Zur Kenntnis der Glycyrrhetinsäure:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | German |
| Veröffentlicht: |
1938
|
| Schlagworte: | |
| Beschreibung: | Zürich, Techn. Hochsch., Diss., 1938 |
| Beschreibung: | 45 S. |
Internformat
MARC
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| 041 | 0 | |a ger | |
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| 100 | 1 | |a Leuenberger, Hans |e Verfasser |4 aut | |
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Datensatz im Suchindex
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|---|---|
| any_adam_object | |
| author | Leuenberger, Hans |
| author_facet | Leuenberger, Hans |
| author_role | aut |
| author_sort | Leuenberger, Hans |
| author_variant | h l hl |
| building | Verbundindex |
| bvnumber | BV011028515 |
| ctrlnum | (OCoLC)603335827 (DE-599)BVBBV011028515 |
| format | Book |
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| genre_facet | Hochschulschrift |
| id | DE-604.BV011028515 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T18:02:50Z |
| institution | BVB |
| language | German |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-007384306 |
| oclc_num | 603335827 |
| open_access_boolean | |
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| physical | 45 S. |
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| publishDate | 1938 |
| publishDateSearch | 1938 |
| publishDateSort | 1938 |
| record_format | marc |
| spelling | Leuenberger, Hans Verfasser aut Zur Kenntnis der Glycyrrhetinsäure von Hans Leuenberger 1938 45 S. txt rdacontent n rdamedia nc rdacarrier Zürich, Techn. Hochsch., Diss., 1938 (DE-588)4113937-9 Hochschulschrift gnd-content |
| spellingShingle | Leuenberger, Hans Zur Kenntnis der Glycyrrhetinsäure |
| subject_GND | (DE-588)4113937-9 |
| title | Zur Kenntnis der Glycyrrhetinsäure |
| title_auth | Zur Kenntnis der Glycyrrhetinsäure |
| title_exact_search | Zur Kenntnis der Glycyrrhetinsäure |
| title_full | Zur Kenntnis der Glycyrrhetinsäure von Hans Leuenberger |
| title_fullStr | Zur Kenntnis der Glycyrrhetinsäure von Hans Leuenberger |
| title_full_unstemmed | Zur Kenntnis der Glycyrrhetinsäure von Hans Leuenberger |
| title_short | Zur Kenntnis der Glycyrrhetinsäure |
| title_sort | zur kenntnis der glycyrrhetinsaure |
| topic_facet | Hochschulschrift |
| work_keys_str_mv | AT leuenbergerhans zurkenntnisderglycyrrhetinsaure |