Aseptic processing: a study of liquid, solid interactions and their influence on the rheological behaviour of products and sterilisation efficiency
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Chipping Campden, Gloucestershire [u.a.]
1995
|
| Schriftenreihe: | Campden & Chorleywood Food Research Association: R & D report
17 |
| Schlagworte: | |
| Beschreibung: | 27 S. graph. Darst. |
Internformat
MARC
| LEADER | 00000nam a2200000 cb4500 | ||
|---|---|---|---|
| 001 | BV010835289 | ||
| 003 | DE-604 | ||
| 005 | 19970304 | ||
| 007 | t | ||
| 008 | 960705s1995 d||| |||| 00||| engod | ||
| 035 | |a (OCoLC)34077672 | ||
| 035 | |a (DE-599)BVBBV010835289 | ||
| 040 | |a DE-604 |b ger |e rakddb | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-M49 | ||
| 050 | 0 | |a TX599 | |
| 082 | 0 | |a 664.0028 |2 20 | |
| 084 | |a LEB 150f |2 stub | ||
| 084 | |a LEB 200f |2 stub | ||
| 084 | |a LEB 020f |2 stub | ||
| 245 | 1 | 0 | |a Aseptic processing |b a study of liquid, solid interactions and their influence on the rheological behaviour of products and sterilisation efficiency |c G. S. Tucker ... Campden & Chorleywood Food Research Association |
| 264 | 1 | |a Chipping Campden, Gloucestershire [u.a.] |c 1995 | |
| 300 | |a 27 S. |b graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 1 | |a Campden & Chorleywood Food Research Association: R & D report |v 17 | |
| 650 | 4 | |a Food |x Effect of heat on |x Testing | |
| 650 | 4 | |a Food |x Sterilization |x Testing | |
| 650 | 4 | |a Rheology (Biology) | |
| 650 | 4 | |a Solid-liquid interfaces | |
| 650 | 0 | 7 | |a Lebensmittelverarbeitung |0 (DE-588)4167045-0 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Asepsis |0 (DE-588)4130951-0 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Lebensmittelverarbeitung |0 (DE-588)4167045-0 |D s |
| 689 | 0 | 1 | |a Asepsis |0 (DE-588)4130951-0 |D s |
| 689 | 0 | |5 DE-604 | |
| 700 | 1 | |a Tucker, G. S. |e Sonstige |4 oth | |
| 830 | 0 | |a Campden & Chorleywood Food Research Association: R & D report |v 17 |w (DE-604)BV010835271 |9 17 | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-007242365 | ||
Datensatz im Suchindex
| _version_ | 1804125322079109120 |
|---|---|
| any_adam_object | |
| building | Verbundindex |
| bvnumber | BV010835289 |
| callnumber-first | T - Technology |
| callnumber-label | TX599 |
| callnumber-raw | TX599 |
| callnumber-search | TX599 |
| callnumber-sort | TX 3599 |
| callnumber-subject | TX - Home Economics |
| classification_tum | LEB 150f LEB 200f LEB 020f |
| ctrlnum | (OCoLC)34077672 (DE-599)BVBBV010835289 |
| dewey-full | 664.0028 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664.0028 |
| dewey-search | 664.0028 |
| dewey-sort | 3664.0028 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Lebensmitteltechnologie |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01601nam a2200433 cb4500</leader><controlfield tag="001">BV010835289</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">19970304 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">960705s1995 d||| |||| 00||| engod</controlfield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)34077672</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV010835289</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakddb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-M49</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">TX599</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">664.0028</subfield><subfield code="2">20</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">LEB 150f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">LEB 200f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">LEB 020f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Aseptic processing</subfield><subfield code="b">a study of liquid, solid interactions and their influence on the rheological behaviour of products and sterilisation efficiency</subfield><subfield code="c">G. S. Tucker ... Campden & Chorleywood Food Research Association</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Chipping Campden, Gloucestershire [u.a.]</subfield><subfield code="c">1995</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">27 S.</subfield><subfield code="b">graph. Darst.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="1" ind2=" "><subfield code="a">Campden & Chorleywood Food Research Association: R & D report</subfield><subfield code="v">17</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food</subfield><subfield code="x">Effect of heat on</subfield><subfield code="x">Testing</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food</subfield><subfield code="x">Sterilization</subfield><subfield code="x">Testing</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Rheology (Biology)</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Solid-liquid interfaces</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmittelverarbeitung</subfield><subfield code="0">(DE-588)4167045-0</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Asepsis</subfield><subfield code="0">(DE-588)4130951-0</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Lebensmittelverarbeitung</subfield><subfield code="0">(DE-588)4167045-0</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Asepsis</subfield><subfield code="0">(DE-588)4130951-0</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Tucker, G. S.</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="830" ind1=" " ind2="0"><subfield code="a">Campden & Chorleywood Food Research Association: R & D report</subfield><subfield code="v">17</subfield><subfield code="w">(DE-604)BV010835271</subfield><subfield code="9">17</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-007242365</subfield></datafield></record></collection> |
| id | DE-604.BV010835289 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T17:59:43Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-007242365 |
| oclc_num | 34077672 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM |
| owner_facet | DE-M49 DE-BY-TUM |
| physical | 27 S. graph. Darst. |
| publishDate | 1995 |
| publishDateSearch | 1995 |
| publishDateSort | 1995 |
| record_format | marc |
| series | Campden & Chorleywood Food Research Association: R & D report |
| series2 | Campden & Chorleywood Food Research Association: R & D report |
| spelling | Aseptic processing a study of liquid, solid interactions and their influence on the rheological behaviour of products and sterilisation efficiency G. S. Tucker ... Campden & Chorleywood Food Research Association Chipping Campden, Gloucestershire [u.a.] 1995 27 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Campden & Chorleywood Food Research Association: R & D report 17 Food Effect of heat on Testing Food Sterilization Testing Rheology (Biology) Solid-liquid interfaces Lebensmittelverarbeitung (DE-588)4167045-0 gnd rswk-swf Asepsis (DE-588)4130951-0 gnd rswk-swf Lebensmittelverarbeitung (DE-588)4167045-0 s Asepsis (DE-588)4130951-0 s DE-604 Tucker, G. S. Sonstige oth Campden & Chorleywood Food Research Association: R & D report 17 (DE-604)BV010835271 17 |
| spellingShingle | Aseptic processing a study of liquid, solid interactions and their influence on the rheological behaviour of products and sterilisation efficiency Campden & Chorleywood Food Research Association: R & D report Food Effect of heat on Testing Food Sterilization Testing Rheology (Biology) Solid-liquid interfaces Lebensmittelverarbeitung (DE-588)4167045-0 gnd Asepsis (DE-588)4130951-0 gnd |
| subject_GND | (DE-588)4167045-0 (DE-588)4130951-0 |
| title | Aseptic processing a study of liquid, solid interactions and their influence on the rheological behaviour of products and sterilisation efficiency |
| title_auth | Aseptic processing a study of liquid, solid interactions and their influence on the rheological behaviour of products and sterilisation efficiency |
| title_exact_search | Aseptic processing a study of liquid, solid interactions and their influence on the rheological behaviour of products and sterilisation efficiency |
| title_full | Aseptic processing a study of liquid, solid interactions and their influence on the rheological behaviour of products and sterilisation efficiency G. S. Tucker ... Campden & Chorleywood Food Research Association |
| title_fullStr | Aseptic processing a study of liquid, solid interactions and their influence on the rheological behaviour of products and sterilisation efficiency G. S. Tucker ... Campden & Chorleywood Food Research Association |
| title_full_unstemmed | Aseptic processing a study of liquid, solid interactions and their influence on the rheological behaviour of products and sterilisation efficiency G. S. Tucker ... Campden & Chorleywood Food Research Association |
| title_short | Aseptic processing |
| title_sort | aseptic processing a study of liquid solid interactions and their influence on the rheological behaviour of products and sterilisation efficiency |
| title_sub | a study of liquid, solid interactions and their influence on the rheological behaviour of products and sterilisation efficiency |
| topic | Food Effect of heat on Testing Food Sterilization Testing Rheology (Biology) Solid-liquid interfaces Lebensmittelverarbeitung (DE-588)4167045-0 gnd Asepsis (DE-588)4130951-0 gnd |
| topic_facet | Food Effect of heat on Testing Food Sterilization Testing Rheology (Biology) Solid-liquid interfaces Lebensmittelverarbeitung Asepsis |
| volume_link | (DE-604)BV010835271 |
| work_keys_str_mv | AT tuckergs asepticprocessingastudyofliquidsolidinteractionsandtheirinfluenceontherheologicalbehaviourofproductsandsterilisationefficiency |