Einführung in die Fermentationstechnik:
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | Undetermined |
| Published: |
Hamburg
Behr
1993
|
| Subjects: | |
| Physical Description: | 278 S. graph. Darst. |
| ISBN: | 3860221035 386022106X |
Staff View
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV011071395 | ||
| 003 | DE-604 | ||
| 005 | 20050826 | ||
| 007 | t | ||
| 008 | 961120s1993 gw d||| |||| 00||| und d | ||
| 020 | |a 3860221035 |9 3-86022-103-5 | ||
| 020 | |a 386022106X |9 3-86022-106-X | ||
| 035 | |a (OCoLC)246622063 | ||
| 035 | |a (DE-599)BVBBV011071395 | ||
| 040 | |a DE-604 |b ger |e rakddb | ||
| 041 | |a und | ||
| 044 | |a gw |c DE | ||
| 049 | |a DE-92 |a DE-1029 |a DE-1046 |a DE-634 | ||
| 084 | |a VN 7280 |0 (DE-625)147615:253 |2 rvk | ||
| 100 | 1 | |a Muttzall, Klaus M. K. |e Verfasser |0 (DE-588)121557480 |4 aut | |
| 245 | 1 | 0 | |a Einführung in die Fermentationstechnik |c Klaus Muttzall |
| 264 | 1 | |a Hamburg |b Behr |c 1993 | |
| 300 | |a 278 S. |b graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 0 | 7 | |a Fermentation |0 (DE-588)4129537-7 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Bioverfahrenstechnik |0 (DE-588)4307166-1 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Gärungstechnologie |0 (DE-588)4155804-2 |2 gnd |9 rswk-swf |
| 655 | 7 | |0 (DE-588)4151278-9 |a Einführung |2 gnd-content | |
| 689 | 0 | 0 | |a Fermentation |0 (DE-588)4129537-7 |D s |
| 689 | 0 | 1 | |a Bioverfahrenstechnik |0 (DE-588)4307166-1 |D s |
| 689 | 0 | |5 DE-604 | |
| 689 | 1 | 0 | |a Gärungstechnologie |0 (DE-588)4155804-2 |D s |
| 689 | 1 | |5 DE-604 | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-007415885 | ||
Record in the Search Index
| _version_ | 1804125561386172416 |
|---|---|
| any_adam_object | |
| author | Muttzall, Klaus M. K. |
| author_GND | (DE-588)121557480 |
| author_facet | Muttzall, Klaus M. K. |
| author_role | aut |
| author_sort | Muttzall, Klaus M. K. |
| author_variant | k m k m kmk kmkm |
| building | Verbundindex |
| bvnumber | BV011071395 |
| classification_rvk | VN 7280 |
| ctrlnum | (OCoLC)246622063 (DE-599)BVBBV011071395 |
| discipline | Chemie / Pharmazie |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01338nam a2200397 c 4500</leader><controlfield tag="001">BV011071395</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20050826 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">961120s1993 gw d||| |||| 00||| und d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">3860221035</subfield><subfield code="9">3-86022-103-5</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">386022106X</subfield><subfield code="9">3-86022-106-X</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)246622063</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV011071395</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakddb</subfield></datafield><datafield tag="041" ind1=" " ind2=" "><subfield code="a">und</subfield></datafield><datafield tag="044" ind1=" " ind2=" "><subfield code="a">gw</subfield><subfield code="c">DE</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-92</subfield><subfield code="a">DE-1029</subfield><subfield code="a">DE-1046</subfield><subfield code="a">DE-634</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">VN 7280</subfield><subfield code="0">(DE-625)147615:253</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Muttzall, Klaus M. K.</subfield><subfield code="e">Verfasser</subfield><subfield code="0">(DE-588)121557480</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Einführung in die Fermentationstechnik</subfield><subfield code="c">Klaus Muttzall</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Hamburg</subfield><subfield code="b">Behr</subfield><subfield code="c">1993</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">278 S.</subfield><subfield code="b">graph. Darst.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Fermentation</subfield><subfield code="0">(DE-588)4129537-7</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Bioverfahrenstechnik</subfield><subfield code="0">(DE-588)4307166-1</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Gärungstechnologie</subfield><subfield code="0">(DE-588)4155804-2</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="0">(DE-588)4151278-9</subfield><subfield code="a">Einführung</subfield><subfield code="2">gnd-content</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Fermentation</subfield><subfield code="0">(DE-588)4129537-7</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Bioverfahrenstechnik</subfield><subfield code="0">(DE-588)4307166-1</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="1" ind2="0"><subfield code="a">Gärungstechnologie</subfield><subfield code="0">(DE-588)4155804-2</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-007415885</subfield></datafield></record></collection> |
| genre | (DE-588)4151278-9 Einführung gnd-content |
| genre_facet | Einführung |
| id | DE-604.BV011071395 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T18:03:31Z |
| institution | BVB |
| isbn | 3860221035 386022106X |
| language | Undetermined |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-007415885 |
| oclc_num | 246622063 |
| open_access_boolean | |
| owner | DE-92 DE-1029 DE-1046 DE-634 |
| owner_facet | DE-92 DE-1029 DE-1046 DE-634 |
| physical | 278 S. graph. Darst. |
| publishDate | 1993 |
| publishDateSearch | 1993 |
| publishDateSort | 1993 |
| publisher | Behr |
| record_format | marc |
| spelling | Muttzall, Klaus M. K. Verfasser (DE-588)121557480 aut Einführung in die Fermentationstechnik Klaus Muttzall Hamburg Behr 1993 278 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Fermentation (DE-588)4129537-7 gnd rswk-swf Bioverfahrenstechnik (DE-588)4307166-1 gnd rswk-swf Gärungstechnologie (DE-588)4155804-2 gnd rswk-swf (DE-588)4151278-9 Einführung gnd-content Fermentation (DE-588)4129537-7 s Bioverfahrenstechnik (DE-588)4307166-1 s DE-604 Gärungstechnologie (DE-588)4155804-2 s |
| spellingShingle | Muttzall, Klaus M. K. Einführung in die Fermentationstechnik Fermentation (DE-588)4129537-7 gnd Bioverfahrenstechnik (DE-588)4307166-1 gnd Gärungstechnologie (DE-588)4155804-2 gnd |
| subject_GND | (DE-588)4129537-7 (DE-588)4307166-1 (DE-588)4155804-2 (DE-588)4151278-9 |
| title | Einführung in die Fermentationstechnik |
| title_auth | Einführung in die Fermentationstechnik |
| title_exact_search | Einführung in die Fermentationstechnik |
| title_full | Einführung in die Fermentationstechnik Klaus Muttzall |
| title_fullStr | Einführung in die Fermentationstechnik Klaus Muttzall |
| title_full_unstemmed | Einführung in die Fermentationstechnik Klaus Muttzall |
| title_short | Einführung in die Fermentationstechnik |
| title_sort | einfuhrung in die fermentationstechnik |
| topic | Fermentation (DE-588)4129537-7 gnd Bioverfahrenstechnik (DE-588)4307166-1 gnd Gärungstechnologie (DE-588)4155804-2 gnd |
| topic_facet | Fermentation Bioverfahrenstechnik Gärungstechnologie Einführung |
| work_keys_str_mv | AT muttzallklausmk einfuhrungindiefermentationstechnik |