Foods produced by means of genetic engineering: 2. status report
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Berlin
1997
|
| Schriftenreihe: | Bundesinstitut für Gesundheitlichen Verbraucherschutz und Veterinärmedizin <Berlin>: BgVV-Hefte
1997,1 |
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | 146 S. Ill., graph. Darst. |
| ISBN: | 3931675076 |
Internformat
MARC
| LEADER | 00000nam a2200000 cb4500 | ||
|---|---|---|---|
| 001 | BV011226290 | ||
| 003 | DE-604 | ||
| 005 | 20170214 | ||
| 007 | t | ||
| 008 | 970303s1997 ad|| |||| 00||| eng d | ||
| 020 | |a 3931675076 |9 3-931675-07-6 | ||
| 035 | |a (OCoLC)645846259 | ||
| 035 | |a (DE-599)BVBBV011226290 | ||
| 040 | |a DE-604 |b ger |e rakddb | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-12 |a DE-M49 |a DE-83 |a DE-188 | ||
| 084 | |a LEB 200f |2 stub | ||
| 084 | |a CIT 972f |2 stub | ||
| 084 | |a BIO 180f |2 stub | ||
| 245 | 1 | 0 | |a Foods produced by means of genetic engineering |b 2. status report |c with contributions of K. Berghof ... [Bundesinstitut für Gesundheitlichen Verbraucherschutz und Veterinärmedizin]. Ed. by G. A. Schreiber ... |
| 264 | 1 | |a Berlin |c 1997 | |
| 300 | |a 146 S. |b Ill., graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 1 | |a Bundesinstitut für Gesundheitlichen Verbraucherschutz und Veterinärmedizin <Berlin>: BgVV-Hefte |v 1997,1 | |
| 650 | 7 | |a genetic engineering |2 cabt | |
| 650 | 7 | |a foods |2 cabt | |
| 650 | 7 | |a production |2 cabt | |
| 650 | 7 | |a reports |2 cabt | |
| 650 | 0 | 7 | |a Gentechnologie |0 (DE-588)4071722-7 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmittel |0 (DE-588)4034870-2 |2 gnd |9 rswk-swf |
| 655 | 7 | |0 (DE-588)4143413-4 |a Aufsatzsammlung |2 gnd-content | |
| 689 | 0 | 0 | |a Gentechnologie |0 (DE-588)4071722-7 |D s |
| 689 | 0 | 1 | |a Lebensmittel |0 (DE-588)4034870-2 |D s |
| 689 | 0 | |5 DE-604 | |
| 700 | 1 | |a Berghof, Kornelia |e Sonstige |4 oth | |
| 700 | 1 | |a Schreiber, Georg A. |e Sonstige |4 oth | |
| 830 | 0 | |a Bundesinstitut für Gesundheitlichen Verbraucherschutz und Veterinärmedizin <Berlin>: BgVV-Hefte |v 1997,1 |w (DE-604)BV010349012 |9 1997,1 | |
| 856 | 4 | 2 | |m HBZ Datenaustausch |q application/pdf |u http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=007532516&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |3 Inhaltsverzeichnis |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-007532516 | ||
Datensatz im Suchindex
| _version_ | 1804125725413867520 |
|---|---|
| adam_text | CONTENT
Food industry supplies obtained through genetic modification:
What s already on the market? 1
G. Braunschweiger and C. Conzelmann
Potential of the application of genetically engineered microorganisms in food
production: An overview 14
K.J. Heller
Transgenic plants and animals for food production including the application of
recombinant growth hormone in dairy cattle Current status, future developments and
limitations 22
W. Gaede
Development and production of transgenic fish for human consumption 40
H. Rehbein
Field releases of genetically modified organisms in Germany A survey 48
K. Smalla and A. Dietz Pfeilstetter
Genetically engineered foods: Potential and safety 58
R. Greiner
Foods produced from genetically modified organisms The regulatory perspective 65
M. Schauzu
Detection of food produced with the help of genetic engineering 73
M. Schulze
Limitations in the identification of genetically modified food 80
A.G. Heyer
Detection of genetically modified organisms with the polymerase chain reaction:
Potential problems with the food matrix 90
A. Gasch, F. Wilborn, P. Scheu and K. Berghof
Is there a possibility to identify processed foods as produced through genetic
engineering by PCR technology? 100
R. Greiner and U. Konietzny
Development and standardization of detection methods for genetically modified foods
according to article 35 of the German Foods Act (LMBG)
Activities of the German working group 103
M. Schulze and G.A. Schreiber
The European Commission research project Development of methods to identify
foods produced by means of genetic engineering 109
G.A. Schreiber
Identification of a genetically engineered Streptococcus thermophilus in the fermented
milk product yoghurt . ... 112
S. Lick and K.J. Heller
Identification of transgenic glyphosate resistant soybeans 115
A. Wurz and R. Willmund
A screening method for the identification of genetically modified food
of plant origin 118
H.U. Waiblinger, K. Pietsch, P. Brodmann and A. Wurz
Simplified detection of genetically modified food by PCR ELISA 123
T. Borchers, R. Franke and F. Spener
Efficient analysis of organisms using genetic fingerprinting techniques based on the
polymerase chain reaction 134
H. V. Tichy and R. Simon
Techniques of molecular biology in the control of food
Further applications in the future 142
M. Schulze
|
| any_adam_object | 1 |
| building | Verbundindex |
| bvnumber | BV011226290 |
| classification_tum | LEB 200f CIT 972f BIO 180f |
| ctrlnum | (OCoLC)645846259 (DE-599)BVBBV011226290 |
| discipline | Biologie Lebensmitteltechnologie Chemie-Ingenieurwesen Biotechnologie |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01986nam a2200457 cb4500</leader><controlfield tag="001">BV011226290</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20170214 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">970303s1997 ad|| |||| 00||| eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">3931675076</subfield><subfield code="9">3-931675-07-6</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)645846259</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV011226290</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakddb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-12</subfield><subfield code="a">DE-M49</subfield><subfield code="a">DE-83</subfield><subfield code="a">DE-188</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">LEB 200f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">CIT 972f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">BIO 180f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Foods produced by means of genetic engineering</subfield><subfield code="b">2. status report</subfield><subfield code="c">with contributions of K. Berghof ... [Bundesinstitut für Gesundheitlichen Verbraucherschutz und Veterinärmedizin]. Ed. by G. A. Schreiber ...</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Berlin</subfield><subfield code="c">1997</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">146 S.</subfield><subfield code="b">Ill., graph. Darst.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="1" ind2=" "><subfield code="a">Bundesinstitut für Gesundheitlichen Verbraucherschutz und Veterinärmedizin <Berlin>: BgVV-Hefte</subfield><subfield code="v">1997,1</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">genetic engineering</subfield><subfield code="2">cabt</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">foods</subfield><subfield code="2">cabt</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">production</subfield><subfield code="2">cabt</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">reports</subfield><subfield code="2">cabt</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Gentechnologie</subfield><subfield code="0">(DE-588)4071722-7</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmittel</subfield><subfield code="0">(DE-588)4034870-2</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="0">(DE-588)4143413-4</subfield><subfield code="a">Aufsatzsammlung</subfield><subfield code="2">gnd-content</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Gentechnologie</subfield><subfield code="0">(DE-588)4071722-7</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Lebensmittel</subfield><subfield code="0">(DE-588)4034870-2</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Berghof, Kornelia</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Schreiber, Georg A.</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="830" ind1=" " ind2="0"><subfield code="a">Bundesinstitut für Gesundheitlichen Verbraucherschutz und Veterinärmedizin <Berlin>: BgVV-Hefte</subfield><subfield code="v">1997,1</subfield><subfield code="w">(DE-604)BV010349012</subfield><subfield code="9">1997,1</subfield></datafield><datafield tag="856" ind1="4" ind2="2"><subfield code="m">HBZ Datenaustausch</subfield><subfield code="q">application/pdf</subfield><subfield code="u">http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=007532516&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA</subfield><subfield code="3">Inhaltsverzeichnis</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-007532516</subfield></datafield></record></collection> |
| genre | (DE-588)4143413-4 Aufsatzsammlung gnd-content |
| genre_facet | Aufsatzsammlung |
| id | DE-604.BV011226290 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T18:06:07Z |
| institution | BVB |
| isbn | 3931675076 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-007532516 |
| oclc_num | 645846259 |
| open_access_boolean | |
| owner | DE-12 DE-M49 DE-BY-TUM DE-83 DE-188 |
| owner_facet | DE-12 DE-M49 DE-BY-TUM DE-83 DE-188 |
| physical | 146 S. Ill., graph. Darst. |
| publishDate | 1997 |
| publishDateSearch | 1997 |
| publishDateSort | 1997 |
| record_format | marc |
| series | Bundesinstitut für Gesundheitlichen Verbraucherschutz und Veterinärmedizin <Berlin>: BgVV-Hefte |
| series2 | Bundesinstitut für Gesundheitlichen Verbraucherschutz und Veterinärmedizin <Berlin>: BgVV-Hefte |
| spelling | Foods produced by means of genetic engineering 2. status report with contributions of K. Berghof ... [Bundesinstitut für Gesundheitlichen Verbraucherschutz und Veterinärmedizin]. Ed. by G. A. Schreiber ... Berlin 1997 146 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Bundesinstitut für Gesundheitlichen Verbraucherschutz und Veterinärmedizin <Berlin>: BgVV-Hefte 1997,1 genetic engineering cabt foods cabt production cabt reports cabt Gentechnologie (DE-588)4071722-7 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content Gentechnologie (DE-588)4071722-7 s Lebensmittel (DE-588)4034870-2 s DE-604 Berghof, Kornelia Sonstige oth Schreiber, Georg A. Sonstige oth Bundesinstitut für Gesundheitlichen Verbraucherschutz und Veterinärmedizin <Berlin>: BgVV-Hefte 1997,1 (DE-604)BV010349012 1997,1 HBZ Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=007532516&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Foods produced by means of genetic engineering 2. status report Bundesinstitut für Gesundheitlichen Verbraucherschutz und Veterinärmedizin <Berlin>: BgVV-Hefte genetic engineering cabt foods cabt production cabt reports cabt Gentechnologie (DE-588)4071722-7 gnd Lebensmittel (DE-588)4034870-2 gnd |
| subject_GND | (DE-588)4071722-7 (DE-588)4034870-2 (DE-588)4143413-4 |
| title | Foods produced by means of genetic engineering 2. status report |
| title_auth | Foods produced by means of genetic engineering 2. status report |
| title_exact_search | Foods produced by means of genetic engineering 2. status report |
| title_full | Foods produced by means of genetic engineering 2. status report with contributions of K. Berghof ... [Bundesinstitut für Gesundheitlichen Verbraucherschutz und Veterinärmedizin]. Ed. by G. A. Schreiber ... |
| title_fullStr | Foods produced by means of genetic engineering 2. status report with contributions of K. Berghof ... [Bundesinstitut für Gesundheitlichen Verbraucherschutz und Veterinärmedizin]. Ed. by G. A. Schreiber ... |
| title_full_unstemmed | Foods produced by means of genetic engineering 2. status report with contributions of K. Berghof ... [Bundesinstitut für Gesundheitlichen Verbraucherschutz und Veterinärmedizin]. Ed. by G. A. Schreiber ... |
| title_short | Foods produced by means of genetic engineering |
| title_sort | foods produced by means of genetic engineering 2 status report |
| title_sub | 2. status report |
| topic | genetic engineering cabt foods cabt production cabt reports cabt Gentechnologie (DE-588)4071722-7 gnd Lebensmittel (DE-588)4034870-2 gnd |
| topic_facet | genetic engineering foods production reports Gentechnologie Lebensmittel Aufsatzsammlung |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=007532516&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| volume_link | (DE-604)BV010349012 |
| work_keys_str_mv | AT berghofkornelia foodsproducedbymeansofgeneticengineering2statusreport AT schreibergeorga foodsproducedbymeansofgeneticengineering2statusreport |