Dehydration of foods:
Gespeichert in:
Hauptverfasser: | , |
---|---|
Format: | Buch |
Sprache: | English |
Veröffentlicht: |
New York [u.a.]
Internat. Thomson Publ.
1996
|
Schriftenreihe: | Food engineering series
|
Schlagworte: | |
Beschreibung: | XVI, 330 S. Ill., graph. Darst. |
ISBN: | 0412064219 |
Internformat
MARC
LEADER | 00000nam a2200000 c 4500 | ||
---|---|---|---|
001 | BV011028172 | ||
003 | DE-604 | ||
005 | 19990622 | ||
007 | t | ||
008 | 961029s1996 ad|| |||| 00||| engod | ||
020 | |a 0412064219 |9 0-412-06421-9 | ||
035 | |a (OCoLC)468424173 | ||
035 | |a (DE-599)BVBBV011028172 | ||
040 | |a DE-604 |b ger |e rakddb | ||
041 | 0 | |a eng | |
049 | |a DE-M49 |a DE-83 | ||
082 | 1 | |a 664.028 4 |2 22 | |
084 | |a LEB 100f |2 stub | ||
100 | 1 | |a Barbosa-Cánovas, Gustavo V. |e Verfasser |4 aut | |
245 | 1 | 0 | |a Dehydration of foods |c Gustavo V. Barbosa-Cánovas ; Humberto Vega-Mercado |
264 | 1 | |a New York [u.a.] |b Internat. Thomson Publ. |c 1996 | |
300 | |a XVI, 330 S. |b Ill., graph. Darst. | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
490 | 0 | |a Food engineering series | |
650 | 7 | |a Aliments - Déshydratation |2 ram | |
650 | 0 | 7 | |a Trocknung |0 (DE-588)4124329-8 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Dehydrierung |0 (DE-588)4149008-3 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Lebensmittel |0 (DE-588)4034870-2 |2 gnd |9 rswk-swf |
689 | 0 | 0 | |a Lebensmittel |0 (DE-588)4034870-2 |D s |
689 | 0 | 1 | |a Dehydrierung |0 (DE-588)4149008-3 |D s |
689 | 0 | |5 DE-604 | |
689 | 1 | 0 | |a Lebensmittel |0 (DE-588)4034870-2 |D s |
689 | 1 | 1 | |a Trocknung |0 (DE-588)4124329-8 |D s |
689 | 1 | |5 DE-604 | |
700 | 1 | |a Vega-Mercado, Humberto |e Verfasser |4 aut | |
999 | |a oai:aleph.bib-bvb.de:BVB01-007384008 |
Datensatz im Suchindex
_version_ | 1804125518082080768 |
---|---|
any_adam_object | |
author | Barbosa-Cánovas, Gustavo V. Vega-Mercado, Humberto |
author_facet | Barbosa-Cánovas, Gustavo V. Vega-Mercado, Humberto |
author_role | aut aut |
author_sort | Barbosa-Cánovas, Gustavo V. |
author_variant | g v b c gvb gvbc h v m hvm |
building | Verbundindex |
bvnumber | BV011028172 |
classification_tum | LEB 100f |
ctrlnum | (OCoLC)468424173 (DE-599)BVBBV011028172 |
dewey-full | 664.0284 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 664 - Food technology |
dewey-raw | 664.028 4 |
dewey-search | 664.028 4 |
dewey-sort | 3664.028 14 |
dewey-tens | 660 - Chemical engineering |
discipline | Chemie / Pharmazie Lebensmitteltechnologie |
format | Book |
fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01409nam a2200421 c 4500</leader><controlfield tag="001">BV011028172</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">19990622 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">961029s1996 ad|| |||| 00||| engod</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0412064219</subfield><subfield code="9">0-412-06421-9</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)468424173</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV011028172</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakddb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-M49</subfield><subfield code="a">DE-83</subfield></datafield><datafield tag="082" ind1="1" ind2=" "><subfield code="a">664.028 4</subfield><subfield code="2">22</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">LEB 100f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Barbosa-Cánovas, Gustavo V.</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Dehydration of foods</subfield><subfield code="c">Gustavo V. Barbosa-Cánovas ; Humberto Vega-Mercado</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">New York [u.a.]</subfield><subfield code="b">Internat. Thomson Publ.</subfield><subfield code="c">1996</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">XVI, 330 S.</subfield><subfield code="b">Ill., graph. Darst.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="0" ind2=" "><subfield code="a">Food engineering series</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Aliments - Déshydratation</subfield><subfield code="2">ram</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Trocknung</subfield><subfield code="0">(DE-588)4124329-8</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Dehydrierung</subfield><subfield code="0">(DE-588)4149008-3</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmittel</subfield><subfield code="0">(DE-588)4034870-2</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Lebensmittel</subfield><subfield code="0">(DE-588)4034870-2</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Dehydrierung</subfield><subfield code="0">(DE-588)4149008-3</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="1" ind2="0"><subfield code="a">Lebensmittel</subfield><subfield code="0">(DE-588)4034870-2</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2="1"><subfield code="a">Trocknung</subfield><subfield code="0">(DE-588)4124329-8</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Vega-Mercado, Humberto</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-007384008</subfield></datafield></record></collection> |
id | DE-604.BV011028172 |
illustrated | Illustrated |
indexdate | 2024-07-09T18:02:50Z |
institution | BVB |
isbn | 0412064219 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-007384008 |
oclc_num | 468424173 |
open_access_boolean | |
owner | DE-M49 DE-BY-TUM DE-83 |
owner_facet | DE-M49 DE-BY-TUM DE-83 |
physical | XVI, 330 S. Ill., graph. Darst. |
publishDate | 1996 |
publishDateSearch | 1996 |
publishDateSort | 1996 |
publisher | Internat. Thomson Publ. |
record_format | marc |
series2 | Food engineering series |
spelling | Barbosa-Cánovas, Gustavo V. Verfasser aut Dehydration of foods Gustavo V. Barbosa-Cánovas ; Humberto Vega-Mercado New York [u.a.] Internat. Thomson Publ. 1996 XVI, 330 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Food engineering series Aliments - Déshydratation ram Trocknung (DE-588)4124329-8 gnd rswk-swf Dehydrierung (DE-588)4149008-3 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Lebensmittel (DE-588)4034870-2 s Dehydrierung (DE-588)4149008-3 s DE-604 Trocknung (DE-588)4124329-8 s Vega-Mercado, Humberto Verfasser aut |
spellingShingle | Barbosa-Cánovas, Gustavo V. Vega-Mercado, Humberto Dehydration of foods Aliments - Déshydratation ram Trocknung (DE-588)4124329-8 gnd Dehydrierung (DE-588)4149008-3 gnd Lebensmittel (DE-588)4034870-2 gnd |
subject_GND | (DE-588)4124329-8 (DE-588)4149008-3 (DE-588)4034870-2 |
title | Dehydration of foods |
title_auth | Dehydration of foods |
title_exact_search | Dehydration of foods |
title_full | Dehydration of foods Gustavo V. Barbosa-Cánovas ; Humberto Vega-Mercado |
title_fullStr | Dehydration of foods Gustavo V. Barbosa-Cánovas ; Humberto Vega-Mercado |
title_full_unstemmed | Dehydration of foods Gustavo V. Barbosa-Cánovas ; Humberto Vega-Mercado |
title_short | Dehydration of foods |
title_sort | dehydration of foods |
topic | Aliments - Déshydratation ram Trocknung (DE-588)4124329-8 gnd Dehydrierung (DE-588)4149008-3 gnd Lebensmittel (DE-588)4034870-2 gnd |
topic_facet | Aliments - Déshydratation Trocknung Dehydrierung Lebensmittel |
work_keys_str_mv | AT barbosacanovasgustavov dehydrationoffoods AT vegamercadohumberto dehydrationoffoods |