Food authentication:
Saved in:
| Format: | Book |
|---|---|
| Language: | English |
| Published: |
London [u.a.]
Blackie
1996
|
| Edition: | 1. ed. |
| Subjects: | |
| Physical Description: | XIV, 399 S. Ill., graph. Darst. |
| ISBN: | 0751403415 |
Staff View
MARC
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| 245 | 1 | 0 | |a Food authentication |c ed. by P. R. Ashurst ... |
| 250 | |a 1. ed. | ||
| 264 | 1 | |a London [u.a.] |b Blackie |c 1996 | |
| 300 | |a XIV, 399 S. |b Ill., graph. Darst. | ||
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| 650 | 4 | |a Food adulteration and inspection | |
| 650 | 4 | |a Food |x Analysis | |
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| 700 | 1 | |a Ashurst, P. R. |e Sonstige |4 oth | |
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Record in the Search Index
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|---|---|
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| building | Verbundindex |
| bvnumber | BV011031812 |
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| callnumber-raw | TX531 |
| callnumber-search | TX531 |
| callnumber-sort | TX 3531 |
| callnumber-subject | TX - Home Economics |
| classification_tum | CHE 505f LEB 030f |
| ctrlnum | (OCoLC)36238455 (DE-599)BVBBV011031812 |
| dewey-full | 664.07 363.19/2 |
| dewey-hundreds | 600 - Technology (Applied sciences) 300 - Social sciences |
| dewey-ones | 664 - Food technology 363 - Other social problems and services |
| dewey-raw | 664.07 363.19/2 |
| dewey-search | 664.07 363.19/2 |
| dewey-sort | 3664.07 |
| dewey-tens | 660 - Chemical engineering 360 - Social problems and services; associations |
| discipline | Chemie / Pharmazie Chemie Lebensmitteltechnologie Soziologie |
| edition | 1. ed. |
| format | Book |
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| id | DE-604.BV011031812 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T18:02:53Z |
| institution | BVB |
| isbn | 0751403415 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-007386953 |
| oclc_num | 36238455 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM |
| owner_facet | DE-M49 DE-BY-TUM |
| physical | XIV, 399 S. Ill., graph. Darst. |
| publishDate | 1996 |
| publishDateSearch | 1996 |
| publishDateSort | 1996 |
| publisher | Blackie |
| record_format | marc |
| spelling | Food authentication ed. by P. R. Ashurst ... 1. ed. London [u.a.] Blackie 1996 XIV, 399 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Chemische analyses gtt Karakterisering (algemeen) gtt Kwaliteitscontrole gtt Levensmiddelen gtt Food adulteration and inspection Food Analysis Authentifikation (DE-588)4330656-1 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Lebensmittel (DE-588)4034870-2 s Authentifikation (DE-588)4330656-1 s DE-604 Ashurst, P. R. Sonstige oth |
| spellingShingle | Food authentication Chemische analyses gtt Karakterisering (algemeen) gtt Kwaliteitscontrole gtt Levensmiddelen gtt Food adulteration and inspection Food Analysis Authentifikation (DE-588)4330656-1 gnd Lebensmittel (DE-588)4034870-2 gnd |
| subject_GND | (DE-588)4330656-1 (DE-588)4034870-2 |
| title | Food authentication |
| title_auth | Food authentication |
| title_exact_search | Food authentication |
| title_full | Food authentication ed. by P. R. Ashurst ... |
| title_fullStr | Food authentication ed. by P. R. Ashurst ... |
| title_full_unstemmed | Food authentication ed. by P. R. Ashurst ... |
| title_short | Food authentication |
| title_sort | food authentication |
| topic | Chemische analyses gtt Karakterisering (algemeen) gtt Kwaliteitscontrole gtt Levensmiddelen gtt Food adulteration and inspection Food Analysis Authentifikation (DE-588)4330656-1 gnd Lebensmittel (DE-588)4034870-2 gnd |
| topic_facet | Chemische analyses Karakterisering (algemeen) Kwaliteitscontrole Levensmiddelen Food adulteration and inspection Food Analysis Authentifikation Lebensmittel |
| work_keys_str_mv | AT ashurstpr foodauthentication |