The post harvest treatment of fruit and vegetables: quality criteria ; proceedings of workshop, April 19-21, 1994, Bled, Slovenia
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | Undetermined |
| Veröffentlicht: |
Bruxelles
1994
|
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | 216 S. Ill., graph. Darst. |
| ISBN: | 2872631496 |
Internformat
MARC
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| 245 | 1 | 0 | |a The post harvest treatment of fruit and vegetables |b quality criteria ; proceedings of workshop, April 19-21, 1994, Bled, Slovenia |c ed. by J. Hribar ... Commission of the European Communities COST 94 |
| 246 | 1 | 3 | |a The post-harvest treatment of fruit and vegetables |
| 264 | 1 | |a Bruxelles |c 1994 | |
| 300 | |a 216 S. |b Ill., graph. Darst. | ||
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Datensatz im Suchindex
| _version_ | 1804125416142667776 |
|---|---|
| adam_text | CONTENTS
Preface
1
J. HRIBAR
(Slovenia)
Introduction to COST Action
94 3
E.
HÖHN
Action Chairman, Z.
SOMOGYI
Scientific Secretary
Profitable Quality: cost and profits concerning marketing a product prefered
by consumer
5
M.
HERREGODS
(Belgium)
Keeping Quality and Temperature, Quality limits and initial Quality
15
L.M.M. TIJSKENS,
A.A.
POLDERDIJK
(The Netherlands)
The use of multivariate data amalysis techniques for identification of objective
quality criteria for minimally processed leek stored under modified atmosphere
25
A.
KETELEER,
С.
De
MULDER, A. HERMANS and P.
TOBBACK
Prospects for increasing the flavour of Cox s Orange Pippin apples stored
under controlled atmosphere conditions
39
D.S.
JOHNSON (United Kingdom)
Postharvest heat treatment improves firmness and quality in apples
45
I. MIGNANI, G. ZOCCHI and
С
PIAGNANI (Italy)
Non-destructive, on-plant monitoring of firmness of apples and tomatoes
53
X. VANDEWALLE, J.
De
BAERDEMAEKER and
E. SCHREVENS
(Belgium)
Temperature control and monitoring of the supply chain for fruits and
vegetables
61
M. WOOLFE (United Kingdom)
Evolution of postharvest maturity of tomatoes grown on different substrates:
non-destructive firmness and colour measurements
69
R.
De BUSSCHER,
X. VANDEWALLE,
E.
SCHREVENS and
J.
De
BAERDEMAEKER (Belgium)
Study of the colour development of tomato during postharvest handling
81
CS.
BALLA,
T. SÁRAY, K. HORTI, Á. KONCZ and
К.
POLYÁK (Hungary)
Background colour of nectarines during maturation on the tree
93
P. ECCHER
ZERBINI,
С.
LIVERANI,
G.
SPADA, E. TURA and
A. PIANEZZOLA
(Italy)
Biochemical and molecular aspects of peach fruit ripening
101
P. TONUTTI,
С
BONGHI,
R. VIDRIH
and
A. RAMINA
(Italy)
Studies to determine ripening criteria for peaches
105
H. BOHLING and S. ADAM (Germany)
Sensory and objective evaluation of peaches
F.
NERI
and S.
BRIGATI
(Italy)
Sensory evaluation of juiciness of fresh apples 117
M.M. CASUTT, R.L. GENNER-RITZMANN and F.
ESCHER
(Switzerland)
Flavour Analysis for Strawberry Breeding
125
D.
ULRICH
and
A. RAPP
(Germany)
Instrumental and sniffing analysis of pineapple aroma concentrates
129
S.T. ADAM (Germany)
Determination of criteria for the sensory quality of pineapples
141
S.T. ADAM and B.
NOCKENBERG
(Germany)
Effect of post-harvest treatment on Persimmon Fruit quality
151
R. VIDRIH, J. HRIBAR, A. PLESTENJAK and
M. SIMČIČ
(Slovenia)
Sensory evaluation of fermented olives
157
A. GIOMO and R. ZIRONI (Italy),
M.
SIMČIČ
and J. HRIBAR (Slovenia)
Precooling of berries in the field with a new packaging system
167
A. TESTONI
and
F. LOV
ATI (Italy)
New instruments recently introduced in France for objective quality
measurement of fruits and vegetables
177
G. PLANTON
(France)
Methods to determine mechanical load of onions during harvest and post-
harvest
179
M.
GEYER,
В.
OBERBARNSCHEIDT and B.
HEROLD
(Germany)
Quality evaluation of green beans in different modified atmosphere conditions
187
M.
PALA, E. DAMARLI
and
К.
ALIKASIFOGLU (Turkey)
The quality of fruits in relation to different
cultivare
and some treatments
prior to processing
201
M.
DALLA
ROSA, D. MASTROCOLA,
L. CENČIČ
and M.
SIMČIČ
(Italy)
List of participants 7jt
Acknowledgements
216
|
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| genre_facet | Konferenzschrift 1994 Bled |
| id | DE-604.BV010925204 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T18:01:12Z |
| institution | BVB |
| isbn | 2872631496 |
| language | Undetermined |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-007308304 |
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| physical | 216 S. Ill., graph. Darst. |
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| spelling | The post harvest treatment of fruit and vegetables quality criteria ; proceedings of workshop, April 19-21, 1994, Bled, Slovenia ed. by J. Hribar ... Commission of the European Communities COST 94 The post-harvest treatment of fruit and vegetables Bruxelles 1994 216 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Gemüse (DE-588)4020069-3 gnd rswk-swf Nachernteverfahren (DE-588)4226376-1 gnd rswk-swf Obst (DE-588)4043047-9 gnd rswk-swf (DE-588)1071861417 Konferenzschrift 1994 Bled gnd-content Obst (DE-588)4043047-9 s Nachernteverfahren (DE-588)4226376-1 s DE-604 Gemüse (DE-588)4020069-3 s Hribar, Janez Sonstige oth Digitalisierung TU Muenchen application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=007308304&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | The post harvest treatment of fruit and vegetables quality criteria ; proceedings of workshop, April 19-21, 1994, Bled, Slovenia Gemüse (DE-588)4020069-3 gnd Nachernteverfahren (DE-588)4226376-1 gnd Obst (DE-588)4043047-9 gnd |
| subject_GND | (DE-588)4020069-3 (DE-588)4226376-1 (DE-588)4043047-9 (DE-588)1071861417 |
| title | The post harvest treatment of fruit and vegetables quality criteria ; proceedings of workshop, April 19-21, 1994, Bled, Slovenia |
| title_alt | The post-harvest treatment of fruit and vegetables |
| title_auth | The post harvest treatment of fruit and vegetables quality criteria ; proceedings of workshop, April 19-21, 1994, Bled, Slovenia |
| title_exact_search | The post harvest treatment of fruit and vegetables quality criteria ; proceedings of workshop, April 19-21, 1994, Bled, Slovenia |
| title_full | The post harvest treatment of fruit and vegetables quality criteria ; proceedings of workshop, April 19-21, 1994, Bled, Slovenia ed. by J. Hribar ... Commission of the European Communities COST 94 |
| title_fullStr | The post harvest treatment of fruit and vegetables quality criteria ; proceedings of workshop, April 19-21, 1994, Bled, Slovenia ed. by J. Hribar ... Commission of the European Communities COST 94 |
| title_full_unstemmed | The post harvest treatment of fruit and vegetables quality criteria ; proceedings of workshop, April 19-21, 1994, Bled, Slovenia ed. by J. Hribar ... Commission of the European Communities COST 94 |
| title_short | The post harvest treatment of fruit and vegetables |
| title_sort | the post harvest treatment of fruit and vegetables quality criteria proceedings of workshop april 19 21 1994 bled slovenia |
| title_sub | quality criteria ; proceedings of workshop, April 19-21, 1994, Bled, Slovenia |
| topic | Gemüse (DE-588)4020069-3 gnd Nachernteverfahren (DE-588)4226376-1 gnd Obst (DE-588)4043047-9 gnd |
| topic_facet | Gemüse Nachernteverfahren Obst Konferenzschrift 1994 Bled |
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