Handbook of food spoilage yeasts:
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Boca Raton [u.a.]
CRC Pr.
1996
|
| Series: | CRC series in contemporary food science
|
| Subjects: | |
| Item Description: | Literaturverz. S. 155-197 |
| Physical Description: | 210 S. |
| ISBN: | 0849327032 |
Staff View
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV011164647 | ||
| 003 | DE-604 | ||
| 005 | 19970515 | ||
| 007 | t | ||
| 008 | 970123s1996 |||| 00||| engod | ||
| 020 | |a 0849327032 |9 0-8493-2703-2 | ||
| 035 | |a (OCoLC)33277648 | ||
| 035 | |a (DE-599)BVBBV011164647 | ||
| 040 | |a DE-604 |b ger |e rakddb | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-M49 |a DE-Er8 | ||
| 050 | 0 | |a QR115 | |
| 082 | 0 | |a 664 |2 20 | |
| 084 | |a BIO 325f |2 stub | ||
| 084 | |a LEB 200f |2 stub | ||
| 100 | 1 | |a Deak, Tibor |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Handbook of food spoilage yeasts |c Tibor Deak ; Larry R. Beuchat |
| 264 | 1 | |a Boca Raton [u.a.] |b CRC Pr. |c 1996 | |
| 300 | |a 210 S. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 0 | |a CRC series in contemporary food science | |
| 500 | |a Literaturverz. S. 155-197 | ||
| 650 | 7 | |a Alimentos (microbiologia) |2 larpcal | |
| 650 | 7 | |a Aliments - Contamination |2 ram | |
| 650 | 7 | |a Aliments - Microbiologie |2 ram | |
| 650 | 7 | |a Levure (agent de fermentation) |2 ram | |
| 650 | 4 | |a Food spoilage | |
| 650 | 4 | |a Food |x Microbiology | |
| 650 | 4 | |a Yeast fungi | |
| 650 | 0 | 7 | |a Hefestamm |0 (DE-588)4272760-1 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Verderb |0 (DE-588)4323260-7 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmittel |0 (DE-588)4034870-2 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Hefeartige Pilze |0 (DE-588)4230509-3 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmittelmikrobiologie |0 (DE-588)4034896-9 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Saccharomycetaceae |0 (DE-588)4131614-9 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Lebensmittel |0 (DE-588)4034870-2 |D s |
| 689 | 0 | 1 | |a Verderb |0 (DE-588)4323260-7 |D s |
| 689 | 0 | 2 | |a Hefeartige Pilze |0 (DE-588)4230509-3 |D s |
| 689 | 0 | |5 DE-604 | |
| 689 | 1 | 0 | |a Lebensmittel |0 (DE-588)4034870-2 |D s |
| 689 | 1 | 1 | |a Verderb |0 (DE-588)4323260-7 |D s |
| 689 | 1 | 2 | |a Hefestamm |0 (DE-588)4272760-1 |D s |
| 689 | 1 | |8 1\p |5 DE-604 | |
| 689 | 2 | 0 | |a Lebensmittelmikrobiologie |0 (DE-588)4034896-9 |D s |
| 689 | 2 | 1 | |a Saccharomycetaceae |0 (DE-588)4131614-9 |D s |
| 689 | 2 | |8 2\p |5 DE-604 | |
| 700 | 1 | |a Beuchat, Larry R. |e Verfasser |4 aut | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-007483924 | ||
| 883 | 1 | |8 1\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
| 883 | 1 | |8 2\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
Record in the Search Index
| _version_ | 1804125657913884672 |
|---|---|
| any_adam_object | |
| author | Deak, Tibor Beuchat, Larry R. |
| author_facet | Deak, Tibor Beuchat, Larry R. |
| author_role | aut aut |
| author_sort | Deak, Tibor |
| author_variant | t d td l r b lr lrb |
| building | Verbundindex |
| bvnumber | BV011164647 |
| callnumber-first | Q - Science |
| callnumber-label | QR115 |
| callnumber-raw | QR115 |
| callnumber-search | QR115 |
| callnumber-sort | QR 3115 |
| callnumber-subject | QR - Microbiology |
| classification_tum | BIO 325f LEB 200f |
| ctrlnum | (OCoLC)33277648 (DE-599)BVBBV011164647 |
| dewey-full | 664 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664 |
| dewey-search | 664 |
| dewey-sort | 3664 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Biologie Lebensmitteltechnologie |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>02311nam a2200649 c 4500</leader><controlfield tag="001">BV011164647</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">19970515 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">970123s1996 |||| 00||| engod</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0849327032</subfield><subfield code="9">0-8493-2703-2</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)33277648</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV011164647</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakddb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-M49</subfield><subfield code="a">DE-Er8</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">QR115</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">664</subfield><subfield code="2">20</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">BIO 325f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">LEB 200f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Deak, Tibor</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Handbook of food spoilage yeasts</subfield><subfield code="c">Tibor Deak ; Larry R. Beuchat</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Boca Raton [u.a.]</subfield><subfield code="b">CRC Pr.</subfield><subfield code="c">1996</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">210 S.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="0" ind2=" "><subfield code="a">CRC series in contemporary food science</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Literaturverz. S. 155-197</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Alimentos (microbiologia)</subfield><subfield code="2">larpcal</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Aliments - Contamination</subfield><subfield code="2">ram</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Aliments - Microbiologie</subfield><subfield code="2">ram</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Levure (agent de fermentation)</subfield><subfield code="2">ram</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food spoilage</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food</subfield><subfield code="x">Microbiology</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Yeast fungi</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Hefestamm</subfield><subfield code="0">(DE-588)4272760-1</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Verderb</subfield><subfield code="0">(DE-588)4323260-7</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmittel</subfield><subfield code="0">(DE-588)4034870-2</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Hefeartige Pilze</subfield><subfield code="0">(DE-588)4230509-3</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmittelmikrobiologie</subfield><subfield code="0">(DE-588)4034896-9</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Saccharomycetaceae</subfield><subfield code="0">(DE-588)4131614-9</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Lebensmittel</subfield><subfield code="0">(DE-588)4034870-2</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Verderb</subfield><subfield code="0">(DE-588)4323260-7</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="2"><subfield code="a">Hefeartige Pilze</subfield><subfield code="0">(DE-588)4230509-3</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="1" ind2="0"><subfield code="a">Lebensmittel</subfield><subfield code="0">(DE-588)4034870-2</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2="1"><subfield code="a">Verderb</subfield><subfield code="0">(DE-588)4323260-7</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2="2"><subfield code="a">Hefestamm</subfield><subfield code="0">(DE-588)4272760-1</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2=" "><subfield code="8">1\p</subfield><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="2" ind2="0"><subfield code="a">Lebensmittelmikrobiologie</subfield><subfield code="0">(DE-588)4034896-9</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="2" ind2="1"><subfield code="a">Saccharomycetaceae</subfield><subfield code="0">(DE-588)4131614-9</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="2" ind2=" "><subfield code="8">2\p</subfield><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Beuchat, Larry R.</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-007483924</subfield></datafield><datafield tag="883" ind1="1" ind2=" "><subfield code="8">1\p</subfield><subfield code="a">cgwrk</subfield><subfield code="d">20201028</subfield><subfield code="q">DE-101</subfield><subfield code="u">https://d-nb.info/provenance/plan#cgwrk</subfield></datafield><datafield tag="883" ind1="1" ind2=" "><subfield code="8">2\p</subfield><subfield code="a">cgwrk</subfield><subfield code="d">20201028</subfield><subfield code="q">DE-101</subfield><subfield code="u">https://d-nb.info/provenance/plan#cgwrk</subfield></datafield></record></collection> |
| id | DE-604.BV011164647 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T18:05:03Z |
| institution | BVB |
| isbn | 0849327032 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-007483924 |
| oclc_num | 33277648 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM DE-Er8 |
| owner_facet | DE-M49 DE-BY-TUM DE-Er8 |
| physical | 210 S. |
| publishDate | 1996 |
| publishDateSearch | 1996 |
| publishDateSort | 1996 |
| publisher | CRC Pr. |
| record_format | marc |
| series2 | CRC series in contemporary food science |
| spelling | Deak, Tibor Verfasser aut Handbook of food spoilage yeasts Tibor Deak ; Larry R. Beuchat Boca Raton [u.a.] CRC Pr. 1996 210 S. txt rdacontent n rdamedia nc rdacarrier CRC series in contemporary food science Literaturverz. S. 155-197 Alimentos (microbiologia) larpcal Aliments - Contamination ram Aliments - Microbiologie ram Levure (agent de fermentation) ram Food spoilage Food Microbiology Yeast fungi Hefestamm (DE-588)4272760-1 gnd rswk-swf Verderb (DE-588)4323260-7 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Hefeartige Pilze (DE-588)4230509-3 gnd rswk-swf Lebensmittelmikrobiologie (DE-588)4034896-9 gnd rswk-swf Saccharomycetaceae (DE-588)4131614-9 gnd rswk-swf Lebensmittel (DE-588)4034870-2 s Verderb (DE-588)4323260-7 s Hefeartige Pilze (DE-588)4230509-3 s DE-604 Hefestamm (DE-588)4272760-1 s 1\p DE-604 Lebensmittelmikrobiologie (DE-588)4034896-9 s Saccharomycetaceae (DE-588)4131614-9 s 2\p DE-604 Beuchat, Larry R. Verfasser aut 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Deak, Tibor Beuchat, Larry R. Handbook of food spoilage yeasts Alimentos (microbiologia) larpcal Aliments - Contamination ram Aliments - Microbiologie ram Levure (agent de fermentation) ram Food spoilage Food Microbiology Yeast fungi Hefestamm (DE-588)4272760-1 gnd Verderb (DE-588)4323260-7 gnd Lebensmittel (DE-588)4034870-2 gnd Hefeartige Pilze (DE-588)4230509-3 gnd Lebensmittelmikrobiologie (DE-588)4034896-9 gnd Saccharomycetaceae (DE-588)4131614-9 gnd |
| subject_GND | (DE-588)4272760-1 (DE-588)4323260-7 (DE-588)4034870-2 (DE-588)4230509-3 (DE-588)4034896-9 (DE-588)4131614-9 |
| title | Handbook of food spoilage yeasts |
| title_auth | Handbook of food spoilage yeasts |
| title_exact_search | Handbook of food spoilage yeasts |
| title_full | Handbook of food spoilage yeasts Tibor Deak ; Larry R. Beuchat |
| title_fullStr | Handbook of food spoilage yeasts Tibor Deak ; Larry R. Beuchat |
| title_full_unstemmed | Handbook of food spoilage yeasts Tibor Deak ; Larry R. Beuchat |
| title_short | Handbook of food spoilage yeasts |
| title_sort | handbook of food spoilage yeasts |
| topic | Alimentos (microbiologia) larpcal Aliments - Contamination ram Aliments - Microbiologie ram Levure (agent de fermentation) ram Food spoilage Food Microbiology Yeast fungi Hefestamm (DE-588)4272760-1 gnd Verderb (DE-588)4323260-7 gnd Lebensmittel (DE-588)4034870-2 gnd Hefeartige Pilze (DE-588)4230509-3 gnd Lebensmittelmikrobiologie (DE-588)4034896-9 gnd Saccharomycetaceae (DE-588)4131614-9 gnd |
| topic_facet | Alimentos (microbiologia) Aliments - Contamination Aliments - Microbiologie Levure (agent de fermentation) Food spoilage Food Microbiology Yeast fungi Hefestamm Verderb Lebensmittel Hefeartige Pilze Lebensmittelmikrobiologie Saccharomycetaceae |
| work_keys_str_mv | AT deaktibor handbookoffoodspoilageyeasts AT beuchatlarryr handbookoffoodspoilageyeasts |