Sampling for microbiological analysis: principles and specific applications
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Toronto [u.a.]
Univ. of Toronto Pr.
1974
|
| Schriftenreihe: | Microorganisms in foods
2 |
| Schlagworte: | |
| Beschreibung: | XI, 213 S. |
| ISBN: | 0802021433 |
Internformat
MARC
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| 650 | 4 | |a Sampling (Statistics) | |
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Datensatz im Suchindex
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| bvnumber | BV011194826 |
| callnumber-first | Q - Science |
| callnumber-label | QR115 |
| callnumber-raw | QR115 |
| callnumber-search | QR115 |
| callnumber-sort | QR 3115 |
| callnumber-subject | QR - Microbiology |
| classification_rvk | VN 8100 |
| ctrlnum | (OCoLC)1341841 (DE-599)BVBBV011194826 |
| dewey-full | 664/.07 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.07 |
| dewey-search | 664/.07 |
| dewey-sort | 3664 17 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Book |
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| id | DE-604.BV011194826 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T18:05:35Z |
| institution | BVB |
| isbn | 0802021433 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-007508765 |
| oclc_num | 1341841 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM DE-188 DE-19 DE-BY-UBM |
| owner_facet | DE-M49 DE-BY-TUM DE-188 DE-19 DE-BY-UBM |
| physical | XI, 213 S. |
| publishDate | 1974 |
| publishDateSearch | 1974 |
| publishDateSort | 1974 |
| publisher | Univ. of Toronto Pr. |
| record_format | marc |
| series | Microorganisms in foods |
| series2 | Microorganisms in foods |
| spelling | Sampling for microbiological analysis principles and specific applications The International Commission on Microbiological Specifications for Foods (ICMSF) of the International Association of Microbiological Societies Toronto [u.a.] Univ. of Toronto Pr. 1974 XI, 213 S. txt rdacontent n rdamedia nc rdacarrier Microorganisms in foods 2 Food Microbiology Food Analysis Food Microbiology Technique Sampling (Statistics) Lebensmittelmikrobiologie (DE-588)4034896-9 gnd rswk-swf Probenahme (DE-588)4047319-3 gnd rswk-swf Lebensmittelmikrobiologie (DE-588)4034896-9 s Probenahme (DE-588)4047319-3 s 1\p DE-604 Microorganisms in foods 2 (DE-604)BV001896756 2 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Sampling for microbiological analysis principles and specific applications Microorganisms in foods Food Microbiology Food Analysis Food Microbiology Technique Sampling (Statistics) Lebensmittelmikrobiologie (DE-588)4034896-9 gnd Probenahme (DE-588)4047319-3 gnd |
| subject_GND | (DE-588)4034896-9 (DE-588)4047319-3 |
| title | Sampling for microbiological analysis principles and specific applications |
| title_auth | Sampling for microbiological analysis principles and specific applications |
| title_exact_search | Sampling for microbiological analysis principles and specific applications |
| title_full | Sampling for microbiological analysis principles and specific applications The International Commission on Microbiological Specifications for Foods (ICMSF) of the International Association of Microbiological Societies |
| title_fullStr | Sampling for microbiological analysis principles and specific applications The International Commission on Microbiological Specifications for Foods (ICMSF) of the International Association of Microbiological Societies |
| title_full_unstemmed | Sampling for microbiological analysis principles and specific applications The International Commission on Microbiological Specifications for Foods (ICMSF) of the International Association of Microbiological Societies |
| title_short | Sampling for microbiological analysis |
| title_sort | sampling for microbiological analysis principles and specific applications |
| title_sub | principles and specific applications |
| topic | Food Microbiology Food Analysis Food Microbiology Technique Sampling (Statistics) Lebensmittelmikrobiologie (DE-588)4034896-9 gnd Probenahme (DE-588)4047319-3 gnd |
| topic_facet | Food Microbiology Food Analysis Food Microbiology Technique Sampling (Statistics) Lebensmittelmikrobiologie Probenahme |
| volume_link | (DE-604)BV001896756 |