
Protein Structure—Insulin Has Led the
Way 530
Determining Protein Structure 534
Enzymes in Medical Diagnosis 562
Vitamins, Minerals, and Food Labels 576
Basal Metabolism 600
Diets, Babies, and Hibernating Bears 614
Carbohydrates in the Diet 630
Glucose in Blood and Urine 636
Cell Surface Carbohydrates and Blood
Type 642
Glycogen Storage Diseases 670
Glucose Tolerance Test 672
XVI Applications and Interludes
Lipids in the Diet 686
Detergents 690
Cardiac Glycosides 702
Abuse of Steroids and Steroid
Alternatives 706
Nutritional Value of Medium-Chain
Triglycerides 720
The Liver, Clearinghouse for Metabolism 726
Chemicals, Toxicity, and Risk 13
Powers of 10 43
Are Atoms Real? 71
Minerals and Gems 97
Polymers: How Big Can a Molecule Be? 129
Photography: A Series of Redox
Reactions 162
Nitrogen Fixation 193
Bone and Biomaterials 225
Timed-Release Medications 259
Acid Rain 293
Archaeological Radiocarbon Dating 320
Petroleum 352
Why We See Color 383
Chloronuorocarbons and the Ozone Hole 411
Nitrogen Balance and Kwashiorkor 744
Serendipity and the Polymerase Chain
Reaction 764
Viruses and AIDS 770
The Human Genome Project 778
Keeping Skin Hydrated 790
The Blood-Brain Barrier 796
Organ Cryopreservation 800
Prodrugs 438
Chemical Warfare Among the Insects 466
Polyamides and Polyester 504
The Food Pyramid and Proteins in the
Diet 542
A Drug Family 584
Plants and Photosynthesis 616
Tooth Decay 647
Biochemistry of Running 676
Chemical Communication 708
Lipids and Atherosclerosis 730
Xenobiotics 746
Biotechnology and Agriculture 781
Automated Clinical Laboratory Analysis 809
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| any_adam_object | 1 |
| author | McMurry, John Castellion, Mary E. |
| author_facet | McMurry, John Castellion, Mary E. |
| author_role | aut aut |
| author_sort | McMurry, John |
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| building | Verbundindex |
| bvnumber | BV011257579 |
| callnumber-first | Q - Science |
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| callnumber-search | QD31.2 |
| callnumber-sort | QD 231.2 |
| callnumber-subject | QD - Chemistry |
| classification_rvk | VC 5010 |
| classification_tum | CHE 800f CHE 001f CHE 600f CHE 100f |
| ctrlnum | (OCoLC)33817873 (DE-599)BVBBV011257579 |
| dewey-full | 540 |
| dewey-hundreds | 500 - Natural sciences and mathematics |
| dewey-ones | 540 - Chemistry and allied sciences |
| dewey-raw | 540 |
| dewey-search | 540 |
| dewey-sort | 3540 |
| dewey-tens | 540 - Chemistry and allied sciences |
| discipline | Chemie / Pharmazie Physik Chemie |
| edition | 2. ed. |
| format | Book |
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| genre | (DE-588)4151278-9 Einführung gnd-content |
| genre_facet | Einführung |
| id | DE-604.BV011257579 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T18:06:41Z |
| institution | BVB |
| isbn | 0133422887 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-007557488 |
| oclc_num | 33817873 |
| open_access_boolean | |
| owner | DE-91G DE-BY-TUM |
| owner_facet | DE-91G DE-BY-TUM |
| physical | XXVI, 813 S. Ill., graph. Darst. |
| publishDate | 1996 |
| publishDateSearch | 1996 |
| publishDateSort | 1996 |
| publisher | Prentice-Hall |
| record_format | marc |
| spelling | McMurry, John Verfasser aut Fundamentals of general, organic, and biological chemistry 2. ed. Upper Saddle River, N.J. Prentice-Hall 1996 XXVI, 813 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Chemie gtt Chemie Biochemistry Chemistry Chemistry, Organic Chemie (DE-588)4009816-3 gnd rswk-swf (DE-588)4151278-9 Einführung gnd-content Chemie (DE-588)4009816-3 s DE-604 Castellion, Mary E. Verfasser aut HBZ Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=007557488&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | McMurry, John Castellion, Mary E. Fundamentals of general, organic, and biological chemistry Chemie gtt Chemie Biochemistry Chemistry Chemistry, Organic Chemie (DE-588)4009816-3 gnd |
| subject_GND | (DE-588)4009816-3 (DE-588)4151278-9 |
| title | Fundamentals of general, organic, and biological chemistry |
| title_auth | Fundamentals of general, organic, and biological chemistry |
| title_exact_search | Fundamentals of general, organic, and biological chemistry |
| title_full | Fundamentals of general, organic, and biological chemistry |
| title_fullStr | Fundamentals of general, organic, and biological chemistry |
| title_full_unstemmed | Fundamentals of general, organic, and biological chemistry |
| title_short | Fundamentals of general, organic, and biological chemistry |
| title_sort | fundamentals of general organic and biological chemistry |
| topic | Chemie gtt Chemie Biochemistry Chemistry Chemistry, Organic Chemie (DE-588)4009816-3 gnd |
| topic_facet | Chemie Biochemistry Chemistry Chemistry, Organic Einführung |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=007557488&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
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