Hard to swallow: a brief history of food
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Cambridge [u.a.]
Cambridge Univ. Press
1994
|
| Ausgabe: | 1. publ., reprint. |
| Schlagworte: | |
| Beschreibung: | XI, 340 S. Ill. |
| ISBN: | 0521440017 |
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| 300 | |a XI, 340 S. |b Ill. | ||
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Datensatz im Suchindex
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| author | Lacey, Richard W. |
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| id | DE-604.BV011143475 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T18:04:43Z |
| institution | BVB |
| isbn | 0521440017 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-007468886 |
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| physical | XI, 340 S. Ill. |
| publishDate | 1994 |
| publishDateSearch | 1994 |
| publishDateSort | 1994 |
| publisher | Cambridge Univ. Press |
| record_format | marc |
| spelling | Lacey, Richard W. Verfasser aut Hard to swallow a brief history of food Richard W. Lacey 1. publ., reprint. Cambridge [u.a.] Cambridge Univ. Press 1994 XI, 340 S. Ill. txt rdacontent n rdamedia nc rdacarrier Ernährung (DE-588)4015332-0 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Lebensmittel (DE-588)4034870-2 s DE-604 Ernährung (DE-588)4015332-0 s |
| spellingShingle | Lacey, Richard W. Hard to swallow a brief history of food Ernährung (DE-588)4015332-0 gnd Lebensmittel (DE-588)4034870-2 gnd |
| subject_GND | (DE-588)4015332-0 (DE-588)4034870-2 |
| title | Hard to swallow a brief history of food |
| title_auth | Hard to swallow a brief history of food |
| title_exact_search | Hard to swallow a brief history of food |
| title_full | Hard to swallow a brief history of food Richard W. Lacey |
| title_fullStr | Hard to swallow a brief history of food Richard W. Lacey |
| title_full_unstemmed | Hard to swallow a brief history of food Richard W. Lacey |
| title_short | Hard to swallow |
| title_sort | hard to swallow a brief history of food |
| title_sub | a brief history of food |
| topic | Ernährung (DE-588)4015332-0 gnd Lebensmittel (DE-588)4034870-2 gnd |
| topic_facet | Ernährung Lebensmittel |
| work_keys_str_mv | AT laceyrichardw hardtoswallowabriefhistoryoffood |