Nutrition, lipids, health, and disease:
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Champaign, Ill.
AOCS Press
1995
|
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | X, 374 S. Ill., graph. Darst. |
| ISBN: | 0935315640 |
Internformat
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
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| 245 | 1 | 0 | |a Nutrition, lipids, health, and disease |c eds.: Augustine S. H. Ong ... |
| 264 | 1 | |a Champaign, Ill. |b AOCS Press |c 1995 | |
| 300 | |a X, 374 S. |b Ill., graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 7 | |a Lipids |2 cabt | |
| 650 | 7 | |a Physiopathology |2 cabt | |
| 650 | 7 | |a Conferences |2 cabt | |
| 650 | 4 | |a Antioxydants - Congrès | |
| 650 | 4 | |a Lipides - Métabolisme - Congrès | |
| 650 | 4 | |a Lipides - Peroxydation - Congrès | |
| 650 | 4 | |a Lipides - Physiopathologie - Congrès | |
| 650 | 4 | |a Lipides dans l'alimentation humaine - Congrès | |
| 650 | 4 | |a Antioxidants |v Congresses | |
| 650 | 4 | |a Lipid Metabolism |v Congresses | |
| 650 | 4 | |a Lipids in human nutrition |v Congresses | |
| 650 | 4 | |a Lipids |x Metabolism |v Congresses | |
| 650 | 4 | |a Lipids |x Pathophysiology |v Congresses | |
| 650 | 4 | |a Lipids |x Peroxidation |v Congresses | |
| 650 | 4 | |a Nutritional Physiological Phenomena |v Congresses | |
| 650 | 4 | |a Vitamins |v Congresses | |
| 650 | 0 | 7 | |a Lipidstoffwechsel |0 (DE-588)4035875-6 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Antioxidans |0 (DE-588)4142729-4 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Ernährung |0 (DE-588)4015332-0 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lipide |0 (DE-588)4035873-2 |2 gnd |9 rswk-swf |
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| 689 | 2 | |5 DE-604 | |
| 700 | 1 | |a Ong, Augustine S. H. |e Sonstige |4 oth | |
| 856 | 4 | 2 | |m Digitalisierung TU Muenchen |q application/pdf |u http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=007302886&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |3 Inhaltsverzeichnis |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-007302886 | ||
Datensatz im Suchindex
| _version_ | 1804125409048002560 |
|---|---|
| adam_text | Contents
Preface
.....................................................................................
v
Antioxidants, Old and New
Chapter
1
Antioxidant
Activities of Phenolic Compounds in Solutions,
Membranes, and Lipoproteins
Etsuo Niki,
Noriko Noguchi, and Misato Iwatsuki
............................1
Chapter
2
Nutrition and Biochemistry of the Lipophilic Antioxidants
Vitamin
E
and Carotenoids
Lester Packer
.....................................................................................8
Chapter
3
Biokinetics of Human Plasma Vitamin
Б
Concentrations
Maret G.
Traber..............................................................................36
Chapter
4
Free-Radical Regulatory and Immunomodulatory Effects of
Bio-Normalizer
James Akira
Osato,
Igor
Afanas
ev, Ljudmila Korkina,
Lobrado Santiago, and Akitane Mori
..............................................45
Chapter
5
Effect of Dietary Factors on the Metabolism of Essential Fatty
Acids
—
Focusing on the Components of Spices
Osamu
Igarashi,
Rumi
Umeda-Sawada, and Yoko Fujiyama-
Fujiwara
..........................................................................................59
Chapter
6
Studies on Green Tea Polyphenol s Antioxidative and
Protective Effects on
Biomembranes
Wenjuan Xin, Honglian Shi, Baulo Zhao, andJingwu
Hou
............67
Chapter
7
Phenolic
Antioxidant
Components of Evening Primrose
Lu
Fei
and
L.
Yeap Foo
...................................................................86
Palm Oil Antioxidants
Chapter
8
Tocotrienols and Cholesterol Metabolism
Ross Hood
.......................................................................................96
Chapter
9
Tocotrienols
—
A Dose-Dependent Inhibitor for HMG CoA
Reducíase
KhorHun Teik, D.Y. Chieng, andK.K. Ong
.................................104
VIII
Contents
Chapter
10
The Cholesterol- and Tumor-Suppressive Actions of Palm Oil
Isoprenoids
Charles E. Elson, Suzanne G. Yu, andAsafA. Qureshi
................109
Chapter
11
Anti-Cancer Properties of Tocotrienols from Palm Oil
Kenneth K. Carroll, Najla Guthrie,
Kalan Nesaretnam,
Ab
Gapor, and Ann F. Chambers
..................................................117
Chapter
12
The Ubiquinones of Palm Oil
Hamid Hazura,
Choo Yuen-May, Khor Hun-Teck, and
GohSwee-Hock
.............................................................................122
Chapter
13
Effects of Soybean Oil Supplement in Palm Oil Diet on Weight
Gain and Tissue Lipids of Rats
Teruo Miyazawa, Felix Rebhung, Kenshiro Fujimoto, and
Takashi Kaneda
.............................................................................129
Chapter
14
Modulation of Blood Vessel Function by Dietary
Antioxidante
in Spontaneously Hypertensive Rats
Mahinda Abeywasdena and Richard J. Head
...............................139
Chapter
15
Effects of Palm Oil as a Dietary Supplement on Eel Culture
Michiko Kono, Shigeo Iwamoto, and Takashi Kaneda
.................151
Regulation, Signalling, and Gene Expression
Chapter
16
Role of n-3 Fatty Acids in Cultured Cardiomyocyte: Response
to aj-Adrenoceptor Stimulation
Pierluigi
Baigi, Alessandra
Bordoni,
and
Silvana Hrelia
..............157
Chapter
17
Enhancement of PGI2 Formation by Eicosapentaenoic Acid in
Rat Vascular Smooth Muscle Cells
Y, Tamara, T,
Terano,
J.
Saito, A. Hirai,
and T.
Shiina
................169
Chapter
18
Inhibition of DNA-Biosynthesis by
ß-Carotene
in the P-388
Lymphocytic Leukemia Cell
U.C.
Goswami, T.N. Saloi, H. Parekh, andM.P. Chitnis
.............177
Lipid
Nutrition
Chapter
19
The Relation Between Serum Lipids and Lipoprotein(a) Levels
Randall Wood, Stephen Tseng, Gail Martin, and Robin Crook....
184
Contents
Chapter
20
Use of Lipophore System for Lipoprotein Electrophoresis of
Human Lipemic Plasma
Faridah Abdul Rashid, Zakaria Abu Samah, Mohd.
Rafi
Mustapha,
and
Lau
Yoke
Chie
...............................................195
Chapter
21
Effect of Low-Fat and Low-Protein Diets on Cholesterol
Metabolism in the Aortas, Livers, and Small Intestine of Male
Albino Rats
K.V. PugalendiandS. Ramakrishnan
...........................................202
Chapter
22
Effects of a Decrease in Linoleic Acid Intake on Indices of
Cardiovascular Risk and
Lipid
Peroxidation
FathiDriss
.....................................................................................210
Chapter
23
Conjugated
Diene
Fatty Acids in Human and Animal Tissues
Sebastiano
Banni,
Gian/ranca Carta, Maria Sefania Contini,
Elisabetta Angioni, Monica Deiana, Maria Assunta Dessi,
Maria Paola
Melis,
and Francesco P. Corongiu
..........................218
Chapter
24
Deficiency of n-3 Polyunsaturated Fatty Acids in the
Retina,
Brain, and Liver of Chow-Fed Guinea Pigs
Andrew J. Sinclair, Harrison S. Weisinger,
andAlgisJ. Vingrys
......................................................................225
Chapter
25
Fat-Modified Eggs
—
Nutritional and Technical Aspects
RossL. Hood, D.G. Oakenfull, andG.S. Sidhu
.............................230
Chapter
26
Palm Oil Consumption Effects on Urinary Excretions of
Phytoestrogens and
Estrogenie
Steroids
Gerard Hornstra and Herman Adlercreutz
...................................241
Degenerative and Infectious Diseases
Chapter
27
Calories, Fat, and Cancer
David Kritchevsky
.........................................................................246
Chapter
28
Antioxidants in the Prevention of Oral Cancer
HarinderS. Garewal
.....................................................................255
Chapter
29
Role of Antioxidants in Healing Gastric Ulcers
Toshikazu Yoshikawa, Yuji Naito, Kiichi Matsuyama,
Nobuaki Yagi, and Motoharu Kondo
............................................263
x
Contents
Chapter
30
Role of Different Types of Dietary Fat in Experimental
Alcoholic Liver Disease
Amin
A. Nanji
................................................................................269
Chapter
31
Use of Natural Antioxidants as a Prophylactic for Neurological
Disorders
M. Hiramatsu, J. Liu, H. Hamada, A. Mori, T. Yoneda, and
M. Sakamoto
..................................................................................276
Chapter
32
Dietary Implications for Parasitic and Viral Infectious Disease
Ovviile
A. Levander, Arba L.
Ager,
Jr., and
Melinda
A. Beck
......280
Chapter
33
Vitamin
С
Metabolism in Malaria
Nicholas H. Hunt, Eugene Iheanacho, and Roland
Stocker
.........293
Chapter
34
Vitamin E, Edible Oils, and Cardiac Arrhythmia
John S. Charnock
..........................................................................300
Nutrition in Populations
Chapter
35
Nutritional Implications of Dietary Oils and Fats in Developing
Countries
S.H. Ong, E.S. Tee, and
S.S.
Chee
.................................................306
Chapter
36
Fat Intakes in Developing Countries and Their Nutritional
Implications
K.T.Achaya
...................................................................................317
Chapter
37
Tocopherols and Tocotrienols in Key Foods in the U.S. Diet
Steve Dial and Ronald R. Eitenmiller
...........................................327
Chapter
38
Dietary Intake of Antioxidants in Relation to Nutrition Profiles
of Indian Population Groups
B.S. Narasinga Rao
.......................................................................343
Chapter
39
Selenium Deficiency and Endemic Cardiomyopathy in China
Keyou Ge
.......................................................................................354
Chapter
40
Serum Lipoprotein(a) Levels in the Assessment of Coronary
Heart Disease Risk in Malaysians
Tony Ng
Kock
Wai, Khoo Kah Lin, Gan Seng Chiew,
Zakia Ismail, Mohd Rusli
Zaharí,
and Liew Yin
Mei
....................360
Index
..........................................................366
|
| any_adam_object | 1 |
| building | Verbundindex |
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| dewey-ones | 612 - Human physiology |
| dewey-raw | 612.3/97 |
| dewey-search | 612.3/97 |
| dewey-sort | 3612.3 297 |
| dewey-tens | 610 - Medicine and health |
| discipline | Lebensmitteltechnologie Chemie Medizin Ökotrophologie |
| format | Book |
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| genre | (DE-588)1071861417 Konferenzschrift 1994 Pinang gnd-content |
| genre_facet | Konferenzschrift 1994 Pinang |
| id | DE-604.BV010918856 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T18:01:06Z |
| institution | BVB |
| isbn | 0935315640 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-007302886 |
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| physical | X, 374 S. Ill., graph. Darst. |
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| publishDateSearch | 1995 |
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| publisher | AOCS Press |
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| spelling | Nutrition, lipids, health, and disease eds.: Augustine S. H. Ong ... Champaign, Ill. AOCS Press 1995 X, 374 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Lipids cabt Physiopathology cabt Conferences cabt Antioxydants - Congrès Lipides - Métabolisme - Congrès Lipides - Peroxydation - Congrès Lipides - Physiopathologie - Congrès Lipides dans l'alimentation humaine - Congrès Antioxidants Congresses Lipid Metabolism Congresses Lipids in human nutrition Congresses Lipids Metabolism Congresses Lipids Pathophysiology Congresses Lipids Peroxidation Congresses Nutritional Physiological Phenomena Congresses Vitamins Congresses Lipidstoffwechsel (DE-588)4035875-6 gnd rswk-swf Antioxidans (DE-588)4142729-4 gnd rswk-swf Ernährung (DE-588)4015332-0 gnd rswk-swf Lipide (DE-588)4035873-2 gnd rswk-swf Pflanzenöl (DE-588)4174068-3 gnd rswk-swf (DE-588)1071861417 Konferenzschrift 1994 Pinang gnd-content Lipide (DE-588)4035873-2 s Ernährung (DE-588)4015332-0 s DE-604 Lipidstoffwechsel (DE-588)4035875-6 s Pflanzenöl (DE-588)4174068-3 s Antioxidans (DE-588)4142729-4 s Ong, Augustine S. H. Sonstige oth Digitalisierung TU Muenchen application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=007302886&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Nutrition, lipids, health, and disease Lipids cabt Physiopathology cabt Conferences cabt Antioxydants - Congrès Lipides - Métabolisme - Congrès Lipides - Peroxydation - Congrès Lipides - Physiopathologie - Congrès Lipides dans l'alimentation humaine - Congrès Antioxidants Congresses Lipid Metabolism Congresses Lipids in human nutrition Congresses Lipids Metabolism Congresses Lipids Pathophysiology Congresses Lipids Peroxidation Congresses Nutritional Physiological Phenomena Congresses Vitamins Congresses Lipidstoffwechsel (DE-588)4035875-6 gnd Antioxidans (DE-588)4142729-4 gnd Ernährung (DE-588)4015332-0 gnd Lipide (DE-588)4035873-2 gnd Pflanzenöl (DE-588)4174068-3 gnd |
| subject_GND | (DE-588)4035875-6 (DE-588)4142729-4 (DE-588)4015332-0 (DE-588)4035873-2 (DE-588)4174068-3 (DE-588)1071861417 |
| title | Nutrition, lipids, health, and disease |
| title_auth | Nutrition, lipids, health, and disease |
| title_exact_search | Nutrition, lipids, health, and disease |
| title_full | Nutrition, lipids, health, and disease eds.: Augustine S. H. Ong ... |
| title_fullStr | Nutrition, lipids, health, and disease eds.: Augustine S. H. Ong ... |
| title_full_unstemmed | Nutrition, lipids, health, and disease eds.: Augustine S. H. Ong ... |
| title_short | Nutrition, lipids, health, and disease |
| title_sort | nutrition lipids health and disease |
| topic | Lipids cabt Physiopathology cabt Conferences cabt Antioxydants - Congrès Lipides - Métabolisme - Congrès Lipides - Peroxydation - Congrès Lipides - Physiopathologie - Congrès Lipides dans l'alimentation humaine - Congrès Antioxidants Congresses Lipid Metabolism Congresses Lipids in human nutrition Congresses Lipids Metabolism Congresses Lipids Pathophysiology Congresses Lipids Peroxidation Congresses Nutritional Physiological Phenomena Congresses Vitamins Congresses Lipidstoffwechsel (DE-588)4035875-6 gnd Antioxidans (DE-588)4142729-4 gnd Ernährung (DE-588)4015332-0 gnd Lipide (DE-588)4035873-2 gnd Pflanzenöl (DE-588)4174068-3 gnd |
| topic_facet | Lipids Physiopathology Conferences Antioxydants - Congrès Lipides - Métabolisme - Congrès Lipides - Peroxydation - Congrès Lipides - Physiopathologie - Congrès Lipides dans l'alimentation humaine - Congrès Antioxidants Congresses Lipid Metabolism Congresses Lipids in human nutrition Congresses Lipids Metabolism Congresses Lipids Pathophysiology Congresses Lipids Peroxidation Congresses Nutritional Physiological Phenomena Congresses Vitamins Congresses Lipidstoffwechsel Antioxidans Ernährung Lipide Pflanzenöl Konferenzschrift 1994 Pinang |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=007302886&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| work_keys_str_mv | AT ongaugustinesh nutritionlipidshealthanddisease |