Flavor measurement:
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
New York [u.a.]
Dekker
1993
|
| Schriftenreihe: | Institute of Food Technologists: IFT basic symposium series
8 |
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | XII, 379 S. Ill., graph. Darst. |
| ISBN: | 0824790561 |
Internformat
MARC
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| 300 | |a XII, 379 S. |b Ill., graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
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| 490 | 1 | |a Institute of Food Technologists: IFT basic symposium series |v 8 | |
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Datensatz im Suchindex
| _version_ | 1804125639472578560 |
|---|---|
| adam_text | Contents
Preface iii
Contributors
vii
1.
Use of Statistical Methods to Better Understand
Gas Chromatographie
Data Obtained from Complex Flavor Systems
1
Mingjien
Chien
and Terry Peppard
2.
Flavor Characterization Using Adsorbent Trapping-Thermal
Desorption or Direct Thermal Desorption-Gas Chromatography
and Gas Chromatography-Mass Spectrometry
37
Thomas G.
Hartman,
Joseph Lech,
Karl Karmas, Juan
Salinas,
Robert T. Rosen and Chi-Tang Ho
3.
Biases in Analytical Flavor Profiles Introduced by Isolation Method
61
Gary Reineccius
xi
4. Gas Chromatrography-Olfactometry
Terry
A. Aeree
CONTENTS
77
5.
Measuring Consumer Acceptance of Flavors
Howard G.
Schutz
6
.
Measurement of Flavor by Sensory Descriptive Techniques
ИЗ
Hildegard Heymann,
Douglas
L.
Holt, and Margaret Anne
Cliff
7.
Basic Concepts and Programs for Multidimensional Scaling
133
Susan Schiffman and Thomas W.
Knecht
8.
Characterization of Odor Quality Through Sorting and Multi¬
dimensional Scaling
159
Harry T. Lawless
9.
Odorants as
Chemical Messengers: Early Events
185
Gary K. Beauchamp and Diego
Restrepo
10.
The Psychology and Neuropsychology of Flavor
199
Steve Van Toller
11.
Sensory Methods for Sweetener Evaluation
219
B. Thomas Can, Suzanne D.
Pecore,
Kemon M. Gibes,
and Grant E. DuBois
12.
Mechanism of Human Sweet Taste and Implications for Rational
Sweetener Design
239
Grant E. DuBois, D. Eric Walters, and Michael S. Kellogg
13.
Essential Oils as Components of Mixtures:
Analysis and Differentiation
267
Brian Lawrence and Chi-kuen Shu
14.
Methods to Establish Origin of Flavors: Emphasis on the Flavor and
Extract Manufacturers Association s
Isotopie
Studies
329
Patrick G. Hoffman
15.
Safety Evaluation of Flavoring Substances
359
James L. Emerson and Connie
J
.
Stone
Index
,»,
|
| any_adam_object | 1 |
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| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.07 |
| dewey-search | 664/.07 |
| dewey-sort | 3664 17 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Chemie |
| format | Book |
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| genre_facet | Konferenzschrift 1992 New Orleans La. Sensorische Analyse |
| id | DE-604.BV011145920 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T18:04:45Z |
| institution | BVB |
| isbn | 0824790561 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-007470958 |
| oclc_num | 27936822 |
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| owner_facet | DE-M49 DE-BY-TUM DE-83 DE-188 |
| physical | XII, 379 S. Ill., graph. Darst. |
| publishDate | 1993 |
| publishDateSearch | 1993 |
| publishDateSort | 1993 |
| publisher | Dekker |
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| series | Institute of Food Technologists: IFT basic symposium series |
| series2 | Institute of Food Technologists: IFT basic symposium series |
| spelling | Flavor measurement ed. by Chi-Tang Ho ... New York [u.a.] Dekker 1993 XII, 379 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Institute of Food Technologists: IFT basic symposium series 8 Flavor Measurement Congresses Quantitative Analyse (DE-588)4125311-5 gnd rswk-swf Aroma (DE-588)4137070-3 gnd rswk-swf (DE-588)1071861417 Konferenzschrift 1992 New Orleans La. gnd-content Sensorische Analyse gnd rswk-swf Aroma (DE-588)4137070-3 s Quantitative Analyse (DE-588)4125311-5 s DE-604 Sensorische Analyse f Ho, Chi-Tang Sonstige oth Institute of Food Technologists: IFT basic symposium series 8 (DE-604)BV005729961 8 Digitalisierung TU Muenchen application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=007470958&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Flavor measurement Institute of Food Technologists: IFT basic symposium series Flavor Measurement Congresses Quantitative Analyse (DE-588)4125311-5 gnd Aroma (DE-588)4137070-3 gnd |
| subject_GND | (DE-588)4125311-5 (DE-588)4137070-3 (DE-588)1071861417 |
| title | Flavor measurement |
| title_auth | Flavor measurement |
| title_exact_search | Flavor measurement |
| title_full | Flavor measurement ed. by Chi-Tang Ho ... |
| title_fullStr | Flavor measurement ed. by Chi-Tang Ho ... |
| title_full_unstemmed | Flavor measurement ed. by Chi-Tang Ho ... |
| title_short | Flavor measurement |
| title_sort | flavor measurement |
| topic | Flavor Measurement Congresses Quantitative Analyse (DE-588)4125311-5 gnd Aroma (DE-588)4137070-3 gnd |
| topic_facet | Flavor Measurement Congresses Quantitative Analyse Aroma Konferenzschrift 1992 New Orleans La. Sensorische Analyse |
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