Highlights in food allergy: 42 tables
Gespeichert in:
| Format: | Tagungsbericht Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Basel [u.a.]
Karger
1996
|
| Schriftenreihe: | Monographs in allergy
32 |
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | X, 259 S. Ill., graph. Darst. |
| ISBN: | 3805562241 |
Internformat
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| 245 | 1 | 0 | |a Highlights in food allergy |b 42 tables |c 6th International Symposium on Immunological and Clinical Problems of Food Allergy, Lugano/Switzerland, September 24 - 26, 1995. Vol. ed. B. Wüthrich ... |
| 264 | 1 | |a Basel [u.a.] |b Karger |c 1996 | |
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Datensatz im Suchindex
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|---|---|
| adam_text | Contents
Preface
.........................................................
IX
Special
Lecture
Food Allergy: Problems, Fiction and Hard Facts
,
de Weck,
A.L. (Fribourg)
Diseases of the Gastrointestinal Tract of Children Caused by
Immune Reactions to Foods
The Maturation of the Immune System
..................................... 10
Hanson,
L.Å.; Dahlman-Höglund,
Α.;
Lundin,
S.;
Karlsson,
M.;
Dahlgren,
U.;
Ahlstedt,
S.;
Telemo,
E.
(Göteborg)
Immunological
Interaction
between the Mother and Her Infant in Relation to the
Development of Food Allergy
........................................ 16
Björksten, B. (Linköping)
Nutrition in Infancy and Childhood
........................................ 25
Giovannini, M.;
Fiocchi,
Α.;
Agostoni,
С;
Riva, E.
(Milan)
Prophylaxis of Cow s Milk Allergy
........................................ 30
Businco, L.;
Falconieri,
P.; Giampietro, P.G.; Bruno, G. (Rome)
Diseases of the Gastrointestinal Tract of Children Caused by
Immune Reactions to Foods
......................................... 36
Sampson,
H.A.
(Baltimore, Md.)
Oral Allergy Syndrome and Characterization of Food Allergens
Optimization, Standardization and Control of Food Allergens
................... 50
Niemeijer, N.R. (Groningen/H^rsholm);
de
Monchy, J.G.R.
(Groningen);
Meijer,
G.H.; van Hove, W.;
Dijkstra,
TJ.
(GroningenA^rsholm);
Kauffman,
H.F. (Groningen);
Poulsen, L.K. (Copenhagen);
Bindslev-Jensen,
C. (Odense);
L0wenstein,
H.
(Groningen/^rsholm)
Cross-Reacting Allergens in Clinical Syndromes
............................. 57
Pastorello, E.A.;
Ispano, M.; Pravettoni, V.; Farioli, L.; Incorvaia, C;
Ansaloni, R.;
Rotondo,
F.;
Viganò,
G.;
Ortolani,
С.
(Milan)
Characterization of
Mal d
1,
the
1
8-kD Major Apple Allergen, at the Molecular Level
63
Vieths, S.
(Langen); Schöning,
В.
(Berlin)
Identification of Allergens in Apple, Pear, Celery, Carrot and Potato:
Cross-Reactivity with Pollen Allergens
................................. 73
Ebner,
С;
Hirschwehr,
R.;
Bauer,
L.;
Breiteneder,
H.;
Valenta, R.;
Hoffmann,
K.;
Krebitz, M.; Kraft,
D.;
Scheiner,
О.
(Vienna)
Cross-Reactive Carbohydrate Determinants
................................. 78
Aalberse, R.C.; van
Ree, R.
(Amsterdam)
Allergies to Wheat, Yeast and Royal Jelly: A Connection between
Ingestion
and Inhalation?
............................................ 84
Baldo, B.A.
(Sydney)
Reinvestigation
of the Major Peanut Allergen
Ara h
1
on Molecular Level
......... 92
Buschmann,
L.;
Petersen,
Α.;
Schlaak,
M.;
Becker,
W.
-M.
(Borstel)
Current
Topics
in Food Allergy
Chemical Composition and Structure of Food Constituents:
Defining Allergenic Potential
........................................ 100
Miller, K. (Carshalton); Badley, A. (Sharnbook); Fitzgerald, R. (Cork);
Maggi, E.
(Florence); Morgan, M. (Colney); Wai, J.-M. (Gif-sur-
Yvette)
Allergenicity of Foods Derived from Transgenic Plants
........................ 105
Astwood, J.D.;
Fuchs, R.L.
(St. Louis, Mo.)
Т
-Cell
Response to Milk Proteins in Atopic and Nonatopic Donors
............... 121
Parronchi, P.; Sampagnaro, S.; Giannarini, L. (Florence); Ruffilli, A. (Naples);
Chersi, A. (Rome); Miller, K. (Carshalton);
Maggi, E.;
Romagnani,
S.
(Florence)
Food Allergy in Patients with Gastrointestinal Disease
......................... 130
Bischoff, S.C.; Herrmann,
Α.;
Mayer, L; Manns, M.P. (Hannover)
Analysis and Characteristics of Mast Cell Tryptase and Eosinophilic Cationic Protein
from Human Gut
Mucosa in
Gastrointestinal Allergy
...................... 143
Raithel, M.;
Păcurar,
Α.;
Winterkamp,
S.; Dalbay, S.; EH, C;
Hahn, E.G. (Erlangen-Nuremberg)
Food Allergy in Adults with
Atopic
Dermatitis
............................... 157
de
Maat-Bleeker, F.;
Bruijnzeel-Koomen,
С
(Utrecht)
Contents
VI
The Pork/Cat Syndrome or Crossed Reactivity between Cat Epithelia and Pork Meat.
164
Drouet, M.; Sabbah, A. (Angers)
IgE-Binding Proteins in Fish and Fish Steam
................................ 174
Pascual,
С.
Y.; Crespo, J.F.; Domínguez Noche, C; Ojeda, I.; Ortega, N.;
Esteban, M.M. (Madrid)
Comparison of the Results of Skin Prick Tests, CAP System and
ENEA
System in the
Diagnosis of Food Allergy
........................................... 181
Ispano, M.; Colafrancesco, M.; Ansaloni, R.; Vighi, G.;
Ortolani,
С.
(Milan)
Controversial Aspects in Diagnosis and Treatment of Food Allergy
and Intolerances
Diseases That Are Suspected of Involving Immune Mechanisms to Food
Other Than IgE
Serous
Otitis
media and Food Allergy
...................................... 188
Bellanti, J.A.; Nsouli, S.M.; Nsouli, T.M. (Washington, D.C.)
Otitis serosa:
A Food Allergy?
............................................ 195
H0st,
A. (Odense)
Irritable Bowel: A Food Allergy?
......................................... 198
Gallo,
С;
Vighi,
G.;
Pellegrini, M.P.;
Ortolani,
С.
(Milan)
Coeliac Disease: A Food Allergy?
......................................... 204
Hed, J.
(Uppsala)
Čeliac
Disease: A Food Allergy? Contra!
................................... 211
Bahna,
S.L. (Saint Petersburg,
Fla.)
Diagnostic Procedures
Some Limitations in the Use of Specific IgE in the Diagnosis of
Food Hypersensitivity
.............................................. 216
Bindslev-Jensen,
C. (Odense);
Poulsen, L.K. (Copenhagen)
Specific IgG Antibodies as Markers of Adverse Reactions to Foods
.............. 221
Marinkovich, V. (Menlo Park, Calif.)
Specific IgG Antibodies as Markers of Adverse Reactions to Food. Contra!
........ 226
Wüthrich,
В.
(Zurich)
What Do We at Present Know about the ALCAT Test and What Is Lacking?
....... 228
Bindslev-Jensen,
C. (Odense);
Poulsen, L.K. (Copenhagen)
Controversial Treatment Procedures
Oral Desensitization with Cow s Milk in IgE-Mediated Cow s Milk Allergy. Contra!
. 233
Bahna, S.L.
(Saint Petersburg,
Fla.)
Oral Desensitization with Cow s Milk in Cow s Milk Allergy. Pro!
............... 236
Wüthrich,
В.
(Zurich)
Contents
VII
Treatment of Food Allergy with Low-Dose Vaccination
....................... 241
Ansotegui, I.J.; Errigo, E.; Bellegrandi, S.; Paganelli, R. (Rome)
Prophylaxis and Treatment of Food Allergy with Disodium Cromoglycate
......... 246
Paganelli, R.;
Scala, E.
(Rome);
Di
Gioacchino,
M.
(Chieti); Bellioni, B. (Rome);
Stefanini,
G.F.
(Bologna)
Results
Votes in Percent in the Session on Controversial Aspects in Diagnosis
and Treatment of Food Allergy and Intolerance
.......................... 253
Wüthrich, B.
(Zurich)
Subject Index
..................................................... 255
Contents
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| spelling | Highlights in food allergy 42 tables 6th International Symposium on Immunological and Clinical Problems of Food Allergy, Lugano/Switzerland, September 24 - 26, 1995. Vol. ed. B. Wüthrich ... Basel [u.a.] Karger 1996 X, 259 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Monographs in allergy 32 Lebensmittelallergie (DE-588)4034871-4 gnd rswk-swf (DE-588)1071861417 Konferenzschrift 1995 Lugano gnd-content Lebensmittelallergie (DE-588)4034871-4 s DE-604 Wüthrich, Brunello 1938- Sonstige (DE-588)172458684 oth International Symposium on Immunological and Clinical Problems of Food Allergy 6 1995 Lugano Sonstige (DE-588)2157372-4 oth Monographs in allergy 32 (DE-604)BV000008553 32 Digitalisierung TU Muenchen application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=007253739&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
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| title | Highlights in food allergy 42 tables |
| title_auth | Highlights in food allergy 42 tables |
| title_exact_search | Highlights in food allergy 42 tables |
| title_full | Highlights in food allergy 42 tables 6th International Symposium on Immunological and Clinical Problems of Food Allergy, Lugano/Switzerland, September 24 - 26, 1995. Vol. ed. B. Wüthrich ... |
| title_fullStr | Highlights in food allergy 42 tables 6th International Symposium on Immunological and Clinical Problems of Food Allergy, Lugano/Switzerland, September 24 - 26, 1995. Vol. ed. B. Wüthrich ... |
| title_full_unstemmed | Highlights in food allergy 42 tables 6th International Symposium on Immunological and Clinical Problems of Food Allergy, Lugano/Switzerland, September 24 - 26, 1995. Vol. ed. B. Wüthrich ... |
| title_short | Highlights in food allergy |
| title_sort | highlights in food allergy 42 tables |
| title_sub | 42 tables |
| topic | Lebensmittelallergie (DE-588)4034871-4 gnd |
| topic_facet | Lebensmittelallergie Konferenzschrift 1995 Lugano |
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