Food chemistry:
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
New York [u.a.]
Dekker
1996
|
| Ausgabe: | 3. ed. |
| Schriftenreihe: | Food science and technology
76 |
| Schlagworte: | |
| Beschreibung: | Literaturangaben |
| Beschreibung: | XII, 1069 S. Ill., graph. Darst. |
| ISBN: | 0824793463 0824796918 |
Internformat
MARC
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| 245 | 1 | 0 | |a Food chemistry |c ed. by Owen R. Fennema |
| 250 | |a 3. ed. | ||
| 264 | 1 | |a New York [u.a.] |b Dekker |c 1996 | |
| 300 | |a XII, 1069 S. |b Ill., graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 1 | |a Food science and technology |v 76 | |
| 500 | |a Literaturangaben | ||
| 650 | 7 | |a chimica alimentare |2 tessin-TR | |
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| 830 | 0 | |a Food science and technology |v 76 |w (DE-604)BV000012997 |9 76 | |
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Datensatz im Suchindex
| _version_ | 1804125491674742784 |
|---|---|
| any_adam_object | |
| building | Verbundindex |
| bvnumber | BV011000788 |
| classification_rvk | VN 8000 |
| classification_tum | CHE 500f |
| ctrlnum | (OCoLC)246822423 (DE-599)BVBBV011000788 |
| dewey-full | 664.00154 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664.00154 |
| dewey-search | 664.00154 |
| dewey-sort | 3664.00154 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Chemie |
| edition | 3. ed. |
| format | Book |
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| id | DE-604.BV011000788 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T18:02:24Z |
| institution | BVB |
| isbn | 0824793463 0824796918 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-007364768 |
| oclc_num | 246822423 |
| open_access_boolean | |
| owner | DE-355 DE-BY-UBR DE-M49 DE-BY-TUM DE-83 |
| owner_facet | DE-355 DE-BY-UBR DE-M49 DE-BY-TUM DE-83 |
| physical | XII, 1069 S. Ill., graph. Darst. |
| publishDate | 1996 |
| publishDateSearch | 1996 |
| publishDateSort | 1996 |
| publisher | Dekker |
| record_format | marc |
| series | Food science and technology |
| series2 | Food science and technology |
| spelling | Food chemistry ed. by Owen R. Fennema 3. ed. New York [u.a.] Dekker 1996 XII, 1069 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Food science and technology 76 Literaturangaben chimica alimentare tessin-TR Lebensmittelchemie (DE-588)4034873-8 gnd rswk-swf Lebensmittelanalyse (DE-588)4167032-2 gnd rswk-swf Lebensmittelanalyse (DE-588)4167032-2 s DE-604 Lebensmittelchemie (DE-588)4034873-8 s Fennema, Owen R. Sonstige oth Food science and technology 76 (DE-604)BV000012997 76 |
| spellingShingle | Food chemistry Food science and technology chimica alimentare tessin-TR Lebensmittelchemie (DE-588)4034873-8 gnd Lebensmittelanalyse (DE-588)4167032-2 gnd |
| subject_GND | (DE-588)4034873-8 (DE-588)4167032-2 |
| title | Food chemistry |
| title_auth | Food chemistry |
| title_exact_search | Food chemistry |
| title_full | Food chemistry ed. by Owen R. Fennema |
| title_fullStr | Food chemistry ed. by Owen R. Fennema |
| title_full_unstemmed | Food chemistry ed. by Owen R. Fennema |
| title_short | Food chemistry |
| title_sort | food chemistry |
| topic | chimica alimentare tessin-TR Lebensmittelchemie (DE-588)4034873-8 gnd Lebensmittelanalyse (DE-588)4167032-2 gnd |
| topic_facet | chimica alimentare Lebensmittelchemie Lebensmittelanalyse |
| volume_link | (DE-604)BV000012997 |
| work_keys_str_mv | AT fennemaowenr foodchemistry |