Synthetische Fette: Beiträge zur Ernährungsphysiologie
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Bibliographic Details
Main Author: Flössner, Otto (Author)
Format: Book
Language:German
Published: Leipzig Barth 1948
Subjects:
Physical Description:IV, 69 S.

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!