Development and processing of vegetable oils for human nutrition:
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Champaign, Ill.
AOCS Pr.
1995
|
| Schlagworte: | |
| Beschreibung: | VII, 133 S. graph. Darst. |
| ISBN: | 0935315667 |
Internformat
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV011027716 | ||
| 003 | DE-604 | ||
| 005 | 19970610 | ||
| 007 | t | ||
| 008 | 961029s1995 d||| |||| 00||| engod | ||
| 020 | |a 0935315667 |9 0-935315-66-7 | ||
| 035 | |a (OCoLC)32855201 | ||
| 035 | |a (DE-599)BVBBV011027716 | ||
| 040 | |a DE-604 |b ger |e rakddb | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-M49 | ||
| 050 | 0 | |a TX407.O34 | |
| 082 | 0 | |a 664/.3 |2 20 | |
| 084 | |a LEB 290f |2 stub | ||
| 084 | |a LAN 359f |2 stub | ||
| 084 | |a OEK 100f |2 stub | ||
| 245 | 1 | 0 | |a Development and processing of vegetable oils for human nutrition |c eds.: Roman Przybylski ... |
| 264 | 1 | |a Champaign, Ill. |b AOCS Pr. |c 1995 | |
| 300 | |a VII, 133 S. |b graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 4 | |a Huiles et graisses comestibles | |
| 650 | 4 | |a Huiles végétales | |
| 650 | 4 | |a Nutrition | |
| 650 | 4 | |a Food-Processing Industry |v Congresses | |
| 650 | 4 | |a Nutrition | |
| 650 | 4 | |a Nutritional Physiological Phenomena |v Congresses | |
| 650 | 4 | |a Oils and fats, Edible | |
| 650 | 4 | |a Plant Oils |v Congresses | |
| 650 | 4 | |a Vegetable oils | |
| 650 | 0 | 7 | |a Pflanzenöl |0 (DE-588)4174068-3 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Verarbeitung |0 (DE-588)4537851-4 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Ölsaat |0 (DE-588)4282927-6 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Ernährung |0 (DE-588)4015332-0 |2 gnd |9 rswk-swf |
| 655 | 7 | |0 (DE-588)1071861417 |a Konferenzschrift |y 1994 |2 gnd-content | |
| 689 | 0 | 0 | |a Pflanzenöl |0 (DE-588)4174068-3 |D s |
| 689 | 0 | 1 | |a Ernährung |0 (DE-588)4015332-0 |D s |
| 689 | 0 | |5 DE-604 | |
| 689 | 1 | 0 | |a Pflanzenöl |0 (DE-588)4174068-3 |D s |
| 689 | 1 | 1 | |a Verarbeitung |0 (DE-588)4537851-4 |D s |
| 689 | 1 | |5 DE-604 | |
| 689 | 2 | 0 | |a Ölsaat |0 (DE-588)4282927-6 |D s |
| 689 | 2 | |5 DE-604 | |
| 700 | 1 | |a Przybylski, Roman |e Sonstige |4 oth | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-007383607 | ||
Datensatz im Suchindex
| _version_ | 1804125517553598464 |
|---|---|
| any_adam_object | |
| building | Verbundindex |
| bvnumber | BV011027716 |
| callnumber-first | T - Technology |
| callnumber-label | TX407 |
| callnumber-raw | TX407.O34 |
| callnumber-search | TX407.O34 |
| callnumber-sort | TX 3407 O34 |
| callnumber-subject | TX - Home Economics |
| classification_tum | LEB 290f LAN 359f OEK 100f |
| ctrlnum | (OCoLC)32855201 (DE-599)BVBBV011027716 |
| dewey-full | 664/.3 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.3 |
| dewey-search | 664/.3 |
| dewey-sort | 3664 13 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Lebensmitteltechnologie Agrarwissenschaft Pflanzenbau Ökotrophologie |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01886nam a2200577 c 4500</leader><controlfield tag="001">BV011027716</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">19970610 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">961029s1995 d||| |||| 00||| engod</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0935315667</subfield><subfield code="9">0-935315-66-7</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)32855201</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV011027716</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakddb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-M49</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">TX407.O34</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">664/.3</subfield><subfield code="2">20</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">LEB 290f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">LAN 359f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">OEK 100f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Development and processing of vegetable oils for human nutrition</subfield><subfield code="c">eds.: Roman Przybylski ...</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Champaign, Ill.</subfield><subfield code="b">AOCS Pr.</subfield><subfield code="c">1995</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">VII, 133 S.</subfield><subfield code="b">graph. Darst.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Huiles et graisses comestibles</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Huiles végétales</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Nutrition</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food-Processing Industry</subfield><subfield code="v">Congresses</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Nutrition</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Nutritional Physiological Phenomena</subfield><subfield code="v">Congresses</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Oils and fats, Edible</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Plant Oils</subfield><subfield code="v">Congresses</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Vegetable oils</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Pflanzenöl</subfield><subfield code="0">(DE-588)4174068-3</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Verarbeitung</subfield><subfield code="0">(DE-588)4537851-4</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Ölsaat</subfield><subfield code="0">(DE-588)4282927-6</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Ernährung</subfield><subfield code="0">(DE-588)4015332-0</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="0">(DE-588)1071861417</subfield><subfield code="a">Konferenzschrift</subfield><subfield code="y">1994</subfield><subfield code="2">gnd-content</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Pflanzenöl</subfield><subfield code="0">(DE-588)4174068-3</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Ernährung</subfield><subfield code="0">(DE-588)4015332-0</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="1" ind2="0"><subfield code="a">Pflanzenöl</subfield><subfield code="0">(DE-588)4174068-3</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2="1"><subfield code="a">Verarbeitung</subfield><subfield code="0">(DE-588)4537851-4</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="2" ind2="0"><subfield code="a">Ölsaat</subfield><subfield code="0">(DE-588)4282927-6</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="2" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Przybylski, Roman</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-007383607</subfield></datafield></record></collection> |
| genre | (DE-588)1071861417 Konferenzschrift 1994 gnd-content |
| genre_facet | Konferenzschrift 1994 |
| id | DE-604.BV011027716 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T18:02:49Z |
| institution | BVB |
| isbn | 0935315667 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-007383607 |
| oclc_num | 32855201 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM |
| owner_facet | DE-M49 DE-BY-TUM |
| physical | VII, 133 S. graph. Darst. |
| publishDate | 1995 |
| publishDateSearch | 1995 |
| publishDateSort | 1995 |
| publisher | AOCS Pr. |
| record_format | marc |
| spelling | Development and processing of vegetable oils for human nutrition eds.: Roman Przybylski ... Champaign, Ill. AOCS Pr. 1995 VII, 133 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Huiles et graisses comestibles Huiles végétales Nutrition Food-Processing Industry Congresses Nutritional Physiological Phenomena Congresses Oils and fats, Edible Plant Oils Congresses Vegetable oils Pflanzenöl (DE-588)4174068-3 gnd rswk-swf Verarbeitung (DE-588)4537851-4 gnd rswk-swf Ölsaat (DE-588)4282927-6 gnd rswk-swf Ernährung (DE-588)4015332-0 gnd rswk-swf (DE-588)1071861417 Konferenzschrift 1994 gnd-content Pflanzenöl (DE-588)4174068-3 s Ernährung (DE-588)4015332-0 s DE-604 Verarbeitung (DE-588)4537851-4 s Ölsaat (DE-588)4282927-6 s Przybylski, Roman Sonstige oth |
| spellingShingle | Development and processing of vegetable oils for human nutrition Huiles et graisses comestibles Huiles végétales Nutrition Food-Processing Industry Congresses Nutritional Physiological Phenomena Congresses Oils and fats, Edible Plant Oils Congresses Vegetable oils Pflanzenöl (DE-588)4174068-3 gnd Verarbeitung (DE-588)4537851-4 gnd Ölsaat (DE-588)4282927-6 gnd Ernährung (DE-588)4015332-0 gnd |
| subject_GND | (DE-588)4174068-3 (DE-588)4537851-4 (DE-588)4282927-6 (DE-588)4015332-0 (DE-588)1071861417 |
| title | Development and processing of vegetable oils for human nutrition |
| title_auth | Development and processing of vegetable oils for human nutrition |
| title_exact_search | Development and processing of vegetable oils for human nutrition |
| title_full | Development and processing of vegetable oils for human nutrition eds.: Roman Przybylski ... |
| title_fullStr | Development and processing of vegetable oils for human nutrition eds.: Roman Przybylski ... |
| title_full_unstemmed | Development and processing of vegetable oils for human nutrition eds.: Roman Przybylski ... |
| title_short | Development and processing of vegetable oils for human nutrition |
| title_sort | development and processing of vegetable oils for human nutrition |
| topic | Huiles et graisses comestibles Huiles végétales Nutrition Food-Processing Industry Congresses Nutritional Physiological Phenomena Congresses Oils and fats, Edible Plant Oils Congresses Vegetable oils Pflanzenöl (DE-588)4174068-3 gnd Verarbeitung (DE-588)4537851-4 gnd Ölsaat (DE-588)4282927-6 gnd Ernährung (DE-588)4015332-0 gnd |
| topic_facet | Huiles et graisses comestibles Huiles végétales Nutrition Food-Processing Industry Congresses Nutritional Physiological Phenomena Congresses Oils and fats, Edible Plant Oils Congresses Vegetable oils Pflanzenöl Verarbeitung Ölsaat Ernährung Konferenzschrift 1994 |
| work_keys_str_mv | AT przybylskiroman developmentandprocessingofvegetableoilsforhumannutrition |