Natural antioxidants and food quality in atherosclerosis and cancer prevention: [the proceedings of two simultaneous conferences, the International Conference on Natural Antioxidants and Lipid Peroxidation in Atherosclerosis and Cancer (ALPAC) and the International Conference on Quality and Safety Aspects of Food and Nutrition in Europe '95 (QSFNE), held 22-25 august 1995 in Helsinki, Finland]
Gespeichert in:
| Format: | Tagungsbericht Buch |
|---|---|
| Sprache: | Undetermined |
| Veröffentlicht: |
Cambridge
Royal Soc. of Chemistry
1996
|
| Schriftenreihe: | Royal Society of Chemistry: Special publication
181 |
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | XII, 449 S. graph. Darst. |
| ISBN: | 0854047212 |
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Datensatz im Suchindex
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|---|---|
| adam_text |
Contents
Role of Oxidative Stress in Atherosclerosis and Cancers
The Role of
Lipid
Peroxidation
and Natural
Antioxidante
in Cardiovascular Diseases
3
Salonen J.T.
LDL Oxidation and Atherogenesis
7
Ylä-HerttualaS.
Oxysterols and Atherosclerosis
-
A
Minireview 11
Björkhem
l,
Breuer
О.,
Diczfalusy
U.
and Lund
E.
Characterization of the MM-LDL Fraction in Human Plasma
18
Nyyssönen
К.
and Salonen J.T.
Exercise and Oxidative Stress in Diabetes Mellitus
22
Larson D., Malay M., Khanna S. and Sen C.K.
Lipid
Peroxidation
and Sod Activity in Diabetes
27
Freitas J.P.,
Silva J.N.,
Filipe
P. and
Guerra Rodrigo
F.
Increased
Lipid
Peroxidation
in an Experimental Model of the Insulin Resistance Syndrome:
The Effect of
Antioxidant
Therapy
31
Kazdova
L., Vrana
Α.,
Matejckova
Μ.,
Novakova
V.
Oxidative
Stress
Induced by Physical Exercise
36
Atalay M., Larson D., Khanna S., Hanninen
0.
and Sen C.K.
Expression Kinetics of AcLDL
Receptoris)
During the Differentiation Process of Peripheral Blood
Monocytes in Vitro
41
Mangoni
di S.Stefano
С,
Petillo
0.,
Mangoni
di S.Stefano G.S.R.C, Ruggiero A.M.,
Grippo P. and Peluso G.
Blood
Oxidative Stress
Parameters and their Correlation with Indicators of Bone Marrow Recovery
After Total Body Irradiation
46
Dubner D., Perez M. and Gisone P.
Cohort Study on Serum Levels of
Lipid
Peroxide and
Superoxide Dismutase
and Cancer
Mortality in Japan
52
Sasaki R., ¡to Y., Suzuki S., Shinohara R., Yagyu K. and Endo
N.
Peroxidation
of Proteins by Peroxynitrite
55
Lacsamana M. and Gebicki J.M.
Dietary n-3 Polyunsaturated Fatty Acids Suppress Reparative Regeneration of the Rat Liver
Connective Tissue
60
Arend
Α.,
Zilmer
M.
and Zilmer K.
viii Natural
Antioxidants and Food Quality in Atherosclerosis and
Cancer
Prevention
Measurement of Oxidative Stress in Humans
The Ferrylmyoglobin/ABTS Assay for Measuring Total
Antioxidant
Activity
69
Miller
N.J.
Urinary Excretion of S-Hydroxymethyruracil as Indicator of Oxidative
DNA
Damage and Repair
73
Bianchirli
F.
and Cadet J.
Measurement of Oxidative
DNA
Injury in Humans: Evaluation of a Commercially Available
ELISA
Assay
78
Priemé H.,
Lofi
S.,
Cutler E.G. and Poulsen H.E.
Indicators of Oxidative Stress in Blood After the Administration of Farmorubicin and
Alpha-Tocopherol
83
BirtR., Paas L. and
Muzyka
V.
Failure of an Aerobic Iodometric Peroxide Assay
87
Gebicki J.M.,
Collins J., Baoutina A. and Phair P.
Role of Antioxidative Vitamins and Carotenoids
in Cardiovascular Diseases and Cancers
Biological Activity of Carotenoids and their Bioavailability in the Human Organism
95
Stahl
W.
and Sies H.
Desirable Versus Potentially Harmful Intake Levels of Various Forms of Carotenoids
102
Stahl W.
Desirable Versus Potentially Harmful Levels of Vitamin
E
Intake
110
Korpela H.
The Suvimax Study: Scientific Justification and Design of a Large Randomized Trial for Testing the
Health Effects of a Supplementation with Low Doses of
Antioxidant
Vitamins and Trace Elements
113
Favier
Α.,
Preziosi
P.,
Roussel
A.M., Malvy D., Paul-Dauphin
Α.,
Galan
P., Briancon S. and
Hercberg S.
Antioxidants, Diet and Mortality from Ischaemic Heart Disease in Rural Communities
in Northern Finland
123
Luoma P.V.,
Näyhä S., Síkkilä
К,
Hassi J.
Calcium
Pantomenate and
Antioxidant
Vitamins in Prevention of Surgical Stress
130
Dubrovshchik O.I., Tsilindz,
LT.,
Makshanov I.Y., Moiseenok A.G.
Serum
ß-carotene
Response to Chronic Supplementation with Raw Carrots, Carrot Juice or
Purified
ß-Carotene 135
Torrönen
A.R., Lehmusaho M.H.,
Häkkinen S.H.,
Hänninen O. andMykkänen
H.M.
Effects of Dietary N-3 Fatty Acids and Vitamin
E
on
Lipid
Transport and
Glucoregulaüon in
Hypertriglycaridaemia
141
Vrana
Α.,
Kazdova
L,
Novakova
V.
and Matejckova
M.
Enhanced
Antioxidant
Status in Long-term Adherents of a Strict Uncooked Vegan Diet
(Living Food Diet)
145
Rauma A-L,
Turrönen
R., Hänninen
O., Verhagen
H.,
МуШпеп
H.
Contents ix
Fruit and Vegetable Supplementation
-
Effect on ex Vivo LDL Oxidation in Humans
150
Chopra M., McLoone U., O'Neill M., Williams
N.
Thurnham
DJ.
Vitamin-C Reduces Uptake of Mercury Vapor in Rats
156
Rambeck W.A.,
Lohr B. and
Holbach S.
Selenium Intake and Status of Various Populations
Selenium Intakes and Plasma Selenium Levels in Various Populations
161
Alfthan G. and Neve J.
Various Forms and Methods of Selenium Supplementation
168
Aro
A.
Low Dietary Selenium Intakes in Scotland and the Effectiveness of Supplementation
172
MacPhersonA., Barclay M.N.I, and
Molnár
J.
Selenium Deficient Status of Inhabitants of South Moravia
177
Kvičala J., Zamrazil V. andJiránek V.
Selenium Status and Cardiovascular Risk Factors in Populations from Different Portuguese Regions
188
Viegas-Grespo A.M., Pavao M.L., Santos V., Cruz M.L, Paulo
0.,
Leal J.,
Sarmento N.,
Monteiro M.L.,
Amorini M.F.,
Halpern
MJ.
and Neve
J.
Alteration in Plasma
Selenoprotein
P
Levels After Supplementation with Different Forms of Oral
Selenium in Healthy Men
195
Persson-Moschos M., Alfthan G. and
Åkesson B.
Selenium in Food and Population of Serbia
199
Dujíc I.S.
Selenium Levels in Lead Exposed Workers
208
Giray
В.,
GUrbay
Α.,
Basaran
Ν.,
Hincal
F.
Vitamins and Sesame Seed Lignans in Foods and Nutrition
Effects of Processing, Packaging and Storage on the Levels of Vitamins in Foods and Diets
213
HäggM.
Analytical Methodology for
Antioxidant
Vitamins in Infant Formulas
221
Romera J.M.,
Angulo A.J.,
Ramirez
M.,
Gil A.
Vitamin
Ε
Contents of Breakfast Cereals and Fish
225
Hugg
M.
and Kumpulainen J.
The in Vivo
Antioxidant
Properties of Sesame Seed Lignans
230
Kamal-Eldin
Α.,
Pettersson
D.
and Appelayist
L.Å.
Sesame Seed and its Lignans Produce Marked Enhancement of Vitamin
E
Activity in Rats Fed
a Low Alpha-tocopherol Diet
236
Yamashita K., Iizuka Y., Imai T. and Namiki M.
Antioxidant
Activity of Sesamin on NADPH-Dependent
Lipid
Peroxidation
in Liver
Microsomes
241
Akimoto K.,
Asami
S.,
Тапака
T.,
Shimizu
S.,
Sugano
M., Yamada H.
x
Natural
Antioxidant.*
and Food Quality in Atherosclerosis and Cancer Prevention
Dietary Flavonoids and Role as Natural
Antioxidante
in Humans
Dietary Flavonoids and Oxidative Stress
249
Pietta P.G., Simonetti P.,
Roggi
С,
Brusamolino
Α.,
Pellegrini
Ν.,
Maccarini
L.
and
Testolin
G.
The Relative
Antioxidant
Activities of Plant-Derived Polyphenolic Flavonoids
256
Miller
N.J.
Reduced Mortality &om Cardiovascular and Cerebrovascular Disease Associated with
Moderade
Intake of Wine
260
Gr0nbcek
M.,
Deis
Α.,
Ѕфгепѕеп
T.LA.,
Becker
U., Scnnohr
P. and Jensen
G.
A New Sensitive and Specific HPLC Method for Measuring Polyphenol Plasma and Urinary Levels
After Green Tea
Ingestion
264
Maiani G., Azzini E., Salucci M., Ghiselli
Α.,
Serafini M. and Ferro-Luzzi A.
Antioxidant
Activity of Natural Food Supplementations: Flavonoid
Rutin
and Bio-Normalizer
273
Osato
JA, Afanas'ev I.B.
and
Korkina LG.
Antioxidant
Activity of Silibinin Against Haem-Protein Dependent
Lipid Peroxidation
and
DNA
Damage Induced by Bleomycin-Feljn)
281
Mira L,
Silva
M. and
Manso
CF.
Influence
of a Garlic Extract on Oxidative Stress Parameters in Humans
286
Scherat T.G., Siems W.G., Brenke R., Behrends H., Jakstadt M.,
Conradi E.
and
Grune
T.
Prooxidant Activities of Flavonols: A Structure Activity Study
290
Gaspar
J.,
Duarte
Silva
I., LairesA.,
Rodrigues
Α.,
Costa S. andRueffJ.
HPLC
Method for Screening of Flavonoids and Phenolic Acids in Berries: Phenolic Profiles of
Strawberry and Black Currant
298
Häkkinen
S.H.,
Mykkänen
H.M.,
Kärenlampi S.O.,
Heinonen
IM. and Törrönen A.R.
Dietary Fibers and Inositol Phosphates in Foods and Nutrition
Dietary Fiber and its Applications: Definitions, Analytical Methods and their Applications
303
ProskyL, Lee S.C.
Dietary Fibre Intakes and Trends in European Countries
311
Malkki Y.
Dietary Fibre and Phytic Acid: Potential Health Implications of their Increased Intake
317
Sandström B.
Analysis and Consumption of Dietary Fiber in Germany
322
Rabe
E.
Dietary Fiber,
ß-Glucan
and Inositol Phosphate Contents of Some Breakfast Cereals
328
Plaami S.P. and Kumpulainen J.
Bioavailability of Essential Trace Elements with Special Reference to Dietary Fibre and Phytic Acid
334
Sandström B.
Dietary Fiber and Inositol Phosphate Contents of Finnish Breads
338
Plaami S.P., Kumpulainen J.T. and Tahvonen R.L.
Contents xi
Natural Anticarcinogenic
Compounds in Diets and Cancer Prevention
Lignans and Isoflavonoids: Epidemiology and a Possible Role in Prevention of Cancer
349
Adlercreutz H.
Anticancer
Effect of Flaxseed Lignans
356
Thompson L.U., Orcheson L, Rickard S., Jenab M., Serraino M.,
Seidl
M.
and Cheung F.
Compounds in Plants Inducing Detoxifying and Antioxidative Enzymes
365
Dragsted
LO.
A Cross-sectional Study on Relationship Between Serum Levels of Carotenoids and Peripheral
Distribution of Lymphocyte Subsets in the Japanese Adults
373
Ito
Y.,
Sasaki
R.,
Niiya
Y.
Anticarcinogenic Properties of Lycopene
378
Sharoni Y.
,
Levy J.
Flavonoids and Extracts of Strawberry and Black Currant are Inhibitors of the Carcinogen-Activating
Enzyme CYP1
Al in
Vitro
386
Kansanen LA.,
МуШпеп
H.M.
and
Törrönen A.R.
Coumarin 7-hydroxylation is not Altered by
Long-Term
Adherence to a Strict Uncooked Vegan Diet
389
Rauma A-L, Rautio
Α.,
Pelkonen O., Pasanen M.,
Törrönen
R.
and
Mykkänen H.
Effect of
Chlorophyllin
and Other Natural Antioxidants Upon the Respiratory Burst of Human
Phagocytes from Smokers and Non-Smokers
393
Benitez
L
and Wens M.A.
Contaminants in Foods and Diets
GEMS/Food-EURO: A WHO/FAO/UNEP Approach Towards Better Quality Foods in Europe
401
Weigert
P.
Risks of Detrimental Health Effects by Dietary Intakes of Heavy Metals in Various Populations
405
Nordberg
G.F.
Toxicity
and Intakes of Various Forms of Heavy Metals
412
Nordberg
M.,
Nordberg
G.F.
Cadmium Binding
Compounds in Wheat: Occurrence and Partial Characterization
417
Brüggemann
J.,
Tümmers
N.,
Thier H.P., Betsche
T.
Lead, Cadmium, Mercury, Copper and Zinc Content in Polish Powdered Milk and Products for
Infants and Children
423
Wojciechowska-Mazurek M., Karlowski K., Kumpulainen J.T., Starska K.,
Brulinska-Ostrowska E., Zwiek-Ludwicka K.
Levels and Trends of PCBs, Organochlorine Pesticide Residues and Carcinogenic or Mutagenic PAH
Compounds in Finnish and Imported Foods and Diets
432
Hietaniemi V.
Levels of Organocholoride and Organophosphorus Pesticide Residues in Greek Honey
437
Tsipi D., Hiskia A. and Triantajyllou M.
xii
Natural
Antioxidants and Food Quality in Atherosclerosis and Cancer Prevention
Index of Authors
445
Subject Index
446 |
| any_adam_object | 1 |
| building | Verbundindex |
| bvnumber | BV011090311 |
| classification_rvk | YT 7105 |
| classification_tum | OEK 510f MED 320f OEK 100f MED 410f MED 365f CHE 507f CHE 524f CHE 516f |
| ctrlnum | (OCoLC)231689572 (DE-599)BVBBV011090311 |
| discipline | Chemie Medizin Ökotrophologie |
| format | Conference Proceeding Book |
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| genre | (DE-588)1071861417 Konferenzschrift 1995 Helsinki gnd-content |
| genre_facet | Konferenzschrift 1995 Helsinki |
| id | DE-604.BV011090311 |
| illustrated | Illustrated |
| indexdate | 2025-02-09T19:00:30Z |
| institution | BVB |
| institution_GND | (DE-588)5197274-8 (DE-588)5197275-X |
| isbn | 0854047212 |
| language | Undetermined |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-007429558 |
| oclc_num | 231689572 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM DE-12 DE-355 DE-BY-UBR DE-703 DE-19 DE-BY-UBM |
| owner_facet | DE-M49 DE-BY-TUM DE-12 DE-355 DE-BY-UBR DE-703 DE-19 DE-BY-UBM |
| physical | XII, 449 S. graph. Darst. |
| publishDate | 1996 |
| publishDateSearch | 1996 |
| publishDateSort | 1996 |
| publisher | Royal Soc. of Chemistry |
| record_format | marc |
| series | Royal Society of Chemistry: Special publication |
| series2 | Royal Society of Chemistry: Special publication |
| spelling | Natural antioxidants and food quality in atherosclerosis and cancer prevention [the proceedings of two simultaneous conferences, the International Conference on Natural Antioxidants and Lipid Peroxidation in Atherosclerosis and Cancer (ALPAC) and the International Conference on Quality and Safety Aspects of Food and Nutrition in Europe '95 (QSFNE), held 22-25 august 1995 in Helsinki, Finland] ed. by Jorma T. Kumpulainen ... organizers: Laboratory of Food Chemistry, Food Research Institute, Agricultural Research Centre of Finland Cambridge Royal Soc. of Chemistry 1996 XII, 449 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Royal Society of Chemistry: Special publication 181 Prävention (DE-588)4076308-0 gnd rswk-swf Cytostatikum (DE-588)4068347-3 gnd rswk-swf Antioxidans (DE-588)4142729-4 gnd rswk-swf Ernährung (DE-588)4015332-0 gnd rswk-swf Krebs Medizin (DE-588)4073781-0 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Arteriosklerose (DE-588)4068866-5 gnd rswk-swf Schadstoffbelastung (DE-588)4179311-0 gnd rswk-swf (DE-588)1071861417 Konferenzschrift 1995 Helsinki gnd-content Arteriosklerose (DE-588)4068866-5 s Prävention (DE-588)4076308-0 s Ernährung (DE-588)4015332-0 s Antioxidans (DE-588)4142729-4 s DE-604 Krebs Medizin (DE-588)4073781-0 s Lebensmittel (DE-588)4034870-2 s Cytostatikum (DE-588)4068347-3 s Schadstoffbelastung (DE-588)4179311-0 s Kumpulainen, Jorma T. Sonstige oth International Conference on Natural Antioxidants and Lipid Peroxidation in Atherosclerosis and Cancer 1995 Helsinki Sonstige (DE-588)5197274-8 oth International Conference on Quality and Safety Aspects of Food and Nutrition in Europe 1995 Helsinki Sonstige (DE-588)5197275-X oth Royal Society of Chemistry: Special publication 181 (DE-604)BV001896212 181 Digitalisierung TU Muenchen application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=007429558&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Natural antioxidants and food quality in atherosclerosis and cancer prevention [the proceedings of two simultaneous conferences, the International Conference on Natural Antioxidants and Lipid Peroxidation in Atherosclerosis and Cancer (ALPAC) and the International Conference on Quality and Safety Aspects of Food and Nutrition in Europe '95 (QSFNE), held 22-25 august 1995 in Helsinki, Finland] Royal Society of Chemistry: Special publication Prävention (DE-588)4076308-0 gnd Cytostatikum (DE-588)4068347-3 gnd Antioxidans (DE-588)4142729-4 gnd Ernährung (DE-588)4015332-0 gnd Krebs Medizin (DE-588)4073781-0 gnd Lebensmittel (DE-588)4034870-2 gnd Arteriosklerose (DE-588)4068866-5 gnd Schadstoffbelastung (DE-588)4179311-0 gnd |
| subject_GND | (DE-588)4076308-0 (DE-588)4068347-3 (DE-588)4142729-4 (DE-588)4015332-0 (DE-588)4073781-0 (DE-588)4034870-2 (DE-588)4068866-5 (DE-588)4179311-0 (DE-588)1071861417 |
| title | Natural antioxidants and food quality in atherosclerosis and cancer prevention [the proceedings of two simultaneous conferences, the International Conference on Natural Antioxidants and Lipid Peroxidation in Atherosclerosis and Cancer (ALPAC) and the International Conference on Quality and Safety Aspects of Food and Nutrition in Europe '95 (QSFNE), held 22-25 august 1995 in Helsinki, Finland] |
| title_auth | Natural antioxidants and food quality in atherosclerosis and cancer prevention [the proceedings of two simultaneous conferences, the International Conference on Natural Antioxidants and Lipid Peroxidation in Atherosclerosis and Cancer (ALPAC) and the International Conference on Quality and Safety Aspects of Food and Nutrition in Europe '95 (QSFNE), held 22-25 august 1995 in Helsinki, Finland] |
| title_exact_search | Natural antioxidants and food quality in atherosclerosis and cancer prevention [the proceedings of two simultaneous conferences, the International Conference on Natural Antioxidants and Lipid Peroxidation in Atherosclerosis and Cancer (ALPAC) and the International Conference on Quality and Safety Aspects of Food and Nutrition in Europe '95 (QSFNE), held 22-25 august 1995 in Helsinki, Finland] |
| title_full | Natural antioxidants and food quality in atherosclerosis and cancer prevention [the proceedings of two simultaneous conferences, the International Conference on Natural Antioxidants and Lipid Peroxidation in Atherosclerosis and Cancer (ALPAC) and the International Conference on Quality and Safety Aspects of Food and Nutrition in Europe '95 (QSFNE), held 22-25 august 1995 in Helsinki, Finland] ed. by Jorma T. Kumpulainen ... organizers: Laboratory of Food Chemistry, Food Research Institute, Agricultural Research Centre of Finland |
| title_fullStr | Natural antioxidants and food quality in atherosclerosis and cancer prevention [the proceedings of two simultaneous conferences, the International Conference on Natural Antioxidants and Lipid Peroxidation in Atherosclerosis and Cancer (ALPAC) and the International Conference on Quality and Safety Aspects of Food and Nutrition in Europe '95 (QSFNE), held 22-25 august 1995 in Helsinki, Finland] ed. by Jorma T. Kumpulainen ... organizers: Laboratory of Food Chemistry, Food Research Institute, Agricultural Research Centre of Finland |
| title_full_unstemmed | Natural antioxidants and food quality in atherosclerosis and cancer prevention [the proceedings of two simultaneous conferences, the International Conference on Natural Antioxidants and Lipid Peroxidation in Atherosclerosis and Cancer (ALPAC) and the International Conference on Quality and Safety Aspects of Food and Nutrition in Europe '95 (QSFNE), held 22-25 august 1995 in Helsinki, Finland] ed. by Jorma T. Kumpulainen ... organizers: Laboratory of Food Chemistry, Food Research Institute, Agricultural Research Centre of Finland |
| title_short | Natural antioxidants and food quality in atherosclerosis and cancer prevention |
| title_sort | natural antioxidants and food quality in atherosclerosis and cancer prevention the proceedings of two simultaneous conferences the international conference on natural antioxidants and lipid peroxidation in atherosclerosis and cancer alpac and the international conference on quality and safety aspects of food and nutrition in europe 95 qsfne held 22 25 august 1995 in helsinki finland |
| title_sub | [the proceedings of two simultaneous conferences, the International Conference on Natural Antioxidants and Lipid Peroxidation in Atherosclerosis and Cancer (ALPAC) and the International Conference on Quality and Safety Aspects of Food and Nutrition in Europe '95 (QSFNE), held 22-25 august 1995 in Helsinki, Finland] |
| topic | Prävention (DE-588)4076308-0 gnd Cytostatikum (DE-588)4068347-3 gnd Antioxidans (DE-588)4142729-4 gnd Ernährung (DE-588)4015332-0 gnd Krebs Medizin (DE-588)4073781-0 gnd Lebensmittel (DE-588)4034870-2 gnd Arteriosklerose (DE-588)4068866-5 gnd Schadstoffbelastung (DE-588)4179311-0 gnd |
| topic_facet | Prävention Cytostatikum Antioxidans Ernährung Krebs Medizin Lebensmittel Arteriosklerose Schadstoffbelastung Konferenzschrift 1995 Helsinki |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=007429558&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| volume_link | (DE-604)BV001896212 |
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