Handbuch der neuzeitlichen Bäckerei: eine Fachkunde für das Backgewerbe
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Bibliographic Details
Main Author: Pelshenke, Paul Friedrich 1905-1985 (Author)
Format: Book
Language:German
Published: Stuttgart Matthaes 1950
Subjects:
Physical Description:292 S. Ill.

There is no print copy available.

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