World vegetables: principles, production, and nutrition values
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
New York, NY [u.a.]
Chapman & Hall [u.a.]
1997
|
| Ausgabe: | 2. ed. |
| Schlagworte: | |
| Beschreibung: | 1. Aufl. u.d.T.: Yamaguchi, Mas: World vegetables |
| Beschreibung: | XXIV, 843 S. Ill., graph. Darst. |
| ISBN: | 0412112213 |
Internformat
MARC
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| 100 | 1 | |a Rubatzky, Vincent E. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a World vegetables |b principles, production, and nutrition values |c Vincent E. Rubatzky ; Mas Yamaguchi |
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| 264 | 1 | |a New York, NY [u.a.] |b Chapman & Hall [u.a.] |c 1997 | |
| 300 | |a XXIV, 843 S. |b Ill., graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
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| 338 | |b nc |2 rdacarrier | ||
| 500 | |a 1. Aufl. u.d.T.: Yamaguchi, Mas: World vegetables | ||
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Datensatz im Suchindex
| _version_ | 1804125709129482240 |
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| author | Rubatzky, Vincent E. Yamaguchi, Mas |
| author_facet | Rubatzky, Vincent E. Yamaguchi, Mas |
| author_role | aut aut |
| author_sort | Rubatzky, Vincent E. |
| author_variant | v e r ve ver m y my |
| building | Verbundindex |
| bvnumber | BV011211610 |
| classification_rvk | ZC 60210 |
| classification_tum | LEB 370f LAN 430f |
| ctrlnum | (OCoLC)633037293 (DE-599)BVBBV011211610 |
| discipline | Lebensmitteltechnologie Agrarwissenschaft Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Gartenbau |
| edition | 2. ed. |
| format | Book |
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| id | DE-604.BV011211610 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T18:05:52Z |
| institution | BVB |
| isbn | 0412112213 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-007520736 |
| oclc_num | 633037293 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM DE-11 |
| owner_facet | DE-M49 DE-BY-TUM DE-11 |
| physical | XXIV, 843 S. Ill., graph. Darst. |
| publishDate | 1997 |
| publishDateSearch | 1997 |
| publishDateSort | 1997 |
| publisher | Chapman & Hall [u.a.] |
| record_format | marc |
| spelling | Rubatzky, Vincent E. Verfasser aut World vegetables principles, production, and nutrition values Vincent E. Rubatzky ; Mas Yamaguchi 2. ed. New York, NY [u.a.] Chapman & Hall [u.a.] 1997 XXIV, 843 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier 1. Aufl. u.d.T.: Yamaguchi, Mas: World vegetables Gemüseart (DE-588)4297313-2 gnd rswk-swf Gemüsebau (DE-588)4020072-3 gnd rswk-swf Gemüse (DE-588)4020069-3 gnd rswk-swf Nährstoffgehalt (DE-588)4251202-5 gnd rswk-swf Gemüseart (DE-588)4297313-2 s DE-604 Gemüsebau (DE-588)4020072-3 s Gemüse (DE-588)4020069-3 s Nährstoffgehalt (DE-588)4251202-5 s Yamaguchi, Mas Verfasser aut |
| spellingShingle | Rubatzky, Vincent E. Yamaguchi, Mas World vegetables principles, production, and nutrition values Gemüseart (DE-588)4297313-2 gnd Gemüsebau (DE-588)4020072-3 gnd Gemüse (DE-588)4020069-3 gnd Nährstoffgehalt (DE-588)4251202-5 gnd |
| subject_GND | (DE-588)4297313-2 (DE-588)4020072-3 (DE-588)4020069-3 (DE-588)4251202-5 |
| title | World vegetables principles, production, and nutrition values |
| title_auth | World vegetables principles, production, and nutrition values |
| title_exact_search | World vegetables principles, production, and nutrition values |
| title_full | World vegetables principles, production, and nutrition values Vincent E. Rubatzky ; Mas Yamaguchi |
| title_fullStr | World vegetables principles, production, and nutrition values Vincent E. Rubatzky ; Mas Yamaguchi |
| title_full_unstemmed | World vegetables principles, production, and nutrition values Vincent E. Rubatzky ; Mas Yamaguchi |
| title_short | World vegetables |
| title_sort | world vegetables principles production and nutrition values |
| title_sub | principles, production, and nutrition values |
| topic | Gemüseart (DE-588)4297313-2 gnd Gemüsebau (DE-588)4020072-3 gnd Gemüse (DE-588)4020069-3 gnd Nährstoffgehalt (DE-588)4251202-5 gnd |
| topic_facet | Gemüseart Gemüsebau Gemüse Nährstoffgehalt |
| work_keys_str_mv | AT rubatzkyvincente worldvegetablesprinciplesproductionandnutritionvalues AT yamaguchimas worldvegetablesprinciplesproductionandnutritionvalues |