A wine and food guide to the Loire:
Gespeichert in:
1. Verfasser: | |
---|---|
Format: | Buch |
Sprache: | French |
Veröffentlicht: |
New York
Holt
1996
|
Ausgabe: | 1. ed. |
Schlagworte: | |
Beschreibung: | XII, 434 S. Kt. |
ISBN: | 080504390X |
Internformat
MARC
LEADER | 00000nam a2200000 c 4500 | ||
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001 | BV011174571 | ||
003 | DE-604 | ||
005 | 00000000000000.0 | ||
007 | t | ||
008 | 970130s1996 b||| |||| 00||| fre d | ||
020 | |a 080504390X |9 0-8050-4390-X | ||
035 | |a (OCoLC)33667993 | ||
035 | |a (DE-599)BVBBV011174571 | ||
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041 | 0 | |a fre | |
049 | |a DE-703 | ||
050 | 0 | |a TP553 | |
082 | 0 | |a 641.2/2/09445 |2 20 | |
084 | |a LC 17185 |0 (DE-625)90626:828 |2 rvk | ||
100 | 1 | |a Friedrich, Jacqueline |e Verfasser |4 aut | |
245 | 1 | 0 | |a A wine and food guide to the Loire |c Jacqueline Friedrich |
250 | |a 1. ed. | ||
264 | 1 | |a New York |b Holt |c 1996 | |
300 | |a XII, 434 S. |b Kt. | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
650 | 4 | |a Wine and wine making |z France |z Loire River Valley | |
651 | 4 | |a Frankreich | |
999 | |a oai:aleph.bib-bvb.de:BVB01-007492559 |
Datensatz im Suchindex
_version_ | 1804125669876039680 |
---|---|
any_adam_object | |
author | Friedrich, Jacqueline |
author_facet | Friedrich, Jacqueline |
author_role | aut |
author_sort | Friedrich, Jacqueline |
author_variant | j f jf |
building | Verbundindex |
bvnumber | BV011174571 |
callnumber-first | T - Technology |
callnumber-label | TP553 |
callnumber-raw | TP553 |
callnumber-search | TP553 |
callnumber-sort | TP 3553 |
callnumber-subject | TP - Chemical Technology |
classification_rvk | LC 17185 |
ctrlnum | (OCoLC)33667993 (DE-599)BVBBV011174571 |
dewey-full | 641.2/2/09445 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 641 - Food and drink |
dewey-raw | 641.2/2/09445 |
dewey-search | 641.2/2/09445 |
dewey-sort | 3641.2 12 49445 |
dewey-tens | 640 - Home and family management |
discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
edition | 1. ed. |
format | Book |
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geographic | Frankreich |
geographic_facet | Frankreich |
id | DE-604.BV011174571 |
illustrated | Illustrated |
indexdate | 2024-07-09T18:05:14Z |
institution | BVB |
isbn | 080504390X |
language | French |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-007492559 |
oclc_num | 33667993 |
open_access_boolean | |
owner | DE-703 |
owner_facet | DE-703 |
physical | XII, 434 S. Kt. |
publishDate | 1996 |
publishDateSearch | 1996 |
publishDateSort | 1996 |
publisher | Holt |
record_format | marc |
spelling | Friedrich, Jacqueline Verfasser aut A wine and food guide to the Loire Jacqueline Friedrich 1. ed. New York Holt 1996 XII, 434 S. Kt. txt rdacontent n rdamedia nc rdacarrier Wine and wine making France Loire River Valley Frankreich |
spellingShingle | Friedrich, Jacqueline A wine and food guide to the Loire Wine and wine making France Loire River Valley |
title | A wine and food guide to the Loire |
title_auth | A wine and food guide to the Loire |
title_exact_search | A wine and food guide to the Loire |
title_full | A wine and food guide to the Loire Jacqueline Friedrich |
title_fullStr | A wine and food guide to the Loire Jacqueline Friedrich |
title_full_unstemmed | A wine and food guide to the Loire Jacqueline Friedrich |
title_short | A wine and food guide to the Loire |
title_sort | a wine and food guide to the loire |
topic | Wine and wine making France Loire River Valley |
topic_facet | Wine and wine making France Loire River Valley Frankreich |
work_keys_str_mv | AT friedrichjacqueline awineandfoodguidetotheloire |