Einführung in die Fermentationstechnik:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | Undetermined |
| Veröffentlicht: |
Hamburg
Behr
1993
|
| Schlagworte: | |
| Beschreibung: | 278 S. graph. Darst. |
| ISBN: | 3860221035 386022106X |
Internformat
MARC
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| 100 | 1 | |a Muttzall, Klaus M. K. |e Verfasser |0 (DE-588)121557480 |4 aut | |
| 245 | 1 | 0 | |a Einführung in die Fermentationstechnik |c Klaus Muttzall |
| 264 | 1 | |a Hamburg |b Behr |c 1993 | |
| 300 | |a 278 S. |b graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
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| 650 | 0 | 7 | |a Fermentation |0 (DE-588)4129537-7 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Bioverfahrenstechnik |0 (DE-588)4307166-1 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Gärungstechnologie |0 (DE-588)4155804-2 |2 gnd |9 rswk-swf |
| 655 | 7 | |0 (DE-588)4151278-9 |a Einführung |2 gnd-content | |
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Datensatz im Suchindex
| _version_ | 1804125561386172416 |
|---|---|
| any_adam_object | |
| author | Muttzall, Klaus M. K. |
| author_GND | (DE-588)121557480 |
| author_facet | Muttzall, Klaus M. K. |
| author_role | aut |
| author_sort | Muttzall, Klaus M. K. |
| author_variant | k m k m kmk kmkm |
| building | Verbundindex |
| bvnumber | BV011071395 |
| classification_rvk | VN 7280 |
| ctrlnum | (OCoLC)246622063 (DE-599)BVBBV011071395 |
| discipline | Chemie / Pharmazie |
| format | Book |
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| genre | (DE-588)4151278-9 Einführung gnd-content |
| genre_facet | Einführung |
| id | DE-604.BV011071395 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T18:03:31Z |
| institution | BVB |
| isbn | 3860221035 386022106X |
| language | Undetermined |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-007415885 |
| oclc_num | 246622063 |
| open_access_boolean | |
| owner | DE-92 DE-1029 DE-1046 DE-634 |
| owner_facet | DE-92 DE-1029 DE-1046 DE-634 |
| physical | 278 S. graph. Darst. |
| publishDate | 1993 |
| publishDateSearch | 1993 |
| publishDateSort | 1993 |
| publisher | Behr |
| record_format | marc |
| spelling | Muttzall, Klaus M. K. Verfasser (DE-588)121557480 aut Einführung in die Fermentationstechnik Klaus Muttzall Hamburg Behr 1993 278 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Fermentation (DE-588)4129537-7 gnd rswk-swf Bioverfahrenstechnik (DE-588)4307166-1 gnd rswk-swf Gärungstechnologie (DE-588)4155804-2 gnd rswk-swf (DE-588)4151278-9 Einführung gnd-content Fermentation (DE-588)4129537-7 s Bioverfahrenstechnik (DE-588)4307166-1 s DE-604 Gärungstechnologie (DE-588)4155804-2 s |
| spellingShingle | Muttzall, Klaus M. K. Einführung in die Fermentationstechnik Fermentation (DE-588)4129537-7 gnd Bioverfahrenstechnik (DE-588)4307166-1 gnd Gärungstechnologie (DE-588)4155804-2 gnd |
| subject_GND | (DE-588)4129537-7 (DE-588)4307166-1 (DE-588)4155804-2 (DE-588)4151278-9 |
| title | Einführung in die Fermentationstechnik |
| title_auth | Einführung in die Fermentationstechnik |
| title_exact_search | Einführung in die Fermentationstechnik |
| title_full | Einführung in die Fermentationstechnik Klaus Muttzall |
| title_fullStr | Einführung in die Fermentationstechnik Klaus Muttzall |
| title_full_unstemmed | Einführung in die Fermentationstechnik Klaus Muttzall |
| title_short | Einführung in die Fermentationstechnik |
| title_sort | einfuhrung in die fermentationstechnik |
| topic | Fermentation (DE-588)4129537-7 gnd Bioverfahrenstechnik (DE-588)4307166-1 gnd Gärungstechnologie (DE-588)4155804-2 gnd |
| topic_facet | Fermentation Bioverfahrenstechnik Gärungstechnologie Einführung |
| work_keys_str_mv | AT muttzallklausmk einfuhrungindiefermentationstechnik |