Handbook of food spoilage yeasts:
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Boca Raton [u.a.]
CRC Pr.
1996
|
| Schriftenreihe: | CRC series in contemporary food science
|
| Schlagworte: | |
| Beschreibung: | Literaturverz. S. 155-197 |
| Beschreibung: | 210 S. |
| ISBN: | 0849327032 |
Internformat
MARC
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| 005 | 19970515 | ||
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| 035 | |a (OCoLC)33277648 | ||
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| 084 | |a LEB 200f |2 stub | ||
| 100 | 1 | |a Deak, Tibor |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Handbook of food spoilage yeasts |c Tibor Deak ; Larry R. Beuchat |
| 264 | 1 | |a Boca Raton [u.a.] |b CRC Pr. |c 1996 | |
| 300 | |a 210 S. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 0 | |a CRC series in contemporary food science | |
| 500 | |a Literaturverz. S. 155-197 | ||
| 650 | 7 | |a Alimentos (microbiologia) |2 larpcal | |
| 650 | 7 | |a Aliments - Contamination |2 ram | |
| 650 | 7 | |a Aliments - Microbiologie |2 ram | |
| 650 | 7 | |a Levure (agent de fermentation) |2 ram | |
| 650 | 4 | |a Food spoilage | |
| 650 | 4 | |a Food |x Microbiology | |
| 650 | 4 | |a Yeast fungi | |
| 650 | 0 | 7 | |a Hefestamm |0 (DE-588)4272760-1 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Verderb |0 (DE-588)4323260-7 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmittel |0 (DE-588)4034870-2 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Hefeartige Pilze |0 (DE-588)4230509-3 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmittelmikrobiologie |0 (DE-588)4034896-9 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Saccharomycetaceae |0 (DE-588)4131614-9 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Lebensmittel |0 (DE-588)4034870-2 |D s |
| 689 | 0 | 1 | |a Verderb |0 (DE-588)4323260-7 |D s |
| 689 | 0 | 2 | |a Hefeartige Pilze |0 (DE-588)4230509-3 |D s |
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| 689 | 1 | 0 | |a Lebensmittel |0 (DE-588)4034870-2 |D s |
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| 689 | 1 | 2 | |a Hefestamm |0 (DE-588)4272760-1 |D s |
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| 689 | 2 | 1 | |a Saccharomycetaceae |0 (DE-588)4131614-9 |D s |
| 689 | 2 | |8 2\p |5 DE-604 | |
| 700 | 1 | |a Beuchat, Larry R. |e Verfasser |4 aut | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-007483924 | ||
| 883 | 1 | |8 1\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
| 883 | 1 | |8 2\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
Datensatz im Suchindex
| _version_ | 1804125657913884672 |
|---|---|
| any_adam_object | |
| author | Deak, Tibor Beuchat, Larry R. |
| author_facet | Deak, Tibor Beuchat, Larry R. |
| author_role | aut aut |
| author_sort | Deak, Tibor |
| author_variant | t d td l r b lr lrb |
| building | Verbundindex |
| bvnumber | BV011164647 |
| callnumber-first | Q - Science |
| callnumber-label | QR115 |
| callnumber-raw | QR115 |
| callnumber-search | QR115 |
| callnumber-sort | QR 3115 |
| callnumber-subject | QR - Microbiology |
| classification_tum | BIO 325f LEB 200f |
| ctrlnum | (OCoLC)33277648 (DE-599)BVBBV011164647 |
| dewey-full | 664 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664 |
| dewey-search | 664 |
| dewey-sort | 3664 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Biologie Lebensmitteltechnologie |
| format | Book |
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| id | DE-604.BV011164647 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T18:05:03Z |
| institution | BVB |
| isbn | 0849327032 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-007483924 |
| oclc_num | 33277648 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM DE-Er8 |
| owner_facet | DE-M49 DE-BY-TUM DE-Er8 |
| physical | 210 S. |
| publishDate | 1996 |
| publishDateSearch | 1996 |
| publishDateSort | 1996 |
| publisher | CRC Pr. |
| record_format | marc |
| series2 | CRC series in contemporary food science |
| spelling | Deak, Tibor Verfasser aut Handbook of food spoilage yeasts Tibor Deak ; Larry R. Beuchat Boca Raton [u.a.] CRC Pr. 1996 210 S. txt rdacontent n rdamedia nc rdacarrier CRC series in contemporary food science Literaturverz. S. 155-197 Alimentos (microbiologia) larpcal Aliments - Contamination ram Aliments - Microbiologie ram Levure (agent de fermentation) ram Food spoilage Food Microbiology Yeast fungi Hefestamm (DE-588)4272760-1 gnd rswk-swf Verderb (DE-588)4323260-7 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Hefeartige Pilze (DE-588)4230509-3 gnd rswk-swf Lebensmittelmikrobiologie (DE-588)4034896-9 gnd rswk-swf Saccharomycetaceae (DE-588)4131614-9 gnd rswk-swf Lebensmittel (DE-588)4034870-2 s Verderb (DE-588)4323260-7 s Hefeartige Pilze (DE-588)4230509-3 s DE-604 Hefestamm (DE-588)4272760-1 s 1\p DE-604 Lebensmittelmikrobiologie (DE-588)4034896-9 s Saccharomycetaceae (DE-588)4131614-9 s 2\p DE-604 Beuchat, Larry R. Verfasser aut 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Deak, Tibor Beuchat, Larry R. Handbook of food spoilage yeasts Alimentos (microbiologia) larpcal Aliments - Contamination ram Aliments - Microbiologie ram Levure (agent de fermentation) ram Food spoilage Food Microbiology Yeast fungi Hefestamm (DE-588)4272760-1 gnd Verderb (DE-588)4323260-7 gnd Lebensmittel (DE-588)4034870-2 gnd Hefeartige Pilze (DE-588)4230509-3 gnd Lebensmittelmikrobiologie (DE-588)4034896-9 gnd Saccharomycetaceae (DE-588)4131614-9 gnd |
| subject_GND | (DE-588)4272760-1 (DE-588)4323260-7 (DE-588)4034870-2 (DE-588)4230509-3 (DE-588)4034896-9 (DE-588)4131614-9 |
| title | Handbook of food spoilage yeasts |
| title_auth | Handbook of food spoilage yeasts |
| title_exact_search | Handbook of food spoilage yeasts |
| title_full | Handbook of food spoilage yeasts Tibor Deak ; Larry R. Beuchat |
| title_fullStr | Handbook of food spoilage yeasts Tibor Deak ; Larry R. Beuchat |
| title_full_unstemmed | Handbook of food spoilage yeasts Tibor Deak ; Larry R. Beuchat |
| title_short | Handbook of food spoilage yeasts |
| title_sort | handbook of food spoilage yeasts |
| topic | Alimentos (microbiologia) larpcal Aliments - Contamination ram Aliments - Microbiologie ram Levure (agent de fermentation) ram Food spoilage Food Microbiology Yeast fungi Hefestamm (DE-588)4272760-1 gnd Verderb (DE-588)4323260-7 gnd Lebensmittel (DE-588)4034870-2 gnd Hefeartige Pilze (DE-588)4230509-3 gnd Lebensmittelmikrobiologie (DE-588)4034896-9 gnd Saccharomycetaceae (DE-588)4131614-9 gnd |
| topic_facet | Alimentos (microbiologia) Aliments - Contamination Aliments - Microbiologie Levure (agent de fermentation) Food spoilage Food Microbiology Yeast fungi Hefestamm Verderb Lebensmittel Hefeartige Pilze Lebensmittelmikrobiologie Saccharomycetaceae |
| work_keys_str_mv | AT deaktibor handbookoffoodspoilageyeasts AT beuchatlarryr handbookoffoodspoilageyeasts |