Food authentication:
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
London [u.a.]
Blackie
1996
|
| Ausgabe: | 1. ed. |
| Schlagworte: | |
| Beschreibung: | XIV, 399 S. Ill., graph. Darst. |
| ISBN: | 0751403415 |
Internformat
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV011031812 | ||
| 003 | DE-604 | ||
| 005 | 19970611 | ||
| 007 | t | ||
| 008 | 961031s1996 ad|| |||| 00||| engod | ||
| 020 | |a 0751403415 |9 0-7514-0341-5 | ||
| 035 | |a (OCoLC)36238455 | ||
| 035 | |a (DE-599)BVBBV011031812 | ||
| 040 | |a DE-604 |b ger |e rakddb | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-M49 | ||
| 050 | 0 | |a TX531 | |
| 082 | 0 | |a 664.07 |2 21 | |
| 082 | 0 | |a 363.19/2 |2 21 | |
| 084 | |a CHE 505f |2 stub | ||
| 084 | |a LEB 030f |2 stub | ||
| 245 | 1 | 0 | |a Food authentication |c ed. by P. R. Ashurst ... |
| 250 | |a 1. ed. | ||
| 264 | 1 | |a London [u.a.] |b Blackie |c 1996 | |
| 300 | |a XIV, 399 S. |b Ill., graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 7 | |a Chemische analyses |2 gtt | |
| 650 | 7 | |a Karakterisering (algemeen) |2 gtt | |
| 650 | 7 | |a Kwaliteitscontrole |2 gtt | |
| 650 | 7 | |a Levensmiddelen |2 gtt | |
| 650 | 4 | |a Food adulteration and inspection | |
| 650 | 4 | |a Food |x Analysis | |
| 650 | 0 | 7 | |a Authentifikation |0 (DE-588)4330656-1 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmittel |0 (DE-588)4034870-2 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Lebensmittel |0 (DE-588)4034870-2 |D s |
| 689 | 0 | 1 | |a Authentifikation |0 (DE-588)4330656-1 |D s |
| 689 | 0 | |5 DE-604 | |
| 700 | 1 | |a Ashurst, P. R. |e Sonstige |4 oth | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-007386953 | ||
Datensatz im Suchindex
| _version_ | 1804125522135875584 |
|---|---|
| any_adam_object | |
| building | Verbundindex |
| bvnumber | BV011031812 |
| callnumber-first | T - Technology |
| callnumber-label | TX531 |
| callnumber-raw | TX531 |
| callnumber-search | TX531 |
| callnumber-sort | TX 3531 |
| callnumber-subject | TX - Home Economics |
| classification_tum | CHE 505f LEB 030f |
| ctrlnum | (OCoLC)36238455 (DE-599)BVBBV011031812 |
| dewey-full | 664.07 363.19/2 |
| dewey-hundreds | 600 - Technology (Applied sciences) 300 - Social sciences |
| dewey-ones | 664 - Food technology 363 - Other social problems and services |
| dewey-raw | 664.07 363.19/2 |
| dewey-search | 664.07 363.19/2 |
| dewey-sort | 3664.07 |
| dewey-tens | 660 - Chemical engineering 360 - Social problems and services; associations |
| discipline | Chemie / Pharmazie Chemie Lebensmitteltechnologie Soziologie |
| edition | 1. ed. |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01369nam a2200457 c 4500</leader><controlfield tag="001">BV011031812</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">19970611 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">961031s1996 ad|| |||| 00||| engod</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0751403415</subfield><subfield code="9">0-7514-0341-5</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)36238455</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV011031812</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakddb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-M49</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">TX531</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">664.07</subfield><subfield code="2">21</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">363.19/2</subfield><subfield code="2">21</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">CHE 505f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">LEB 030f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Food authentication</subfield><subfield code="c">ed. by P. R. Ashurst ...</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="a">1. ed.</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">London [u.a.]</subfield><subfield code="b">Blackie</subfield><subfield code="c">1996</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">XIV, 399 S.</subfield><subfield code="b">Ill., graph. Darst.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Chemische analyses</subfield><subfield code="2">gtt</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Karakterisering (algemeen)</subfield><subfield code="2">gtt</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Kwaliteitscontrole</subfield><subfield code="2">gtt</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Levensmiddelen</subfield><subfield code="2">gtt</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food adulteration and inspection</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food</subfield><subfield code="x">Analysis</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Authentifikation</subfield><subfield code="0">(DE-588)4330656-1</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmittel</subfield><subfield code="0">(DE-588)4034870-2</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Lebensmittel</subfield><subfield code="0">(DE-588)4034870-2</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Authentifikation</subfield><subfield code="0">(DE-588)4330656-1</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Ashurst, P. R.</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-007386953</subfield></datafield></record></collection> |
| id | DE-604.BV011031812 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T18:02:53Z |
| institution | BVB |
| isbn | 0751403415 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-007386953 |
| oclc_num | 36238455 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM |
| owner_facet | DE-M49 DE-BY-TUM |
| physical | XIV, 399 S. Ill., graph. Darst. |
| publishDate | 1996 |
| publishDateSearch | 1996 |
| publishDateSort | 1996 |
| publisher | Blackie |
| record_format | marc |
| spelling | Food authentication ed. by P. R. Ashurst ... 1. ed. London [u.a.] Blackie 1996 XIV, 399 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Chemische analyses gtt Karakterisering (algemeen) gtt Kwaliteitscontrole gtt Levensmiddelen gtt Food adulteration and inspection Food Analysis Authentifikation (DE-588)4330656-1 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Lebensmittel (DE-588)4034870-2 s Authentifikation (DE-588)4330656-1 s DE-604 Ashurst, P. R. Sonstige oth |
| spellingShingle | Food authentication Chemische analyses gtt Karakterisering (algemeen) gtt Kwaliteitscontrole gtt Levensmiddelen gtt Food adulteration and inspection Food Analysis Authentifikation (DE-588)4330656-1 gnd Lebensmittel (DE-588)4034870-2 gnd |
| subject_GND | (DE-588)4330656-1 (DE-588)4034870-2 |
| title | Food authentication |
| title_auth | Food authentication |
| title_exact_search | Food authentication |
| title_full | Food authentication ed. by P. R. Ashurst ... |
| title_fullStr | Food authentication ed. by P. R. Ashurst ... |
| title_full_unstemmed | Food authentication ed. by P. R. Ashurst ... |
| title_short | Food authentication |
| title_sort | food authentication |
| topic | Chemische analyses gtt Karakterisering (algemeen) gtt Kwaliteitscontrole gtt Levensmiddelen gtt Food adulteration and inspection Food Analysis Authentifikation (DE-588)4330656-1 gnd Lebensmittel (DE-588)4034870-2 gnd |
| topic_facet | Chemische analyses Karakterisering (algemeen) Kwaliteitscontrole Levensmiddelen Food adulteration and inspection Food Analysis Authentifikation Lebensmittel |
| work_keys_str_mv | AT ashurstpr foodauthentication |