Friedrich, J. (1996). A wine and food guide to the Loire (1. ed.). Holt.
Chicago Style (17th ed.) CitationFriedrich, Jacqueline. A Wine and Food Guide to the Loire. 1. ed. New York: Holt, 1996.
MLA (9th ed.) CitationFriedrich, Jacqueline. A Wine and Food Guide to the Loire. 1. ed. Holt, 1996.
Warning: These citations may not always be 100% accurate.