Fats and oils in human nutrition: report of a joint expert consultation ; organized by the Food and Agriculture Organization of the United Nations and the World Health Organization Rome, 19-26 October 1993
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | Undetermined |
| Veröffentlicht: |
Rome
FAO
1994
|
| Schriftenreihe: | Food and Agriculture Organization: FAO food and nutrition paper
57 |
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | XIX, 147 S. graph. Darst. |
| ISBN: | 9251036217 |
Internformat
MARC
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| 300 | |a XIX, 147 S. |b graph. Darst. | ||
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Datensatz im Suchindex
| _version_ | 1804125344010076160 |
|---|---|
| adam_text | Contents
Acknowledgements
ix
Participants
xi
Reviewers and contributors
xv
Chapter
1 1
Introduction
General conclusions and recommendations
of the consultation
Chapter
2 9
Composition of dietary fat
Chapter
3 17
Aspects of fat digestion and metabolism
Chapter
4 25
Global trends in the availability
of edible fats and oils
Chapter
5 33
Processing and refining edible oils
Chapter
6 45
Selected uses of fats and oils in food
Chapter
7 49
Lipids in early development
Chapter
8 57
Health, obesity and energy values of dietary fat
Chapter
9 65
Coronary heart disease and Iipoproteins
Chapter
10 73
Isomerie
fatty acids
IV
Chapter
11 81
Cancer and dietary fat
Chapter
12 89
Dietary fat and immune response
Chapter
13 95
Dietary fat, hypertension and stroke
Chapter
14 99
Non-glyceride constituents of fats
Chapter
15 103
Nutrition labelling
Annex
107
Bibliography
ИЗ
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| genre_facet | Konferenzschrift 1993 Rom |
| id | DE-604.BV010858552 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T18:00:04Z |
| institution | BVB |
| isbn | 9251036217 |
| language | Undetermined |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-007257288 |
| oclc_num | 634322758 |
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| physical | XIX, 147 S. graph. Darst. |
| publishDate | 1994 |
| publishDateSearch | 1994 |
| publishDateSort | 1994 |
| publisher | FAO |
| record_format | marc |
| series | Food and Agriculture Organization: FAO food and nutrition paper |
| series2 | Food and Agriculture Organization: FAO food and nutrition paper |
| spelling | Fats and oils in human nutrition report of a joint expert consultation ; organized by the Food and Agriculture Organization of the United Nations and the World Health Organization Rome, 19-26 October 1993 Rome FAO 1994 XIX, 147 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Food and Agriculture Organization: FAO food and nutrition paper 57 Fett (DE-588)4071189-4 gnd rswk-swf Fettes Öl (DE-588)4209086-6 gnd rswk-swf Ernährung (DE-588)4015332-0 gnd rswk-swf (DE-588)1071861417 Konferenzschrift 1993 Rom gnd-content Fett (DE-588)4071189-4 s Ernährung (DE-588)4015332-0 s DE-604 Fettes Öl (DE-588)4209086-6 s Food and Agriculture Organization: FAO food and nutrition paper 57 (DE-604)BV001897728 57 Digitalisierung TU Muenchen application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=007257288&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Fats and oils in human nutrition report of a joint expert consultation ; organized by the Food and Agriculture Organization of the United Nations and the World Health Organization Rome, 19-26 October 1993 Food and Agriculture Organization: FAO food and nutrition paper Fett (DE-588)4071189-4 gnd Fettes Öl (DE-588)4209086-6 gnd Ernährung (DE-588)4015332-0 gnd |
| subject_GND | (DE-588)4071189-4 (DE-588)4209086-6 (DE-588)4015332-0 (DE-588)1071861417 |
| title | Fats and oils in human nutrition report of a joint expert consultation ; organized by the Food and Agriculture Organization of the United Nations and the World Health Organization Rome, 19-26 October 1993 |
| title_auth | Fats and oils in human nutrition report of a joint expert consultation ; organized by the Food and Agriculture Organization of the United Nations and the World Health Organization Rome, 19-26 October 1993 |
| title_exact_search | Fats and oils in human nutrition report of a joint expert consultation ; organized by the Food and Agriculture Organization of the United Nations and the World Health Organization Rome, 19-26 October 1993 |
| title_full | Fats and oils in human nutrition report of a joint expert consultation ; organized by the Food and Agriculture Organization of the United Nations and the World Health Organization Rome, 19-26 October 1993 |
| title_fullStr | Fats and oils in human nutrition report of a joint expert consultation ; organized by the Food and Agriculture Organization of the United Nations and the World Health Organization Rome, 19-26 October 1993 |
| title_full_unstemmed | Fats and oils in human nutrition report of a joint expert consultation ; organized by the Food and Agriculture Organization of the United Nations and the World Health Organization Rome, 19-26 October 1993 |
| title_short | Fats and oils in human nutrition |
| title_sort | fats and oils in human nutrition report of a joint expert consultation organized by the food and agriculture organization of the united nations and the world health organization rome 19 26 october 1993 |
| title_sub | report of a joint expert consultation ; organized by the Food and Agriculture Organization of the United Nations and the World Health Organization Rome, 19-26 October 1993 |
| topic | Fett (DE-588)4071189-4 gnd Fettes Öl (DE-588)4209086-6 gnd Ernährung (DE-588)4015332-0 gnd |
| topic_facet | Fett Fettes Öl Ernährung Konferenzschrift 1993 Rom |
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| volume_link | (DE-604)BV001897728 |