The food chemistry laboratory: a manual for experimental foods, dietetics, and food scientists
Gespeichert in:
1. Verfasser: | |
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Format: | Buch |
Sprache: | English |
Veröffentlicht: |
Boca Raton [u.a.]
CRC Press
1996
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Schriftenreihe: | CRC series in contemporary food science
|
Schlagworte: | |
Beschreibung: | 123 S. Ill., graph. Darst. |
ISBN: | 0849380065 |
Internformat
MARC
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264 | 1 | |a Boca Raton [u.a.] |b CRC Press |c 1996 | |
300 | |a 123 S. |b Ill., graph. Darst. | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
490 | 0 | |a CRC series in contemporary food science | |
650 | 7 | |a Alimentos (tecnologia e engenharia) |2 larpcal | |
650 | 4 | |a Aliments - Analyse - Manuels de laboratoire | |
650 | 7 | |a Aliments - Analyse - Manuels de laboratoire |2 ram | |
650 | 4 | |a Aliments - Composition - Manuels de laboratoire | |
650 | 7 | |a Aliments - Composition - Manuels de laboratoire |2 ram | |
650 | 7 | |a Nutricao |2 larpcal | |
650 | 4 | |a Food |x Analysis |v Laboratory manuals | |
650 | 4 | |a Food |x Composition |v Laboratory manuals | |
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Datensatz im Suchindex
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any_adam_object | |
author | Weaver, Connie |
author_facet | Weaver, Connie |
author_role | aut |
author_sort | Weaver, Connie |
author_variant | c w cw |
building | Verbundindex |
bvnumber | BV010993322 |
callnumber-first | T - Technology |
callnumber-label | TX541 |
callnumber-raw | TX541 |
callnumber-search | TX541 |
callnumber-sort | TX 3541 |
callnumber-subject | TX - Home Economics |
classification_rvk | VN 8401 |
ctrlnum | (OCoLC)33897693 (DE-599)BVBBV010993322 |
dewey-full | 664 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 664 - Food technology |
dewey-raw | 664 |
dewey-search | 664 |
dewey-sort | 3664 |
dewey-tens | 660 - Chemical engineering |
discipline | Chemie / Pharmazie |
format | Book |
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id | DE-604.BV010993322 |
illustrated | Illustrated |
indexdate | 2024-07-09T18:02:16Z |
institution | BVB |
isbn | 0849380065 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-007358258 |
oclc_num | 33897693 |
open_access_boolean | |
owner | DE-355 DE-BY-UBR DE-83 |
owner_facet | DE-355 DE-BY-UBR DE-83 |
physical | 123 S. Ill., graph. Darst. |
publishDate | 1996 |
publishDateSearch | 1996 |
publishDateSort | 1996 |
publisher | CRC Press |
record_format | marc |
series2 | CRC series in contemporary food science |
spelling | Weaver, Connie Verfasser aut The food chemistry laboratory a manual for experimental foods, dietetics, and food scientists Connie Weaver Boca Raton [u.a.] CRC Press 1996 123 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier CRC series in contemporary food science Alimentos (tecnologia e engenharia) larpcal Aliments - Analyse - Manuels de laboratoire Aliments - Analyse - Manuels de laboratoire ram Aliments - Composition - Manuels de laboratoire Aliments - Composition - Manuels de laboratoire ram Nutricao larpcal Food Analysis Laboratory manuals Food Composition Laboratory manuals Lebensmittelchemie (DE-588)4034873-8 gnd rswk-swf Lebensmittelanalyse (DE-588)4167032-2 gnd rswk-swf Praktikum (DE-588)4127380-1 gnd rswk-swf Lebensmittelanalyse (DE-588)4167032-2 s Praktikum (DE-588)4127380-1 s DE-604 Lebensmittelchemie (DE-588)4034873-8 s |
spellingShingle | Weaver, Connie The food chemistry laboratory a manual for experimental foods, dietetics, and food scientists Alimentos (tecnologia e engenharia) larpcal Aliments - Analyse - Manuels de laboratoire Aliments - Analyse - Manuels de laboratoire ram Aliments - Composition - Manuels de laboratoire Aliments - Composition - Manuels de laboratoire ram Nutricao larpcal Food Analysis Laboratory manuals Food Composition Laboratory manuals Lebensmittelchemie (DE-588)4034873-8 gnd Lebensmittelanalyse (DE-588)4167032-2 gnd Praktikum (DE-588)4127380-1 gnd |
subject_GND | (DE-588)4034873-8 (DE-588)4167032-2 (DE-588)4127380-1 |
title | The food chemistry laboratory a manual for experimental foods, dietetics, and food scientists |
title_auth | The food chemistry laboratory a manual for experimental foods, dietetics, and food scientists |
title_exact_search | The food chemistry laboratory a manual for experimental foods, dietetics, and food scientists |
title_full | The food chemistry laboratory a manual for experimental foods, dietetics, and food scientists Connie Weaver |
title_fullStr | The food chemistry laboratory a manual for experimental foods, dietetics, and food scientists Connie Weaver |
title_full_unstemmed | The food chemistry laboratory a manual for experimental foods, dietetics, and food scientists Connie Weaver |
title_short | The food chemistry laboratory |
title_sort | the food chemistry laboratory a manual for experimental foods dietetics and food scientists |
title_sub | a manual for experimental foods, dietetics, and food scientists |
topic | Alimentos (tecnologia e engenharia) larpcal Aliments - Analyse - Manuels de laboratoire Aliments - Analyse - Manuels de laboratoire ram Aliments - Composition - Manuels de laboratoire Aliments - Composition - Manuels de laboratoire ram Nutricao larpcal Food Analysis Laboratory manuals Food Composition Laboratory manuals Lebensmittelchemie (DE-588)4034873-8 gnd Lebensmittelanalyse (DE-588)4167032-2 gnd Praktikum (DE-588)4127380-1 gnd |
topic_facet | Alimentos (tecnologia e engenharia) Aliments - Analyse - Manuels de laboratoire Aliments - Composition - Manuels de laboratoire Nutricao Food Analysis Laboratory manuals Food Composition Laboratory manuals Lebensmittelchemie Lebensmittelanalyse Praktikum |
work_keys_str_mv | AT weaverconnie thefoodchemistrylaboratoryamanualforexperimentalfoodsdieteticsandfoodscientists |