Weaver, C. (1996). The food chemistry laboratory: A manual for experimental foods, dietetics, and food scientists. CRC Press.
Chicago-Zitierstil (17. Ausg.)Weaver, Connie. The Food Chemistry Laboratory: A Manual for Experimental Foods, Dietetics, and Food Scientists. Boca Raton [u.a.]: CRC Press, 1996.
MLA-Zitierstil (9. Ausg.)Weaver, Connie. The Food Chemistry Laboratory: A Manual for Experimental Foods, Dietetics, and Food Scientists. CRC Press, 1996.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.