A practical treatise to render the art of brewing more easy: wherein is exemplified the method of brewing the several sorts of malt liquor most generally esteemed; viz. porter, brown stout, ale, amber, Ringwood ale, Burton ale, Windsor ale, Dorchester beer, and table beer ; inculcating the use of the saccharometer in their production, and elucidating its utility by examples ; accompanied by instructions for the purchase of malt and hops, and some valuable hints as regards the use of these ingredients in brewing ; also, particular directions for the general management of the brewery ; with tables of the net excise duties on strong and table beer ; the whole rendered familiar for the public or private brewer
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
London
Longman [u.a.]
1823
|
| Ausgabe: | 2. ed., improved |
| Schlagworte: | |
| Online-Zugang: | Volltext // Exemplar mit der Signatur: München, Deutsches Museum -- 1900 A 92 |
| Beschreibung: | IX, 123 S., [1] gef. Bl. Ill. |
Internformat
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| 100 | 1 | |a Hayman, E. N. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a A practical treatise to render the art of brewing more easy |b wherein is exemplified the method of brewing the several sorts of malt liquor most generally esteemed; viz. porter, brown stout, ale, amber, Ringwood ale, Burton ale, Windsor ale, Dorchester beer, and table beer ; inculcating the use of the saccharometer in their production, and elucidating its utility by examples ; accompanied by instructions for the purchase of malt and hops, and some valuable hints as regards the use of these ingredients in brewing ; also, particular directions for the general management of the brewery ; with tables of the net excise duties on strong and table beer ; the whole rendered familiar for the public or private brewer |c by E. N. Hayman |
| 250 | |a 2. ed., improved | ||
| 264 | 1 | |a London |b Longman [u.a.] |c 1823 | |
| 300 | |a IX, 123 S., [1] gef. Bl. |b Ill. | ||
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Datensatz im Suchindex
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| author | Hayman, E. N. |
| author_facet | Hayman, E. N. |
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| format | Book |
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| id | DE-604.BV010870113 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T18:00:17Z |
| institution | BVB |
| language | English |
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| oclc_num | 634434734 |
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| owner_facet | DE-210 DE-M49 DE-BY-TUM |
| physical | IX, 123 S., [1] gef. Bl. Ill. |
| psigel | digit |
| publishDate | 1823 |
| publishDateSearch | 1823 |
| publishDateSort | 1823 |
| publisher | Longman [u.a.] |
| record_format | marc |
| spelling | Hayman, E. N. Verfasser aut A practical treatise to render the art of brewing more easy wherein is exemplified the method of brewing the several sorts of malt liquor most generally esteemed; viz. porter, brown stout, ale, amber, Ringwood ale, Burton ale, Windsor ale, Dorchester beer, and table beer ; inculcating the use of the saccharometer in their production, and elucidating its utility by examples ; accompanied by instructions for the purchase of malt and hops, and some valuable hints as regards the use of these ingredients in brewing ; also, particular directions for the general management of the brewery ; with tables of the net excise duties on strong and table beer ; the whole rendered familiar for the public or private brewer by E. N. Hayman 2. ed., improved London Longman [u.a.] 1823 IX, 123 S., [1] gef. Bl. Ill. txt rdacontent n rdamedia nc rdacarrier Bierherstellung (DE-588)4122920-4 gnd rswk-swf Bierherstellung (DE-588)4122920-4 s DE-604 Elektronische Reproduktion München : Deutsches Museum, 2023 http://digital.deutsches-museum.de/item/BV010870113 http://digital.deutsches-museum.de/item/BV010870113 Digitalisierung kostenfrei Volltext // Exemplar mit der Signatur: München, Deutsches Museum -- 1900 A 92 |
| spellingShingle | Hayman, E. N. A practical treatise to render the art of brewing more easy wherein is exemplified the method of brewing the several sorts of malt liquor most generally esteemed; viz. porter, brown stout, ale, amber, Ringwood ale, Burton ale, Windsor ale, Dorchester beer, and table beer ; inculcating the use of the saccharometer in their production, and elucidating its utility by examples ; accompanied by instructions for the purchase of malt and hops, and some valuable hints as regards the use of these ingredients in brewing ; also, particular directions for the general management of the brewery ; with tables of the net excise duties on strong and table beer ; the whole rendered familiar for the public or private brewer Bierherstellung (DE-588)4122920-4 gnd |
| subject_GND | (DE-588)4122920-4 |
| title | A practical treatise to render the art of brewing more easy wherein is exemplified the method of brewing the several sorts of malt liquor most generally esteemed; viz. porter, brown stout, ale, amber, Ringwood ale, Burton ale, Windsor ale, Dorchester beer, and table beer ; inculcating the use of the saccharometer in their production, and elucidating its utility by examples ; accompanied by instructions for the purchase of malt and hops, and some valuable hints as regards the use of these ingredients in brewing ; also, particular directions for the general management of the brewery ; with tables of the net excise duties on strong and table beer ; the whole rendered familiar for the public or private brewer |
| title_auth | A practical treatise to render the art of brewing more easy wherein is exemplified the method of brewing the several sorts of malt liquor most generally esteemed; viz. porter, brown stout, ale, amber, Ringwood ale, Burton ale, Windsor ale, Dorchester beer, and table beer ; inculcating the use of the saccharometer in their production, and elucidating its utility by examples ; accompanied by instructions for the purchase of malt and hops, and some valuable hints as regards the use of these ingredients in brewing ; also, particular directions for the general management of the brewery ; with tables of the net excise duties on strong and table beer ; the whole rendered familiar for the public or private brewer |
| title_exact_search | A practical treatise to render the art of brewing more easy wherein is exemplified the method of brewing the several sorts of malt liquor most generally esteemed; viz. porter, brown stout, ale, amber, Ringwood ale, Burton ale, Windsor ale, Dorchester beer, and table beer ; inculcating the use of the saccharometer in their production, and elucidating its utility by examples ; accompanied by instructions for the purchase of malt and hops, and some valuable hints as regards the use of these ingredients in brewing ; also, particular directions for the general management of the brewery ; with tables of the net excise duties on strong and table beer ; the whole rendered familiar for the public or private brewer |
| title_full | A practical treatise to render the art of brewing more easy wherein is exemplified the method of brewing the several sorts of malt liquor most generally esteemed; viz. porter, brown stout, ale, amber, Ringwood ale, Burton ale, Windsor ale, Dorchester beer, and table beer ; inculcating the use of the saccharometer in their production, and elucidating its utility by examples ; accompanied by instructions for the purchase of malt and hops, and some valuable hints as regards the use of these ingredients in brewing ; also, particular directions for the general management of the brewery ; with tables of the net excise duties on strong and table beer ; the whole rendered familiar for the public or private brewer by E. N. Hayman |
| title_fullStr | A practical treatise to render the art of brewing more easy wherein is exemplified the method of brewing the several sorts of malt liquor most generally esteemed; viz. porter, brown stout, ale, amber, Ringwood ale, Burton ale, Windsor ale, Dorchester beer, and table beer ; inculcating the use of the saccharometer in their production, and elucidating its utility by examples ; accompanied by instructions for the purchase of malt and hops, and some valuable hints as regards the use of these ingredients in brewing ; also, particular directions for the general management of the brewery ; with tables of the net excise duties on strong and table beer ; the whole rendered familiar for the public or private brewer by E. N. Hayman |
| title_full_unstemmed | A practical treatise to render the art of brewing more easy wherein is exemplified the method of brewing the several sorts of malt liquor most generally esteemed; viz. porter, brown stout, ale, amber, Ringwood ale, Burton ale, Windsor ale, Dorchester beer, and table beer ; inculcating the use of the saccharometer in their production, and elucidating its utility by examples ; accompanied by instructions for the purchase of malt and hops, and some valuable hints as regards the use of these ingredients in brewing ; also, particular directions for the general management of the brewery ; with tables of the net excise duties on strong and table beer ; the whole rendered familiar for the public or private brewer by E. N. Hayman |
| title_short | A practical treatise to render the art of brewing more easy |
| title_sort | a practical treatise to render the art of brewing more easy wherein is exemplified the method of brewing the several sorts of malt liquor most generally esteemed viz porter brown stout ale amber ringwood ale burton ale windsor ale dorchester beer and table beer inculcating the use of the saccharometer in their production and elucidating its utility by examples accompanied by instructions for the purchase of malt and hops and some valuable hints as regards the use of these ingredients in brewing also particular directions for the general management of the brewery with tables of the net excise duties on strong and table beer the whole rendered familiar for the public or private brewer |
| title_sub | wherein is exemplified the method of brewing the several sorts of malt liquor most generally esteemed; viz. porter, brown stout, ale, amber, Ringwood ale, Burton ale, Windsor ale, Dorchester beer, and table beer ; inculcating the use of the saccharometer in their production, and elucidating its utility by examples ; accompanied by instructions for the purchase of malt and hops, and some valuable hints as regards the use of these ingredients in brewing ; also, particular directions for the general management of the brewery ; with tables of the net excise duties on strong and table beer ; the whole rendered familiar for the public or private brewer |
| topic | Bierherstellung (DE-588)4122920-4 gnd |
| topic_facet | Bierherstellung |
| url | http://digital.deutsches-museum.de/item/BV010870113 |
| work_keys_str_mv | AT haymanen apracticaltreatisetorendertheartofbrewingmoreeasywhereinisexemplifiedthemethodofbrewingtheseveralsortsofmaltliquormostgenerallyesteemedvizporterbrownstoutaleamberringwoodaleburtonalewindsoraledorchesterbeerandtablebeerinculcatingtheuseofthesaccharometerin |