Dehydration of foods:
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Bibliographic Details
Main Authors: Barbosa-Cánovas, Gustavo V. (Author), Vega-Mercado, Humberto (Author)
Format: Book
Language:English
Published: New York [u.a.] Internat. Thomson Publ. 1996
Series:Food engineering series
Subjects:
Physical Description:XVI, 330 S. Ill., graph. Darst.
ISBN:0412064219

There is no print copy available.

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