Present knowledge in nutrition:
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Washington, DC
ILSI Pr.
1996
|
| Ausgabe: | 7. ed. |
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | Literaturangaben |
| Beschreibung: | XIV, 684 S. graph. Darst. |
| ISBN: | 0944398723 |
Internformat
MARC
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| 245 | 1 | 0 | |a Present knowledge in nutrition |c Ekhard E. Ziegler ..., ed. ILSI International Life Sciences Institute |
| 250 | |a 7. ed. | ||
| 264 | 1 | |a Washington, DC |b ILSI Pr. |c 1996 | |
| 300 | |a XIV, 684 S. |b graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
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| 338 | |b nc |2 rdacarrier | ||
| 500 | |a Literaturangaben | ||
| 650 | 7 | |a Nutricao |2 larpcal | |
| 650 | 4 | |a Nutrition | |
| 650 | 7 | |a Voeding |2 gtt | |
| 650 | 4 | |a Nutrition | |
| 650 | 4 | |a Nutritional Physiological Phenomena | |
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Datensatz im Suchindex
| _version_ | 1804125608901345280 |
|---|---|
| adam_text | Contents
Foreword vii
Preface ix
Contributors xi
1 Energy Requirements Raffaele Napoli and Edward S. Horton 1
2 Body Composition Gilbert B. Forbes 7
3 Hunger, Appetite, and Food Intake G. Harvey Anderson 13
4 Obesity George A. Bray 19
5 Carbohydrates Bila Szepesi 33
6 Dietary Fat Scott M. Grundy 44
7 Essential Dietary Lipids Sheila M. Innis 58
8 Protein and Amino Acids Peter J. Reeds and Phillip R. Beckett 67
9 Dietary Fiber Daniel D. Gallaher and Barbara O. Schneeman 87
10 Water Eldon Wayne Askew 98
11 Vitamin A James Allen Olson 109
12 Vitamin D Anthony W. Norman 120
13 Vitamin E Ronald J. Sokol 130
14 Vitamin K John W. Suttie 137
15 Vitamin C Mark Levine, Steven Rumsey, Yaohui Wang, Jae Park,
Oran Kwon, Wei Xu, and Nobuyuki Amano 146
16 Thiamin Gianguido Rindi 160
17 Riboflavin Richard S. Rivlin 167
18 Vitamin B 6 James E. Leklem 174
19 Niacin Robert A. Jacob and Marian E. Swendseid 184
20 Vitamin B 12 Victor Herbert 191
21 Folic Acid Jacob Selhub and Irwin H. Rosenberg 206
22 Biotin Donald M. Mock 220
23 Pantothenic Acid Nora Plesofsky Vig 236
24 Calcium and Phosphorus Claude D. Arnaud and Sarah D. Sanchez 245
25 Magnesium Maurice E. Shils 256
26 Salt, Water, and Extracellular Volume Regulation Friedrich C. Luft 265
27 Potassium and Its Regulation Friedrich C. Luft 272
28 Iron Ray Yip and Peter R. Dallman 277
29 Zinc Robert J. Cousins 293
30 Copper Maria C. Under 307
31 Selenium Orville A. Levander and Raymond F. Burk 320
32 Fluoride Kathy R. Phipps 329
33 Manganese Carl L. Keen and Sheri Zidenberg Cherr 334
34 Chromium Barbara J. Stoecker 344
v
vi PRESENT KNOWLEDGE IN NUTRITION, 7th Edition
35 Other Trace Elements Forrest H. Nielsen 353
36 Iodine Deficiency and the Iodine Deficiency Disorders John B. Stanbury 378
37 Pregnancy and Lactation Mary Frances Picciano 384
38 Nutritional Requirements During Infancy William C. Heird 396
39 Adolescence Johanna T. Dwyer 404
40 Aging and Nutrition Philip J. Garry and Bruno J. Vellas 414
41 Exercise Elsworth R. Buskirk 420
42 Atherosclerosis Alice H. Lichtenstein 430
43 Nutritional Aspects of Hypertension Howard R. Knapp 438
44 Diabetes Mellitus Edward S. Horton and Raffaele Napoli 445
45 Nutritional Advances in Osteoporosis and Osteomalacia MaryFran Sowers 456
46 Renal Disease Saulo Klahr 464
47 Nutrition in Liver Disease Josef E. Fischer and Timothy D. Kane 472
48 Cancer and Diet Michael C. Archer 482
49 Gastrointestinal Disease Linda V. Muir, Kathleen D. Sanders,
and Warren P. Bishop 488
50 Estimation of Dietary Intake Eleanor M. Pao and Yasmin S. Cypel 498
51 Nutritional Epidemiology Valerie Tarasuk 508
52 Nutrition Monitoring in the United States Ronette R. Briefel 517
53 Enteral and Parenteral Nutrition Stephanie Brooks and Patrick Kearns 530
54 Nutrient Drug Interactions Howard R. Knapp 540
55 Alcohol: Medical and Nutritional Effects Charles H. Halsted 547
56 Nutrition and Immunity: Disruption of Lymphopoiesis in Zinc deficient Mice
Pamela Fraker 557
57 Toxic Substances in Foods Michael W. Pariza 563
58 Nutrient Gene Interactions Carolyn D. Berdanier 574
59 Macronutrient Substitutes John W. Finley and Gilbert A. Leveille 581
60 Antioxidants Barry Halliwell 596
61 Adverse Reactions to Foods John M. James 604
62 Nutrient Status and Central Nervous System Function John Beard 612
63 Inborn Errors of Metabolism William J. Rhead 623
64 Nutrient Standards, Dietary Guidelines, and Food Guides Susan Welsh 630
Index 647
|
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| dewey-ones | 613 - Personal health & safety |
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| dewey-search | 613.2 |
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| discipline | Medizin Ökotrophologie |
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| id | DE-604.BV011116458 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T18:04:16Z |
| institution | BVB |
| isbn | 0944398723 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-007449148 |
| oclc_num | 35041782 |
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| owner | DE-M49 DE-BY-TUM DE-29 |
| owner_facet | DE-M49 DE-BY-TUM DE-29 |
| physical | XIV, 684 S. graph. Darst. |
| publishDate | 1996 |
| publishDateSearch | 1996 |
| publishDateSort | 1996 |
| publisher | ILSI Pr. |
| record_format | marc |
| spelling | Present knowledge in nutrition Ekhard E. Ziegler ..., ed. ILSI International Life Sciences Institute 7. ed. Washington, DC ILSI Pr. 1996 XIV, 684 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Literaturangaben Nutricao larpcal Nutrition Voeding gtt Nutritional Physiological Phenomena Ernährung (DE-588)4015332-0 gnd rswk-swf Ernährung (DE-588)4015332-0 s DE-604 Ziegler, Ekhard E. Sonstige oth HBZ Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=007449148&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Present knowledge in nutrition Nutricao larpcal Nutrition Voeding gtt Nutritional Physiological Phenomena Ernährung (DE-588)4015332-0 gnd |
| subject_GND | (DE-588)4015332-0 |
| title | Present knowledge in nutrition |
| title_auth | Present knowledge in nutrition |
| title_exact_search | Present knowledge in nutrition |
| title_full | Present knowledge in nutrition Ekhard E. Ziegler ..., ed. ILSI International Life Sciences Institute |
| title_fullStr | Present knowledge in nutrition Ekhard E. Ziegler ..., ed. ILSI International Life Sciences Institute |
| title_full_unstemmed | Present knowledge in nutrition Ekhard E. Ziegler ..., ed. ILSI International Life Sciences Institute |
| title_short | Present knowledge in nutrition |
| title_sort | present knowledge in nutrition |
| topic | Nutricao larpcal Nutrition Voeding gtt Nutritional Physiological Phenomena Ernährung (DE-588)4015332-0 gnd |
| topic_facet | Nutricao Nutrition Voeding Nutritional Physiological Phenomena Ernährung |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=007449148&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
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