The oxidative stability of lipids in milk and milk powder in relation to some pro- and antioxidants:
Gespeichert in:
1. Verfasser: | |
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Format: | Buch |
Sprache: | English |
Veröffentlicht: |
Uppsala
Swedish Univ. of Agricultural Sciences
1996
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Schriftenreihe: | Sveriges Lantbruksuniversitet <Uppsala>: [Acta Universitatis Agriculturae Sueciae / Agraria]
20 |
Schlagworte: | |
Beschreibung: | Zugl.: Uppsala, Sveriges Lantbruksuniv., Diss., 1996 |
Beschreibung: | Getr. Zählung graph. Darst. |
ISBN: | 9157652503 |
Internformat
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Datensatz im Suchindex
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any_adam_object | |
author | Granelli, Kristina |
author_facet | Granelli, Kristina |
author_role | aut |
author_sort | Granelli, Kristina |
author_variant | k g kg |
building | Verbundindex |
bvnumber | BV011098180 |
callnumber-first | S - Agriculture |
callnumber-label | SF253 |
callnumber-raw | SF253 |
callnumber-search | SF253 |
callnumber-sort | SF 3253 |
callnumber-subject | SF - Animal Culture |
ctrlnum | (OCoLC)36998210 (DE-599)BVBBV011098180 |
dewey-full | 637.107 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 637 - Processing dairy and related products |
dewey-raw | 637.107 |
dewey-search | 637.107 |
dewey-sort | 3637.107 |
dewey-tens | 630 - Agriculture and related technologies |
discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
format | Book |
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genre | (DE-588)4113937-9 Hochschulschrift gnd-content |
genre_facet | Hochschulschrift |
id | DE-604.BV011098180 |
illustrated | Illustrated |
indexdate | 2024-07-09T18:03:57Z |
institution | BVB |
isbn | 9157652503 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-007434953 |
oclc_num | 36998210 |
open_access_boolean | |
owner | DE-19 DE-BY-UBM DE-11 |
owner_facet | DE-19 DE-BY-UBM DE-11 |
physical | Getr. Zählung graph. Darst. |
publishDate | 1996 |
publishDateSearch | 1996 |
publishDateSort | 1996 |
publisher | Swedish Univ. of Agricultural Sciences |
record_format | marc |
series2 | Sveriges Lantbruksuniversitet <Uppsala>: [Acta Universitatis Agriculturae Sueciae / Agraria] |
spelling | Granelli, Kristina Verfasser aut The oxidative stability of lipids in milk and milk powder in relation to some pro- and antioxidants Kristina Granelli Uppsala Swedish Univ. of Agricultural Sciences 1996 Getr. Zählung graph. Darst. txt rdacontent n rdamedia nc rdacarrier Sveriges Lantbruksuniversitet <Uppsala>: [Acta Universitatis Agriculturae Sueciae / Agraria] 20 Zugl.: Uppsala, Sveriges Lantbruksuniv., Diss., 1996 Milk Analysis Milk Composition (DE-588)4113937-9 Hochschulschrift gnd-content Agraria] Sveriges Lantbruksuniversitet <Uppsala>: [Acta Universitatis Agriculturae Sueciae 20 (DE-604)BV010948960 20 |
spellingShingle | Granelli, Kristina The oxidative stability of lipids in milk and milk powder in relation to some pro- and antioxidants Milk Analysis Milk Composition |
subject_GND | (DE-588)4113937-9 |
title | The oxidative stability of lipids in milk and milk powder in relation to some pro- and antioxidants |
title_auth | The oxidative stability of lipids in milk and milk powder in relation to some pro- and antioxidants |
title_exact_search | The oxidative stability of lipids in milk and milk powder in relation to some pro- and antioxidants |
title_full | The oxidative stability of lipids in milk and milk powder in relation to some pro- and antioxidants Kristina Granelli |
title_fullStr | The oxidative stability of lipids in milk and milk powder in relation to some pro- and antioxidants Kristina Granelli |
title_full_unstemmed | The oxidative stability of lipids in milk and milk powder in relation to some pro- and antioxidants Kristina Granelli |
title_short | The oxidative stability of lipids in milk and milk powder in relation to some pro- and antioxidants |
title_sort | the oxidative stability of lipids in milk and milk powder in relation to some pro and antioxidants |
topic | Milk Analysis Milk Composition |
topic_facet | Milk Analysis Milk Composition Hochschulschrift |
volume_link | (DE-604)BV010948960 |
work_keys_str_mv | AT granellikristina theoxidativestabilityoflipidsinmilkandmilkpowderinrelationtosomeproandantioxidants |