The food chemistry laboratory: a manual for experimental foods, dietetics, and food scientists
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Bibliographic Details
Main Author: Weaver, Connie (Author)
Format: Book
Language:English
Published: Boca Raton [u.a.] CRC Press 1996
Series:CRC series in contemporary food science
Subjects:
Physical Description:123 S. Ill., graph. Darst.
ISBN:0849380065

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