Methods of testing protein functionality:
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
London [u.a.]
Blackie
1996
|
| Ausgabe: | 1. ed. |
| Schlagworte: | |
| Beschreibung: | XII, 265 S. Ill., graph. Darst. |
| ISBN: | 075140053X |
Internformat
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV010936396 | ||
| 003 | DE-604 | ||
| 005 | 19961217 | ||
| 007 | t | ||
| 008 | 960909s1996 ad|| |||| 00||| engod | ||
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| 084 | |a CHE 507f |2 stub | ||
| 084 | |a CHE 503f |2 stub | ||
| 084 | |a CHE 820f |2 stub | ||
| 245 | 1 | 0 | |a Methods of testing protein functionality |c ed. by G. M. Hall |
| 250 | |a 1. ed. | ||
| 264 | 1 | |a London [u.a.] |b Blackie |c 1996 | |
| 300 | |a XII, 265 S. |b Ill., graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 7 | |a Aliments - Teneur en protéines |2 ram | |
| 650 | 7 | |a Protéines - Analyse |2 ram | |
| 650 | 7 | |a Protéines - Biotechnologie |2 ram | |
| 650 | 7 | |a Protéines - Métabolisme |2 ram | |
| 650 | 4 | |a Food Technology |x methods | |
| 650 | 4 | |a Food |x Protein content | |
| 650 | 4 | |a Proteins in human nutrition | |
| 650 | 4 | |a Proteins |x Analysis | |
| 650 | 4 | |a Proteins |x chemistry | |
| 650 | 0 | 7 | |a Lebensmittel |0 (DE-588)4034870-2 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Nährwert |0 (DE-588)4041119-9 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Physikalisch-chemische Eigenschaft |0 (DE-588)4369521-8 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Proteine |0 (DE-588)4076388-2 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Proteine |0 (DE-588)4076388-2 |D s |
| 689 | 0 | 1 | |a Lebensmittel |0 (DE-588)4034870-2 |D s |
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| 689 | 1 | 0 | |a Lebensmittel |0 (DE-588)4034870-2 |D s |
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| 689 | 1 | 2 | |a Physikalisch-chemische Eigenschaft |0 (DE-588)4369521-8 |D s |
| 689 | 1 | |5 DE-604 | |
| 700 | 1 | |a Hall, George M. |e Sonstige |4 oth | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-007315575 | ||
Datensatz im Suchindex
| _version_ | 1804125425957339136 |
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| building | Verbundindex |
| bvnumber | BV010936396 |
| callnumber-first | T - Technology |
| callnumber-label | TX553 |
| callnumber-raw | TX553.P7 |
| callnumber-search | TX553.P7 |
| callnumber-sort | TX 3553 P7 |
| callnumber-subject | TX - Home Economics |
| classification_rvk | VK 8560 |
| classification_tum | CHE 507f CHE 503f CHE 820f |
| ctrlnum | (OCoLC)35554976 (DE-599)BVBBV010936396 |
| dewey-full | 574.19245 |
| dewey-hundreds | 500 - Natural sciences and mathematics |
| dewey-ones | 574 - [Unassigned] |
| dewey-raw | 574.19245 |
| dewey-search | 574.19245 |
| dewey-sort | 3574.19245 |
| dewey-tens | 570 - Biology |
| discipline | Chemie / Pharmazie Biologie Chemie |
| edition | 1. ed. |
| format | Book |
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| id | DE-604.BV010936396 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T18:01:22Z |
| institution | BVB |
| isbn | 075140053X |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-007315575 |
| oclc_num | 35554976 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM DE-355 DE-BY-UBR |
| owner_facet | DE-M49 DE-BY-TUM DE-355 DE-BY-UBR |
| physical | XII, 265 S. Ill., graph. Darst. |
| publishDate | 1996 |
| publishDateSearch | 1996 |
| publishDateSort | 1996 |
| publisher | Blackie |
| record_format | marc |
| spelling | Methods of testing protein functionality ed. by G. M. Hall 1. ed. London [u.a.] Blackie 1996 XII, 265 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Aliments - Teneur en protéines ram Protéines - Analyse ram Protéines - Biotechnologie ram Protéines - Métabolisme ram Food Technology methods Food Protein content Proteins in human nutrition Proteins Analysis Proteins chemistry Lebensmittel (DE-588)4034870-2 gnd rswk-swf Nährwert (DE-588)4041119-9 gnd rswk-swf Physikalisch-chemische Eigenschaft (DE-588)4369521-8 gnd rswk-swf Proteine (DE-588)4076388-2 gnd rswk-swf Proteine (DE-588)4076388-2 s Lebensmittel (DE-588)4034870-2 s Nährwert (DE-588)4041119-9 s DE-604 Physikalisch-chemische Eigenschaft (DE-588)4369521-8 s Hall, George M. Sonstige oth |
| spellingShingle | Methods of testing protein functionality Aliments - Teneur en protéines ram Protéines - Analyse ram Protéines - Biotechnologie ram Protéines - Métabolisme ram Food Technology methods Food Protein content Proteins in human nutrition Proteins Analysis Proteins chemistry Lebensmittel (DE-588)4034870-2 gnd Nährwert (DE-588)4041119-9 gnd Physikalisch-chemische Eigenschaft (DE-588)4369521-8 gnd Proteine (DE-588)4076388-2 gnd |
| subject_GND | (DE-588)4034870-2 (DE-588)4041119-9 (DE-588)4369521-8 (DE-588)4076388-2 |
| title | Methods of testing protein functionality |
| title_auth | Methods of testing protein functionality |
| title_exact_search | Methods of testing protein functionality |
| title_full | Methods of testing protein functionality ed. by G. M. Hall |
| title_fullStr | Methods of testing protein functionality ed. by G. M. Hall |
| title_full_unstemmed | Methods of testing protein functionality ed. by G. M. Hall |
| title_short | Methods of testing protein functionality |
| title_sort | methods of testing protein functionality |
| topic | Aliments - Teneur en protéines ram Protéines - Analyse ram Protéines - Biotechnologie ram Protéines - Métabolisme ram Food Technology methods Food Protein content Proteins in human nutrition Proteins Analysis Proteins chemistry Lebensmittel (DE-588)4034870-2 gnd Nährwert (DE-588)4041119-9 gnd Physikalisch-chemische Eigenschaft (DE-588)4369521-8 gnd Proteine (DE-588)4076388-2 gnd |
| topic_facet | Aliments - Teneur en protéines Protéines - Analyse Protéines - Biotechnologie Protéines - Métabolisme Food Technology methods Food Protein content Proteins in human nutrition Proteins Analysis Proteins chemistry Lebensmittel Nährwert Physikalisch-chemische Eigenschaft Proteine |
| work_keys_str_mv | AT hallgeorgem methodsoftestingproteinfunctionality |