Un festin en paroles: histoire littéraire de la sensibilité gastronomique de l'Antiquité à nos jours
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | French |
| Veröffentlicht: |
Paris
Plon
1995
|
| Ausgabe: | Nouv. éd. revue et augm. |
| Schlagworte: | |
| Beschreibung: | 311 S. Ill. |
| ISBN: | 2259181422 |
Internformat
MARC
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| 041 | 0 | |a fre | |
| 049 | |a DE-703 | ||
| 050 | 0 | |a TX641 | |
| 082 | 0 | |a 641/.01/309 |2 20 | |
| 100 | 1 | |a Revel, Jean-François |d 1924-2006 |e Verfasser |0 (DE-588)120259788 |4 aut | |
| 245 | 1 | 0 | |a Un festin en paroles |b histoire littéraire de la sensibilité gastronomique de l'Antiquité à nos jours |c Jean-François Revel |
| 250 | |a Nouv. éd. revue et augm. | ||
| 264 | 1 | |a Paris |b Plon |c 1995 | |
| 300 | |a 311 S. |b Ill. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 648 | 7 | |a Geschichte Anfänge-1900 |2 gnd |9 rswk-swf | |
| 650 | 7 | |a Cuisine - Histoire |2 ram | |
| 650 | 7 | |a Gastronomie - Histoire |2 ram | |
| 650 | 4 | |a Hábitos alimenticios - Europa - Historia | |
| 650 | 4 | |a Alltag, Brauchtum | |
| 650 | 4 | |a Geschichte | |
| 650 | 4 | |a Food habits |z Europe |x History | |
| 650 | 4 | |a Gastronomy |x History | |
| 650 | 0 | 7 | |a Ess- und Trinksitte |g Motiv |0 (DE-588)4140902-4 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Kochen |0 (DE-588)4031445-5 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Nahrung |0 (DE-588)4171117-8 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Geschichte |0 (DE-588)4020517-4 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Literatur |0 (DE-588)4035964-5 |2 gnd |9 rswk-swf |
| 651 | 4 | |a Europa - Vida social y costumbres | |
| 651 | 4 | |a Europa | |
| 651 | 4 | |a Europe |x Social life and customs | |
| 689 | 0 | 0 | |a Literatur |0 (DE-588)4035964-5 |D s |
| 689 | 0 | 1 | |a Kochen |0 (DE-588)4031445-5 |D s |
| 689 | 0 | 2 | |a Geschichte Anfänge-1900 |A z |
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| 689 | 1 | |5 DE-604 | |
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| 689 | 2 | |8 1\p |5 DE-604 | |
| 883 | 1 | |8 1\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
| 943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-007327998 | |
Datensatz im Suchindex
| _version_ | 1823388596306968576 |
|---|---|
| adam_text | |
| any_adam_object | |
| author | Revel, Jean-François 1924-2006 |
| author_GND | (DE-588)120259788 |
| author_facet | Revel, Jean-François 1924-2006 |
| author_role | aut |
| author_sort | Revel, Jean-François 1924-2006 |
| author_variant | j f r jfr |
| building | Verbundindex |
| bvnumber | BV010955787 |
| callnumber-first | T - Technology |
| callnumber-label | TX641 |
| callnumber-raw | TX641 |
| callnumber-search | TX641 |
| callnumber-sort | TX 3641 |
| callnumber-subject | TX - Home Economics |
| ctrlnum | (OCoLC)33360429 (DE-599)BVBBV010955787 |
| dewey-full | 641/.01/309 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641/.01/309 |
| dewey-search | 641/.01/309 |
| dewey-sort | 3641 11 3309 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| edition | Nouv. éd. revue et augm. |
| era | Geschichte Anfänge-1900 gnd |
| era_facet | Geschichte Anfänge-1900 |
| format | Book |
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| geographic | Europa - Vida social y costumbres Europa Europe Social life and customs |
| geographic_facet | Europa - Vida social y costumbres Europa Europe Social life and customs |
| id | DE-604.BV010955787 |
| illustrated | Illustrated |
| indexdate | 2025-02-07T09:01:13Z |
| institution | BVB |
| isbn | 2259181422 |
| language | French |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-007327998 |
| oclc_num | 33360429 |
| open_access_boolean | |
| owner | DE-703 |
| owner_facet | DE-703 |
| physical | 311 S. Ill. |
| publishDate | 1995 |
| publishDateSearch | 1995 |
| publishDateSort | 1995 |
| publisher | Plon |
| record_format | marc |
| spelling | Revel, Jean-François 1924-2006 Verfasser (DE-588)120259788 aut Un festin en paroles histoire littéraire de la sensibilité gastronomique de l'Antiquité à nos jours Jean-François Revel Nouv. éd. revue et augm. Paris Plon 1995 311 S. Ill. txt rdacontent n rdamedia nc rdacarrier Geschichte Anfänge-1900 gnd rswk-swf Cuisine - Histoire ram Gastronomie - Histoire ram Hábitos alimenticios - Europa - Historia Alltag, Brauchtum Geschichte Food habits Europe History Gastronomy History Ess- und Trinksitte Motiv (DE-588)4140902-4 gnd rswk-swf Kochen (DE-588)4031445-5 gnd rswk-swf Nahrung (DE-588)4171117-8 gnd rswk-swf Geschichte (DE-588)4020517-4 gnd rswk-swf Literatur (DE-588)4035964-5 gnd rswk-swf Europa - Vida social y costumbres Europa Europe Social life and customs Literatur (DE-588)4035964-5 s Kochen (DE-588)4031445-5 s Geschichte Anfänge-1900 z DE-604 Ess- und Trinksitte Motiv (DE-588)4140902-4 s Nahrung (DE-588)4171117-8 s Geschichte (DE-588)4020517-4 s 1\p DE-604 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Revel, Jean-François 1924-2006 Un festin en paroles histoire littéraire de la sensibilité gastronomique de l'Antiquité à nos jours Cuisine - Histoire ram Gastronomie - Histoire ram Hábitos alimenticios - Europa - Historia Alltag, Brauchtum Geschichte Food habits Europe History Gastronomy History Ess- und Trinksitte Motiv (DE-588)4140902-4 gnd Kochen (DE-588)4031445-5 gnd Nahrung (DE-588)4171117-8 gnd Geschichte (DE-588)4020517-4 gnd Literatur (DE-588)4035964-5 gnd |
| subject_GND | (DE-588)4140902-4 (DE-588)4031445-5 (DE-588)4171117-8 (DE-588)4020517-4 (DE-588)4035964-5 |
| title | Un festin en paroles histoire littéraire de la sensibilité gastronomique de l'Antiquité à nos jours |
| title_auth | Un festin en paroles histoire littéraire de la sensibilité gastronomique de l'Antiquité à nos jours |
| title_exact_search | Un festin en paroles histoire littéraire de la sensibilité gastronomique de l'Antiquité à nos jours |
| title_full | Un festin en paroles histoire littéraire de la sensibilité gastronomique de l'Antiquité à nos jours Jean-François Revel |
| title_fullStr | Un festin en paroles histoire littéraire de la sensibilité gastronomique de l'Antiquité à nos jours Jean-François Revel |
| title_full_unstemmed | Un festin en paroles histoire littéraire de la sensibilité gastronomique de l'Antiquité à nos jours Jean-François Revel |
| title_short | Un festin en paroles |
| title_sort | un festin en paroles histoire litteraire de la sensibilite gastronomique de l antiquite a nos jours |
| title_sub | histoire littéraire de la sensibilité gastronomique de l'Antiquité à nos jours |
| topic | Cuisine - Histoire ram Gastronomie - Histoire ram Hábitos alimenticios - Europa - Historia Alltag, Brauchtum Geschichte Food habits Europe History Gastronomy History Ess- und Trinksitte Motiv (DE-588)4140902-4 gnd Kochen (DE-588)4031445-5 gnd Nahrung (DE-588)4171117-8 gnd Geschichte (DE-588)4020517-4 gnd Literatur (DE-588)4035964-5 gnd |
| topic_facet | Cuisine - Histoire Gastronomie - Histoire Hábitos alimenticios - Europa - Historia Alltag, Brauchtum Geschichte Food habits Europe History Gastronomy History Ess- und Trinksitte Motiv Kochen Nahrung Literatur Europa - Vida social y costumbres Europa Europe Social life and customs |
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